Chile Oil Fried Eggs With Greens And Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT



Chile-Oil Fried Eggs With Greens and Yogurt image

This recipe, adapted from a dish served at MeMe's Diner in Prospect Heights, Brooklyn, is a brunch power move. Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil. The fresh yogurt cuts through the chile oil's heat, and the seed mix adds layers of flavor and crunch. If you're feeling lazy - it is brunch after all - skip the greens, or use everything spice mix and peanuts, for the seed mix. But don't skimp on the chile oil: It's the best part. Scale it up to have extra on hand for future use, or use store-bought if you like. (You'll need about 1 cup for four servings.) Serve with toast, to sop up the extra oil.

Provided by Krysten Chambrot

Categories     breakfast, brunch, lunch, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 22

3 tablespoons red-pepper flakes
1 small cinnamon stick
1 whole star anise
3/4 teaspoon green cardamom pods (about 15 pods), optional
1/2 teaspoon whole fennel seeds
1/4 teaspoon whole black peppercorns
1 cup neutral oil, such as canola or safflower
1 garlic clove, peeled and smashed
1 (1/4-inch) piece fresh ginger, thinly sliced (optional)
2 tablespoons black or white sesame seeds (or a mix)
2 tablespoons pepitas or sunflower seeds (or a mix)
2 tablespoons whole roasted, salted peanuts
1 1/2 teaspoons garlic flakes, chopped dried garlic chips or onion flakes
2 tablespoons neutral oil, such as canola, plus more as needed
1 large bunch curly kale (about 1/2 pound), stems removed and leaves torn into bite-size pieces
Kosher salt
1 tablespoon apple cider vinegar, champagne vinegar or white vinegar
1/2 tablespoon toasted red-pepper flakes (from the bottom of the chile oil)
Neutral oil, such as canola
4 to 8 eggs
1 cup plain Greek yogurt, at room temperature
Flaky sea salt

Steps:

  • Make the chile oil (or skip to Step 4 if using store-bought chile oil): Add red-pepper flakes to a heatproof container that can balance a fine-mesh sieve and comfortably hold at least 1 cup oil. (A 12- or 16-ounce Mason jar works well.) Set aside. In a medium saucepan over medium heat, toast cinnamon stick, star anise, cardamom (if using), fennel seeds and peppercorns, gently shaking the pan, until fragrant, 2 to 3 minutes.
  • Add oil, garlic and ginger (if using), reduce the heat to low and allow the oil to come to a gentle simmer. Cook until the garlic is deeply golden brown and the ginger is tender, about 20 minutes. (The longer and more gently it cooks, the more flavorful the oil will be.)
  • Carefully pour hot oil through sieve directly onto the red-pepper flakes, which will sizzle and fry in the hot oil. Discard strained spices. (You should have a little more than 1 cup oil.) Allow mixture to cool at least 1 hour or, for the best flavor, make it the night before.
  • As chile oil simmers, prepare the seed mix: Heat oven to 425 degrees. On a rimmed sheet pan, lay out sesame seeds and pepitas in a single layer, transfer to the oven and toast until golden and fragrant, about 6 minutes. Let cool slightly, then mix in peanuts and garlic flakes. Set aside.
  • Prepare the sautéed kale: In a large skillet over medium heat, warm oil until it shimmers. Add kale to the skillet, a couple of handfuls at a time, stirring to combine and adding more kale to the skillet as it wilts and space permits. (Kale will release liquid, but if you think it needs more oil, add it to the pan.) When the last batch has been added, season generously with salt. Add vinegar and about 1/2 tablespoon red-pepper flakes scooped from the chile oil, and stir to incorporate. You want some wilted bits and some crunchier drier bits. Set over low heat as you fry your eggs.
  • Prepare the eggs: In another large nonstick skillet over medium-high, heat 1 tablespoon neutral oil. Working in batches, cook 1 to 2 eggs per person, adding oil as needed, until the yolk is a desired consistency, 2 to 3 minutes for sunny-side up.
  • Plate the dish: Dollop about 1/4 cup yogurt onto the center of each plate, spread it in a circle, leaving space around the edge of the plate for the seeded oil and a divot in the middle for the greens. Spoon 3 to 4 tablespoons chile oil around the edge of the yogurt, and sprinkle seed mix over the oil. Divide warm greens on top of yogurt, and top with eggs. Sprinkle with flaky sea salt and serve immediately.

