Mississippi Pulled Pork Recipes
SLOW COOKER MISSISSIPPI PULLED PORK
Slow Cooker Mississippi Pork is flavored with Ranch seasoning and pepperoncini peppers. So tasty!
Provided by Christin Mahrlig
Categories Main Dish
Number Of Ingredients 6
Steps:
- Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
- Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
- Drizzle the pepperoncini juice over the pork butt.
- Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.
- Cover and cook on LOW for 9 hours.
- Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.
MISSISSIPPI PORK ROAST
This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h5m
Number Of Ingredients 6
Steps:
- Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
- When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
- Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
Nutrition Facts : Calories 268 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 438 mg, ServingSize 1 serving
MEMPHIS PULLED PORK
Best ever southern pulled pork.
Provided by bubba hardy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
- Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 28.7 g, Cholesterol 71.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 880.4 mg, Sugar 20.8 g
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