Making Homemade Colored Sugar Or Splenda Recipes

DIY COLORED SUGAR

DIY Colored Sugar image

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1/4 cup sugar
1 to 3 drops assorted food coloring

Steps:

In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

Nutrition Facts :

COLORED SUGAR

Colored Sugar image

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Provided by Sue

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup white sugar
2 drops any color liquid food color

Steps:

Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g

SPLENDA® BROWN SUGAR - SUBSTITUTE

Splenda® Brown Sugar - Substitute image

I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.

Provided by jackieblue

Categories Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Splenda granular
1/4 cup sugar-free maple syrup

Steps:

Pour ingredients into a small mixing bowl and mix well.
Use as brown sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

Nutrition Facts :

FLAVORED SUGAR OR SPLENDA

Flavored Sugar or Splenda image

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.

Provided by Rita1652

Categories Citrus

Time 10m

Yield 7 jars

Number Of Ingredients 2

Ingredients

1 -2 tablespoon lemon zest (your favorite citrus, 1/2 inch piece) or 1 -2 tablespoon lime zest (your favorite citrus, 1/2 inch piece)
7 cups sugar, about (or try it in splenda)

Steps:

Put sugar into Jars.
Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
You can put individually or mix and match your spices.
Tightly close and store a week or more.
Use as you wish!

SPLENDA BROWN SUGAR SUBSTITUTE

Splenda Brown Sugar Substitute image

Make and share this Splenda Brown Sugar Substitute recipe from Food.com.

Provided by Leta8076

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup Splenda sugar substitute
1 tablespoon molasses

Steps:

Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
Measure and use as you would brown sugar.
(24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).

Nutrition Facts : Calories 58, Sodium 7.4, Carbohydrate 14.9, Sugar 11.1

HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES

Homemade Powdered Sugar With Splenda and Glazes image

Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup Splenda granular
2 tablespoons cornstarch
2 teaspoons lemons (or rum, cocoa and other flavors)
8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Steps:

Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
Use it whenever you need to dust and/or decorate with icing sugar.
To Frost:.
beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER

Splenda-Id Candied Nuts That are Equal to No Other image

Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.

Provided by A_on_mic

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons water
1 1/2 cups raw nuts
6 (1 g) packets Splenda sugar substitute (whichever you prefer) or 6 (1 g) packets Equal sugar substitute (whichever you prefer)

Steps:

Bring the water and sugar substitute to a boil over a medium heat.
When the sugar substitute is dissolved, add the nuts and stir.
After two minutes of stirring, turn off heat and continue to stir.
After candy coating has set on the nuts, put on a plate to cool.

Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9

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