FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
Nutrition Facts :
ITALIAN PEPPERONI BITES
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Provided by Chef Petunia
Categories Breads
Time 30m
Yield 12-24 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4
EASY PAN BISCUITS
Make and share this Easy Pan Biscuits recipe from Food.com.
Provided by LMillerRN
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2
EASY PAN BUTTER BISCUITS RECIPE
If I can promise you anything it's that these pan butter biscuits are out of this world amazing!
Provided by Camille Beckstrand
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
- Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
- In a mixing bowl, mix together flour, baking powder, sugar, and salt.
- Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
- Remove melted butter pan from the oven.
- Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
- Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
- Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
- Serve hot with honey butter or your favorite toppings.
Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 651 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
ITALIAN PAN BISCUITS
Number Of Ingredients 13
Steps:
- Mix dry ingredients until blended. Add milk, vinegar and 1/2 of the butter, stirring until moistened. Knead on floured surface until smooth. Shape into 12 inch round-flat, sheet. Cut dough with pizza cutter into strips then cut once through the middle to half strips. Dip each piece into remaining butter then place in the Dutch oven the way they were cut. Drizzle the left over butter on top. Place 15 to 20 hot charcoal coals on lid of Dutch oven. Turn the burner to low and cook for 8 to 12 minutes. Remove from burner and cook with just the coals on the top for another 10 to 15 minutes until done. Rotate lid while cooking and check often cooking time varies.
Nutrition Facts : Nutritional Facts Serves
ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
HERBED PAN BISCUITS
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
- In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
- With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
- Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg
More about "italian pan biscuits recipes"
ITALIAN SEASONED PAN BISCUITS - BIGOVEN
From bigoven.com
Reviews 1Servings 7Cuisine AmericanCategory Bread
EASY PAN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE BISCUITS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY ITALIAN PULL APART BREAD - YELLOWBLISSROAD.COM
From yellowblissroad.com
TOP 10 ITALIAN DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SAVOIARDI (LADY FINGERS)
From kitchennostalgia.com
ITALIAN BUNDTWICH RECIPE - PILLSBURY.COM
From pillsbury.com
BUTTERED PAN BISCUITS {BUTTER SWIM BISCUITS} > CALL ME …
From callmepmc.com
BUTTERMILK BISCUITS BAKED IN A PAN - BEYOND THE CHICKEN …
From beyondthechickencoop.com
TRADITIONAL ITALIAN BREAKFAST COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
10 BEST SWEET ITALIAN BISCUIT RECIPES | YUMMLY
From yummly.com
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER …
ITALIAN SEASONED PAN BISCUITS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
EASY HOMEMADE SIMPLE BISCUITS - FLAKY & TENDER BISCUITS
From anitalianinmykitchen.com
TRADITIONAL ITALIAN BISCOTTI RECIPE: CANTUCCI RECIPE
From thefoodellers.com
SIMPLE ITALIAN BISCUITS - THE RED BISTRO
From theredbistro.com
ITALIAN CHICKEN IN CREAMY PAN SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
ITALIAN WINE BISCUITS DI ALTOMARE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN CHEESE PULL APART BREAD - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
10 BEST SWEET ITALIAN BISCUIT RECIPES | YUMMLY
From yummly.com
EASY ITALIAN BISCUITS LIKE OUR NONNA MAKES - MUMLYFE
From mumlyfe.com.au
ITALIAN SEASONED PAN BISCUITS - COMPLETERECIPES.COM
From completerecipes.com
GARLIC PARMESAN PULL-APART BISCUITS - TASTE OF THE FRONTIER
From kleinworthco.com
ITALIAN SPONGE CAKE (PAN DI SPAGNA) – BAKING LIKE A CHEF
From bakinglikeachef.com
RECIPE: ITALIAN SEASONED PAN BISCUITS
From mealsteps.com
ITALIAN SEASONED PAN BISCUITS RECIPE - COOKEATSHARE
From cookeatshare.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FAMILY RECIPE: ITALIAN EGG BISCUITS - FOOD NEWS
From foodnewsnews.com
ITALIAN SEASONED PAN BISCUITS | PURPEE RECIPES
From purpeerecipes.blogspot.com
ITALIAN PAN BISCUIT RECIPE - WEBETUTORIAL
From webetutorial.com
A QUICK RECIPE FOR ITALIAN SOFT ALMOND BISCUITS FROM RACHEL RODDY
From theguardian.com
TAKE-OUT TUESDAY, ITALIAN BISCUIT BUNDT | THE PAINTED APRON
From thepaintedapron.com
ITALIAN SEASONED PAN BISCUITS | PURPEE RECIPES
From purpeerecipes.blogspot.com
ITALIAN BISCUIT RING RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN HERB GARLIC CHEDDAR BISCUITS - SAVOR WITH JENNIFER
From savorwithjennifer.com
HOMEMADE SAVOIARDI RECIPE (ITALIAN LADY'S FINGER BISCUITS)
From archanaskitchen.com
THREE TYPICAL ITALIAN BISCUITS - SOS ITALIAN - LEARN ITALIAN ONLINE
From italiantranslation-teaching.com
ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN SEASONED PAN BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love