Cheesetwists Recipes

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CRISP CHEESE TWISTS



Crisp Cheese Twists image

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

Provided by Taste of Home

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1-1/4 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1/4 cup shortening
1-1/4 cups shredded cheddar cheese
1/3 cup cold water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE TWISTS



Cheese Twists image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 7

2 large egg yolks
1 large egg
1/4 cup whole milk
Store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick
1/3 cup grated Parmesan cheese
Pinch salt
Pinch finely ground pepper

Steps:

  • Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. These puff pastry items are best eaten the day they are made.

CHEESE TWISTS



Cheese Twists image

Provided by Food Network

Time 1h

Yield 18 sticks

Number Of Ingredients 5

2 cups whole wheat flour
1/4 cup corn meal
1/2 cup Parmesan cheese
1 egg
3/4 cup water

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter-sized balls. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on ungreased baking sheet. Bake approximately 30 minutes. Cool on pan. Store in sealed container

CHEESE TWISTS



Cheese Twists image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 package of frozen puff pastry dough
1 cup grated Parmesan cheese
1 teaspoon cayenne pepper
1 teaspoon paprika
4 tablespoons butter, melted

Steps:

  • Roll out thawed dough into a thin rectangle--about 10 by 12. Combine cheese and spices in a small bowl. Brush dough with melted butter and sprinkle with cheese mixture. Cut rectangle into 12 (1-inch) strips. Twist strips and press ends onto greased baking sheet. Bake at 375 for 12 to 15 minutes or until golden.

CHEESY BACON TWISTS RECIPE BY TASTY



Cheesy Bacon Twists Recipe by Tasty image

Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary

Provided by Dhruv Vohra

Categories     Snacks

Yield 10 twists

Number Of Ingredients 7

1 packet puff pastry
1 egg, beaten, for egg wash
1 teaspoon paprika, or cayenne pepper, both optional
⅔ cup cheddar cheese
10 rashers streaky bacons
brown sugar
fresh rosemary, minced

Steps:

  • Roll out the pastry and brush with the beaten egg.
  • Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  • Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  • Wrap bacon around the twists.
  • Sprinkle on brown sugar and minced rosemary.
  • Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

QUICK CHEESE STRAWS



Quick cheese straws image

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

Provided by Emma Lewis

Categories     Buffet, Canapes, Lunch, Snack

Time 17m

Number Of Ingredients 3

350g pack ready-rolled puff pastry
four handfuls grated parmesan (or vegetarian alternative)
handful flour, to roll pastry on

Steps:

  • heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium

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