CHILE-AND-OLIVE-OIL-FRIED EGG WITH AVOCADO AND SPROUTS



Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts image

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Provided by Alison Roman

Categories     Egg     Breakfast     Quick & Easy     Buffet     Avocado     Healthy     Bon Appétit     Brunch

Yield 2 servings

Number Of Ingredients 10

1 cup sprouts (such as sunflower, radish, or alfalfa)
1 teaspoon fresh lime juice
Kosher salt, freshly ground pepper
2 tablespoons olive oil
2 large eggs
Crushed red pepper flakes
2 sprouted grain tortillas or flatbreads
Hot sauce (for serving)
1 ounces feta
Avocado slices and lime wedges (for serving)

Steps:

  • Toss sprouts with lime juice in a small bowl; season with salt and pepper.
  • Heat oil in a medium skillet over medium-high. When oil is hot, crack both eggs into skillet and season with salt and pepper. Oil should be bubbling around eggs from the start. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Add red pepper flakes to oil and remove pan from heat. Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven).
  • Mound sprouts on tortillas and top with fried eggs. Spoon chile oil from skillet around and drizzle with hot sauce. Crumble feta over, and serve with avocado slices, lime wedges, and more hot sauce.

GREEN CHILI EGGS



Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  • Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  • Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

More about "chile oil fried eggs with greens and yogurt recipes"

SKILLET-BAKED EGGS WITH SPINACH, YOGURT, AND CHILI OIL
skillet-baked-eggs-with-spinach-yogurt-and-chili-oil image
2021-05-29 Instructions. Mix yogurt, garlic, and a pinch of salt in a small bowl. Set aside. Preheat oven to 300°. Melt 1 tablespoon butter with oil in a large heavy skillet over medium heat. Add leek and scallion; reduce heat to low. Cook until …
From goingmywayz.com


TURKISH EGGS WITH CHILE BUTTER AND WHIPPED FETA ... - HALF BAKED …
turkish-eggs-with-chile-butter-and-whipped-feta-half-baked image
2019-05-14 Remove the eggs from the skillet to a plate. 3. Using the same skillet, add 1 tablespoon oil, the garlic, and greens. Season with salt and pepper. Cook 2-3 minutes, until the greens are just wilted. Remove from the heat. Add the …
From halfbakedharvest.com


EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
easy-chilaquiles-with-eggs-recipe-foodiecrush image
To Make the Chilaquiles: Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the …
From foodiecrush.com


BAKED EGGS WITH YOGURT AND CHILE - SIMPLE HEALTHY KITCHEN
baked-eggs-with-yogurt-and-chile-simple-healthy-kitchen image
2014-09-01 Cook in the oven until the white part of the egg is set (approx. 10-15 min.). While the eggs are cooking, in a small bowl mix yogurt , garlic and a pinch of salt. Set aside (leaving at room temperature). In a small saucepan, melt the …
From simplehealthykitchen.com


PERFECT FRIED EGGS WITH YOGURT & LEMON | KITCHN
perfect-fried-eggs-with-yogurt-lemon-kitchn image
2020-02-26 Turshen’s recipe instructs you to heat olive oil in a nonstick skillet over medium-high heat and crack your eggs directly into it. After that, you add a few drops of water directly into the skillet ( not on top of the eggs) to create a bit …
From thekitchn.com


JULIA TURSHEN'S OLIVE OIL-FRIED EGGS WITH YOGURT & LEMON
julia-turshens-olive-oil-fried-eggs-with-yogurt-lemon image
2017-09-27 Directions. In a small bowl, combine the yogurt and a big squeeze of juice from the lemon half (don’t discard the lemon half) and whisk together. Season to taste with salt and pepper, and adjust the lemon to taste, too. Scrape the …
From food52.com


