Simple Vegan Gravy Recipes

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SIMPLE VEGAN GRAVY



Simple Vegan Gravy image

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

Provided by Littldot

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 15m

Yield 10

Number Of Ingredients 11

4 cups water, divided
1 cup cashews
2 ½ tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons brewers' yeast
2 teaspoons onion powder
1 teaspoon lemon juice
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon salt
1 pinch dried rosemary

Steps:

  • Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
  • Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 7 g, Fat 5.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 373.7 mg, Sugar 0.8 g

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