Tomato Garlic Chicken Recipes

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CHICKEN WITH GARLIC-TOMATO SAUCE



Chicken with Garlic-Tomato Sauce image

My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 plum tomatoes, seeded and chopped
2 garlic cloves, minced
2 medium carrots, halved and thinly sliced
1 cup Italian tomato sauce
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
1 teaspoon dried rosemary, crushed
Hot cooked pasta

Steps:

  • Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.

Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TOMATO GARLIC CHICKEN



Tomato Garlic Chicken image

I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.-Barbara Hasanat, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

3 to 4 garlic cloves, minced
1 teaspoon salt
5 medium red potatoes, cut into 1/4-inch slices
5 tablespoons olive oil, divided
1 large onion, thinly sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 medium tomatoes, chopped
1 tablespoon minced fresh basil

Steps:

  • In a large bowl, combine garlic and salt; let stand for 15-20 minutes. Add potatoes and 2 tablespoons oil. , In a greased 13-in. x 9-in. baking dish, layer the potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil. , Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.

Nutrition Facts : Calories 762 calories, Fat 39g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 727mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 48g protein.

TOMATO GARLIC CHICKEN



Tomato Garlic Chicken image

This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.

Provided by southern chef in lo

Categories     Chicken Breast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 minced garlic cloves
1 teaspoon salt
5 medium red potatoes, cut into 1/4 inch slices
5 tablespoons olive oil or 5 tablespoons vegetable oil, divided
1 large onion, thinly sliced
3 -4 lbs broiler-fryer chickens, cut up
2 medium tomatoes, chopped
1 tablespoon minced fresh basil

Steps:

  • In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
  • Add the potatoes and 2 tablespoons of oil.
  • In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
  • Sprinkle with the basil.
  • Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
  • Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.

Nutrition Facts : Calories 1103.3, Fat 68.7, SaturatedFat 17.1, Cholesterol 255.4, Sodium 840.6, Carbohydrate 49.3, Fiber 5.9, Sugar 5.9, Protein 69.4

TOMATO CHICKEN



Tomato Chicken image

This is a delicious recipe. I have been enjoying this for a long time.

Provided by sandradxb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

8 chicken thighs
4 tomatoes, quartered
8 cloves garlic, minced
4 teaspoons minced fresh ginger root
1 teaspoon chili powder
1 pinch ground turmeric
1 teaspoon salt
½ teaspoon coconut oil

Steps:

  • Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 5.4 g, Cholesterol 105.6 mg, Fat 19.8 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.8 g, Sodium 769.7 mg, Sugar 0.1 g

CHICKEN IN TOMATO CHILLI SAUCE



chicken in tomato chilli sauce image

pieces of chicken in chopped tomatoes, onions, chilli and garlic! Very quick recipe, easy to cook and very filling!

Provided by kate_potter

Time 37m

Yield Serves 4

Number Of Ingredients 8

Sprinkle of tarragon
2 cloves of garlic chopped up in small pieces (or a teaspoon of pickled chopped garlic)
One whole onion chopped
Tinned chopped tomatoes x2 =4people
Chicken stock (knows stock pots)
2 red chillies
'Flava it' piri-piri and aromatic Thai dry marinate
4 chicken breasts= 4 people

Steps:

  • short your ingredients, cut and chop what needs to be: - first chop your chicken into pieces -chop your garlic -chop your onion how you like - chop chillies- keep seeds if you like.
  • - use a little oil; fry the chicken in a pan until cooked *add tarragon when chicken is nearly cooked - put into a big deep pan (including juices etc) -add tinned tomatoes and put on a low light
  • - add everything else in the pan and let it cook through! ** until everything is cooked etc :)
  • This serves really big portions so can serve 5 people - can serve with mash, wedges and rice! -

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