SKILLET-BAKED EGGS WITH SPINACH, YOGURT, AND CHILI OIL
skillet-baked-eggs-with-spinach-yogurt-and-chili-oil image
2011-12-12 Step 2. Preheat oven to 300°. Melt 1 tablespoon butter with oil in a large heavy skillet over medium heat. Add leek and scallion; reduce heat to low. Cook until soft, about 10 minutes. Add ...
From bonappetit.com


TURKISH EGGS WITH GARLICKY YOGURT — EDIBLE LIVING
2020-08-25 Squeeze together firmly to release excess water and drain. Stir together the cucumber, yogurt, oil, lemon juice, and garlic in a bowl (a full clove for a garlic-forward sauce, or only ½ for a milder, more fresh dill taste). Season to taste with additional salt. Set aside 15 to 20 minutes. Stir in the dill just before serving.
From edibleliving.com


SAUTéED GREENS WITH OLIVE OIL-FRIED EGGS RECIPE | MYRECIPES
Add greens, next 2 ingredients, and squash, tossing to coat. Sprinkle with remaining 1/2 tsp. salt. Cook, stirring often, 2 minutes or just until greens begin to wilt. Sprinkle with goat cheese, and top with Olive Oil-Fried Eggs.
From myrecipes.com


CHEESY CHILI EGGS - WITH SPICY CHILI CRISP - RECIPE AND EASY …
Recipe-ish: 1 3/4 cup flour 1/2 cup quick oats 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1 cup mashed bananas about 2 good sized bananas 1/4 cup brown sugar 1/4 cup sugar 1/4 cup melted butter 1/4 cup olive oil 1/4 cup greek yogurt 2 eggs 1 tsp vanilla 1 cup shredded carrot 1/2 cup ...
From thepyperskitchen.com


BREAKFAST IN BED, FRIED EGGS WITH YOGURT AND CHILI GARLIC OIL
Add the garlic and chili flakes to the oil. Warm for 5 minutes or so as you prepare the remaining ingredients. If the garlic begins to brown, remove from heat. Transfer to a clean, lidded jar and store at room temperature for up to a month. Mix yogurt in a bowl with a pinch of salt and lemon zest and juice. Divide the yogurt mixture onto two ...
From parachutehome.com


BAKED EGGS IN SAUTéED GREENS WITH ZESTY YOGURT SAUCE
2017-11-10 Place the rack in the middle position in your oven. Place the pinch of saffron into a small bowl and add 1 TB boiling water to the saffron. Let the saffron threads steep for 5 minutes. Drain the liquid from the diced tomatoes into a small bowl. Reserve the tomatoes and pour the tomato liquid into a small sauce pan.
From lemonthymeandginger.com


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT RECIPE
May 4, 2020 - This recipe, adapted from a dish served at MeMe’s Diner in Prospect Heights, Brooklyn, is a brunch power move Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil The fresh yogurt cuts through the chile oil’s heat, and the seed mix adds layers of flavor and crunch
From pinterest.com.au


LISA IS COOKING: FRIED EGGS WITH SAGE, CHILE, AND GARLICKY YOGURT
2010-05-13 I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened. search my …
From lisaiscooking.blogspot.com


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT RECIPE
May 4, 2020 - This recipe, adapted from a dish served at MeMe’s Diner in Prospect Heights, Brooklyn, is a brunch power move Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil The fresh yogurt cuts through the chile oil’s heat, and the seed mix adds layers of flavor and crunch
From pinterest.com


CHILI OIL FRIED EGG — EASY RECIPES
2022-03-05 Eggs; How to make chili oil fried eggs: Heat a nonstick pan or skillet medium-low heat. Once hot, drizzle some chili oil across the pan. When the chili oil is warm, crack your egg (or eggs) into the pan. Cook your egg (or eggs) for 1 minute. Lower your heat to low and cover to cook for an additional 2-3 minutes or until the white is set and no ...
From yejiskitchenstories.com


