{ COOKIES BY DESIGN } SUGAR SHORTBREAD COOKIES
I've heard of the 'Cookies By Design' company, but have never tried their cookies. This is supposed to be a copy-cat of their sugar shortbread cookie.
Provided by Celeste
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Whip sugar and shortening in a large bowl, add eggs and beat well.
- Add remaining ingredients and mix.
- Knead dough into ball, roll out and cut. Place on cookie sheet.
- Bake at 350 degrees F for 10 to 12 minutes.
Nutrition Facts : Calories 174.9, Fat 9.3, SaturatedFat 2.4, Cholesterol 26.4, Sodium 114.1, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2.4
BROWN SUGAR SHORTBREAD COOKIES
As these cookies cool, they acquire an appealing crunch.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g
GLAZED BROWN SUGAR SHORTBREAD COOKIES
Shortbread cookies are classics and always welcome on my table. But when I want to punch up the flavor a bit, I reach for the brown sugar. It gives these tender cookies a subtle caramel flavor. -Shirley Gardiner, Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Roll dough to 1/3-in. thickness. Cut with floured 3-in. shaped cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until bottoms are lightly browned, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For icing, in a large bowl, combine confectioners' sugar, 5 tablespoons water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with remaining water to desired consistency. Tint 1 cup of icing with food coloring; transfer to a pastry bag. Leave remaining icing white or tint a second color; transfer to a shallow dish. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Dip a cookie into icing in dish; remove excess. Drizzle with icing in pastry bag. Use a toothpick to swirl the 2 colors together. Repeat with remaining cookies and icing. Let stand at room temperature until frosting is dry and firm, several hours. Store in an airtight container.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY ALMOND COOKIES
Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield About 4 dozen cookies
Number Of Ingredients 15
Steps:
- In a large bowl, stir together flours, cornstarch, baking powder and salt.
- In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
- Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
- When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
- Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
- Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
- Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
- Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.
THE BEST SHORTBREAD COOKIES FOUR WAYS
Flavor this easy shortbread cookie recipe from Dorie Greenspan with lemon and vanilla, whole grain flour and chocolate, or orange zest and walnuts.
Provided by Dorie Greenspan
Yield Makes about 24 cookies
Number Of Ingredients 33
Steps:
- All of the shortbreads are made in the same manner using an electric mixer. If you're making a shortbread with two kinds of flour, whisk the flours together.
- Working in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, confectioners' sugar, salt and zest, if using, together on medium speed until soft, creamy and homogenous, scraping the bowl as needed. One by one, beat in the yolks, followed by the vanilla.
- Turn off the mixer, add the flour(s) all at once and mix on low speed only until incorporated. If you've got wheat germ, chocolate or flax seeds or nuts, mix in now.
- Scrape the dough out onto the work surface and divide it in two; the dough will be soft and sticky. Put each piece on a sheet of parchment and cajole it into a log that's 6 to 6 1⁄2 inches long, tightening the log with the paper and twisting the ends. Refrigerate the logs for at least 3 hours (overnight is better) or freeze them for 2 hours. (The logs can be frozen for up 2 months; slice when they're still frozen. You might need to add a minute to the oven time.)
- When you're ready to bake: Center a rack in the oven and preheat it to 350°. Line a baking sheet with parchment paper or a baking mat.
- Using a chef's knife, cut each log into 1⁄2-inch-thick rounds. Lay them out on the baking sheet, leaving about an inch between them.
- Bake, rotating the cookie sheet after 10 minutes, for 21 to 23 minutes, or until the cookies are golden brown around the edges and set. The cookies will still be soft, so leave them on the sheet for 5 minutes before transferring them to a wire rack and allowing them to cool to room temperature. DO AHEAD: The cookies can be packed in an airtight container and kept at room temperature for at least 5 days.
More about "cookies by design sugar shortbread cookies recipes"
RECIPE: COOKIES BY DESIGN SUGAR SHORTBREAD COOKIES
From recipelink.com
Category Desserts-Cookies, Brownies, BarsReply to ISOFrom Halyna-NY, 05-25-2005
SHORTBREAD COOKIES RECIPE WITH CORNSTARCH - THERESCIPES.INFO
From therecipes.info
SHORTBREAD COOKIES RECIPE - AMANDA'S COOKIN'
From amandascookin.com
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
From in.pinterest.com
THE BEST SHORTBREAD COOKIES - I AM BAKER
From iambaker.net
BROWN SUGAR AND CINNAMON SHORTBREAD COOKIES | THE CAKE …
From cakemerchant.com
COPYCAT COOKIES BY DESIGN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BROWN SUGAR SHORTBREAD COOKIES RECIPE - PRACTICALLY …
From practicallyhomemade.com
CLASSIC SHORTBREAD COOKIES - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
COOKIE BOUQUET | COOKIE DELIVERY | GOURMET GIFTS | COOKIES BY …
From cookiesbydesign.ca
DECORATED SHORTBREAD COOKIES - BAKER BETTIE
From bakerbettie.com
BROWN SUGAR SHORTBREAD COOKIES - FAMILY COOKIE …
From familycookierecipes.com
COOKIES BY DESIGN SUGAR COOKIE RECIPE RECIPES
From stevehacks.com
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
From pinterest.co.uk
ROSEMARY SHORTBREAD COOKIES WITH BROWN SUGAR
From sugarandcharm.com
RECIPES: COOKIES BY DESIGN OWNER SHARES SUGAR COOKIE DECORATING …
From agupdate.com
PERFECT SHORTBREAD COOKIES - FEASTING AT HOME
From feastingathome.com
SHORTBREAD / SUGAR COOKIES RECIPES - CRAFTYBAKING
From craftybaking.com
CRISPY KETO BROWN SUGAR SHORTBREAD COOKIES - BOCHASWEET
From bochasweet.com
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
From pinterest.ca
SHORTBREAD COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
COOKIE BY DESIGN SUGAR COOKIE - THERESCIPES.INFO
From therecipes.info
THE PERFECT SHORTBREAD COOKIES - JO COOKS
From jocooks.com
SHORTBREAD SUGAR COOKIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
From pinterest.com
SUGARED SHORTBREAD COOKIES ~ FEATURED IN THE NEW YORK TIMES
From amycaseycooks.com
SHORTBREAD COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
SHORTBREAD COOKIE RECIPE (FOR DECORATING) - THIS IS HOW I COOK
From thisishowicook.com
SHORTBREAD COOKIES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
PERFECT SHORTBREAD COOKIES {TENDER & BUTTERY} - LAUREN'S LATEST
From laurenslatest.com
42 COOKIES BY DESIGN IDEAS | COOKIE DECORATING, SUGAR COOKIES, …
From pinterest.com
3 INGREDIENT SHORTBREAD COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SHORTBREAD COOKIES RECIPE (3 INGREDIENTS!) [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
COOKIES DESIGN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
From pinterest.co.uk
SHORTBREAD COOKIES {4-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COOKIES BY DESIGN RECIPE ICING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHORTBREAD COOKIES | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love