Chicken Eugene Recipes
CHICKEN EUGENE
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Provided by lenoirlady
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
- Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g
CHICKEN EUGENIE
I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.
Provided by Nana Lee
Categories Chicken Breast
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350º F.
- Pound each breast thin.
- Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
- Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
- Mix sauce ingredients together and pour over chicken.
- Bake uncovered for 1 hour at 350 degrees.
Nutrition Facts : Calories 896.6, Fat 37.7, SaturatedFat 19.9, Cholesterol 299.3, Sodium 1365.3, Carbohydrate 49.3, Fiber 2.1, Sugar 3.8, Protein 80.7
CHICKEN EUGENE
Chicken breast wrapped in bacon with shredded chipped beef and baked in a sour cream and mushroom soup sauce. Can be served with asparagus or artichoke on the side.
Provided by Planet Depos Guest
Categories Chicken
Time 3h25m
Number Of Ingredients 9
Steps:
- Mix mushroom soup with sour cream, water, pepper, and sea salt.
- Preheat oven to 225.
- Wrap chicken breasts with about 3-4 pieces of bacon.
- Place in glass baking dish.
- Spread chipped beef around the edges of the dish, surrounding the chicken.
- Add soup and sour cream mixture over top.
- Bake for 3 hours at 225.
- Serve with vegetables and enjoy!
Nutrition Facts :
CHICKEN EUGENE
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Provided by lenoirlady
Categories Chicken Breasts
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
- Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g
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Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken. Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy! Nutrition Facts : Calories 394.1 calories, CarbohydrateContent 4.7 g, CholesterolContent 122.1 mg, FatContent 22.8 g, ProteinContent 40.7 g, SaturatedFatContent 9.1 g, SodiumContent 1352.1 mg, SugarContent 1.4 g
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