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT RECIPE - NYT COOKING
2020-05-03 3 tablespoons red-pepper flakes; 1 small cinnamon stick; 1 whole star anise; 3/4 teaspoon green cardamom pods (about 15 pods), optional; 1/2 teaspoon whole fennel seeds
From mastercook.com


SWEET CHILI EGGS (BEST FRIED EGG RECIPE!) - FOOD NEWS
Serve each egg over creamy lemon yogurt, then top with plenty of fresh tender herbs and smoky, fiery chili oil. Crack 1 egg into each indentation, then sprinkle with salt and pepper. Cover and cook until the egg whites are set but the yolks are still runny, 4 to 6 minutes.
From foodnewsnews.com


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT RECIPE
Apr 27, 2020 - This recipe, adapted from a dish served at MeMe’s Diner in Prospect Heights, Brooklyn, is a brunch power move Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil The fresh yogurt cuts through the chile oil’s heat, and the seed mix adds layers of flavor and crunch
From pinterest.ca


CRISPY CHEESY FRIED EGG WITH HERBS (AND GREEN CHILE) - MJ'S KITCHEN
2018-11-28 This crispy cheesy fried egg is actually the combination of two methods that I recently read about. One was to fry the fresh herbs in olive oil, then once the leaves get crisp, crack the egg on top and fry until the whites are set.This method is fabulous with fresh sage leaves. The second method was to melt the grated cheese in the skillet, then fry the egg on …
From mjskitchen.com


NYT COOKING ON INSTAGRAM: “CHILE-OIL FRIED EGGS WITH GREENS AND …
2020-jul-11 - 11.8k Likes, 91 Comments - NYT Cooking (@nytcooking) on Instagram: “Chile-Oil Fried Eggs With Greens and Yogurt, @memesdiner-style, is a true brunch power move. Get…” Pinterest. Upptäck. När det finns automatiska resultat använder du upp- och nerpilarna för att granska och enter för att välja. Användare med touch-enheter kan utforska genom att röra …
From pinterest.ca


13 DELICIOUS RECIPES TO EAT EGGS FOR DINNER - THE NEW YORK TIMES
2021-09-01 This recipe has it all: smooth, tangy yogurt, a pile of greens, spicy chile oil and a crunchy, savory seed mix. Oh, and perfectly fried eggs. …
From nytimes.com


CHILI EGGS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT RECIPE
Apr 25, 2020 - This recipe, adapted from a dish served at MeMe’s Diner in Prospect Heights, Brooklyn, is a brunch power move Eggs sit atop wilted greens on a bed of yogurt, all surrounded by seeded chile oil The fresh yogurt cuts through the chile oil’s heat, and the seed mix adds layers of flavor and crunch
From pinterest.de


CHILE-OIL FRIED EGGS WITH GREENS AND YOGURT | SAVORTHIS | COPY ME …
2 tablespoons neutral oil, such as canola, plus more as needed 1 large bunch curly kale (about 1/2 pound), stems removed and leaves torn into bite-size pieces Kosher salt
From copymethat.com


GREEN CHILE SCRAMBLED EGGS - KITCHEN PARADE
EGGS MIXTURE In a large bowl, use a whisk or a large meat fork to whisk the eggs, then whisk in the baking powder, cumin and salt. With a spoon or spatula, gently stir in the cottage cheese or Greek yogurt and green chiles. GET SCRAMBLIN' Heat a large, non-stick skillet on medium-low heat, add the butter and let melt.
From kitchenparade.com


VIRGIN OLIVE OIL FRIED EGGS WITH LEMON YOGURT - HEINEN'S GROCERY …
Instructions. Combine yogurt and generous squeeze of lemon in a bowl and mix. Adjust lemon + salt & pepper to taste. Using a large spoon, generously swoop the mixture across a plate. Heat a skillet over medium-high heat. Crack eggs into pan and season with salt & pepper. Sprinkle a teaspoon of water into the pan and immediately cover the pan ...
From heinens.com


