Strawberry Margarita Spritzers Recipes

CLASSIC FROZEN STRAWBERRY MARGARITA

Steps:

• Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
• Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

EASY STRAWBERRY MARGARITA RECIPE

Steps:

• Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
• Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
• Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY SPRITZER

Steps:

• Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.

STRAWBERRY MARGARITAS

Steps:

• Place four 8-ounce glasses in freezer. Place strawberries, tequila, limeade concentrate, and triple sec in the jar of a blender. Blend until all ingredients are thoroughly combined. Add ice and blend until liquid is smooth. Serve immediately in chilled glasses.

STRAWBERRY MARGARITA PARFAITS

Steps:

• In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
• Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
• Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.

STRAWBERRY SPRITZERS

Steps:

• In blender, place strawberry halves and liqueur. Cover; blend on high speed about 30 seconds or until smooth.
• Pour about 3 tablespoons strawberry mixture over ice in each of 8 glasses. Stir about 1/3 cup wine and 1/2 cup mineral water into each glass.
• Garnish side of glass with whole strawberry and mint leaves.

SPICY STRAWBERRY MARGARITA

Steps:

• Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
• In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!

STRAWBERRY MARGARITA SPRITZERS

Steps:

• Pulse the first 5 ingredients in a blender until smooth.
• Pour into a pitcher, and stir in club soda just before serving.
• Serve over ice; garnish, if desired.

STRAWBERRY MARGARITA JAM

Steps:

• NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
• In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
• Stir in sugar, bring to a boil over high heat.
• Stirring constantly.
• Boil hard for 1 minute.
• Remove from heat and immediately stir in pectin.
• Skim off foam.
• Stir for 5 minutes (this will prevent floating fruit).
• Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
• Process in boiling water bath for 5 minutes.

STRAWBERRY MARGARITA

Steps:

• Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.