Cheese Frenchy Sandwiches Recipes

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHIES

Steps:

• Line a rimmed baking sheet with parchment paper.
• Place the Ritz cracker crumbs in a shallow dish.
• Whisk the eggs and milk together in a medium bowl.
• Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
• Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
• Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
• One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
• Place on parchment paper and refrigerate for 1 hour.
• Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
• Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
• Transfer to a paper towel-lined plate.

FRENCH DIP SANDWICHES

Steps:

• Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the onion and 1/4 teaspoon salt; cook, stirring, until golden brown, about 10 minutes. Transfer to a bowl; reserve the skillet.
• Meanwhile, make the dip: Bring the beef broth and nutmeg to a simmer in a small saucepan; remove from the heat and add the horseradish and 1/2 tablespoon butter. Cover and keep warm.
• Layer half of the cheese, then the roast beef, onion and the remaining cheese on the rolls. Melt 1 tablespoon butter in the skillet over medium heat. Add 2 sandwiches and top with a heavy skillet. Cook, pressing down on the top skillet to flatten the sandwiches, until the bread is golden brown and the cheese melts, about 4 minutes per side. Repeat with the remaining 1 tablespoon butter and 2 sandwiches. Serve with the dip.

CHEESE FRENCHY SANDWICHES

Steps:

• Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

CHEDDAR FRENCH DIP SANDWICHES

Steps:

• In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

CRUNCHY CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
• Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.