CHILE-AND-OLIVE-OIL-FRIED EGG WITH AVOCADO AND SPROUTS
2014-12-16 Add red pepper flakes to oil and remove pan from heat. Step 3 Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in …
From bonappetit.com


GREEN CHILE EGG BAKE MADE WITH GREEK YOGURT - LOVELY LITTLE …
2014-05-20 Preheat oven to 350 degrees. Sprinkle cheese, corn, and green chiles evenly into the bottom of a well greased 1 1/2 quart baking dish. Place eggs, Greek yogurt, melted butter, flour, baking powder, salt and the 2 remaining ounces of green chiles into a blender. Blend for 10-15 seconds or until you have a smooth batter.
From lovelylittlekitchen.com


13 DELICIOUS, ORIGINAL WAYS TO EAT EGGS FOR DINNER
2021-09-01 Oh, and perfectly fried eggs. Krysten Chambrot adapted this dish from the late, great MeMe’s Diner in Brooklyn. Making it is almost as good as securing a time machine and going back to eat there in person. Recipe: Chile-Oil Fried Eggs With Greens and Yogurt. 13. Turmeric Fried Eggs With Tamarind and Pickled Shallots
From godfreytimes.com


CHILI CRISP FRIED EGG BOWL RECIPE - RECIPES
2022-03-25 Fried Eggs With Chili; Fried eggs with chili. Fried Eggs with Chili How to make fried eggs with chili Step1 Burn oil at the bottom of the pot, pour the green peppers, stir-fry Burn oil at the bottom of the pot, pour the green peppers, stir-fry Step2 Pour in salt and stir fry evenly Pour in salt and stir fry evenly Step3
From allchilipepper.com


CALABRIAN CHILI FRIED EGGS - CHERRY ON MY SUNDAE
2022-02-14 Preheat oven to 425 degrees F. Cut eggplant in half lengthwise. Use a sharp knife and score the flesh in a crisscross pattern. Drizzle 2 tablespoons oil and season eggplant with salt and pepper. Wrap eggplant in foil and place on a …
From cherryonmysundae.com


GREEN-CHILE BURGERS WITH FRIED EGGS RECIPE - FOOD & WINE
Grill over moderately high heat until lightly charred on the outside and medium-rare within, about 5 minutes per side. Just before the burgers are done, top each one with a …
From foodandwine.com


GREEN CHILE CHICKEN FRIED STEAK RECIPES - FOOD NEWS
Instructions. In a small 3-quart soup pot, heat the oil over medium-high heat. Add the onion to the pot, and cook while stirring occasionally until softened and starting to turn golden brown on the edges, about 5 minutes. Next, stir in the minced garlic and cook for 30 seconds.
From foodnewsnews.com


SKILLET-BAKED EGGS WITH SPINACH, YOGURT, AND CHILI OIL FROM ... RECIPE
Crecipe.com deliver fine selection of quality Skillet-baked eggs with spinach, yogurt, and chili oil from ... recipes equipped with ratings, reviews and mixing tips. Get one of our Skillet-baked eggs with spinach, yogurt, and chili oil from ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


RED, WHITE, AND GREEN CHILAQUILES WITH FRIED EGGS - SUNBASKET
Coarsely chop the cilantro for garnish. In a small bowl, stir together the yogurt, lime zest, and 1 teaspoon (2 tsp) lime juice. Season to taste with salt and pepper. 3. Fry the eggs. In a medium frying pan over medium heat, warm 2 to 3 teaspoons …
From sunbasket.com


FRIED EGGS WITH ROASTED SWEET POTATO WEDGES AND MIXED GREENS
Instructions. Cook eggs in a nonstick skillet until desired degree of doneness. Serve with warmed sweet potato wedges, and a salad of mixed greens, tomato, and cucumber drizzled with yogurt mixed with the herb sauce. Season to taste with salt and pepper. Makes 1 serving.
From weightwatchers.com


Related Search