Air Fryer Everything Bagel Bites Recipes
AIR FRYER EVERYTHING BAGEL BITES
Chewy bagel bites made with Boursin® cheese and the popular "everything bagel seasoning" will have everybody asking for more.
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.
- Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.
- Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.
- Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.
- Brush each bagel bite with egg white and sprinkle with bagel seasoning.
- Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.
- Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 13.9 g, Cholesterol 16.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 450 mg, Sugar 1.2 g
2-INGREDIENT DOUGH BAGELS
Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.
Provided by Annie Campbell
Categories Bagels
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
- Transfer the dough to a parchment paper-lined baking sheet.
- Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
- Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.9 g, Cholesterol 57.8 mg, Fat 6.7 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 805.3 mg
AIR FRYER BROCCOLI WITH EVERYTHING BAGEL SEASONING
A quick and super easy way to roast broccoli. The everything bagel seasoning takes it over the top.
Provided by Yoly
Categories Broccoli Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine broccoli, olive oil, and everything bagels seasoning in a large bowl. Toss until florets are coated in oil and seasoning. Spread out broccoli florets in a single layer in the air fryer basket.
- Air-fry for 5 minutes, shake basket, and air-fry until desired char is reached, 3 to 6 more minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 11.3 g, Fat 7.4 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 136.3 mg, Sugar 2.9 g
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