TOM KA KAI (THAI COCONUT CHICKEN SOUP)
This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the galangal root (much preferred over ginger!!), the lemongrass, and the kaffir lime leaves at my local asian market. Yum yum yum, worth the extra shopping trip!
Provided by Gatorbek
Categories One Dish Meal
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- In the bottom of a large soup pot, heat the oil over high heat until very hot but not smoking. I often make this is a wok on the stove.
- Salt the chicken and add to oil, tossing to brown all the pieces. Cook about 3 minutes or until outside is browned, but not necessarily cooked all the way through.
- Add mushrooms and toss. Allow to cook until some of the moisture is cooked out and the mushrooms are soft. Turn down heat to medium-low.
- To prepare the lemongrass, slice and mince the lower portion and reserve the stalk to flavor the soup. You can use a food processor for this, or just mince it by hand. The woody upper portion of the stalk will be removed later, so don't chop it up, simply score it by making a few superficial cuts in it to allow it to flavor the soup.
- Add the whites of the onions, reserving the greens. Add the minced lower portion of the lemongrass, grated galangal, and chilies. Toss until just warmed through.
- Add the lemongrass stalk, lime leaves, chicken stock, coconut milk, lime juice, fish sauce, brown sugar and remaining onions, reserving just a few for garnish. Simmer over low heat for 15 minutes to allow flavors to blend well.
- Taste test and adjust flavors as follows:.
- Not salty enough - add more fish sauce.
- Too sour - add a little more brown sugar.
- Too spicy - add more coconut milk.
- Not spicy enough - add more chilies.
- Ladle into 4 soup bowls and garnish with remaining onion greens, cilantro, and basil.
- Variations:.
- Add more vegetables such as some sliced red bell peppers with the mushrooms.
- Serve over wide rice noodles for a main dish serving.
- Make vegetarian by increasing mushrooms in place of chicken and substituting vegetable stock.
Nutrition Facts : Calories 478.4, Fat 34, SaturatedFat 21.2, Cholesterol 48.6, Sodium 1453.7, Carbohydrate 20.6, Fiber 0.9, Sugar 8.7, Protein 25.6
TOM KA GAI (COCONUT CHICKEN SOUP)
The quintessential Thai soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
- In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro and serve steaming hot.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 5.5 g, Cholesterol 38 mg, Fat 41.1 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 27.4 g, Sodium 786.9 mg, Sugar 0.6 g
TOM KHA GAI (CHICKEN COCONUT SOUP)
This silky, aromatic soup is a complete meal in a bowl.
Categories Soup/Stew Chicken Mushroom Dinner Lunch Coconut Lemongrass Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8-10 minutes. Strain broth into clean saucepan; discard solids.
- Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20-25 minutes. Mix in coconut milk, fish sauce, and sugar.
- Divide soup among bowls. Serve with chili oil, cilantro, and lime wedges.
COCONUT MILK SOUP WITH CHICKEN (GAI DOM KHA)
Provided by Marian Burros
Categories weekday, soups and stews, appetizer
Time 42m
Yield 6 servings, as part of Thai meal
Number Of Ingredients 13
Steps:
- Wash and trim root ends of lemon grass. Peel off tough layers and slice bottom 6 inches thinly. Discard rest of the lemon grass. Chop one tablespoon.
- With a food processor running add chopped lemon grass, 1 tablespoon sliced ginger, the garlic, peppercorns and coriander roots and shallots and process to rough paste.
- Bring 1 cup of the coconut milk to a boil and add lemon grass mixture. Keep stirring, reduce heat and add chicken, the remaining coconut milk and the remaining ginger and lemon grass. Return mixture to a boil. Reduce heat and simmer until chicken is tender, about 3 minutes longer.
- Add chilies, fish sauce and lime juice to soup.
- Decorate with lime leaves and coriander sprigs and serve.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 45 grams, Fiber 11 grams, Protein 25 grams, SaturatedFat 32 grams, Sodium 1049 milligrams, Sugar 21 grams, TransFat 0 grams
THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
LEA'S TOM KA KAI SOUP
It has taken me a long time to perfect this spicy Thai soup recipe. I think it is as good as any other I've tasted at restaurants. Try serving over white sticky rice. Try variations of this recipe until you find what you like. If you don't like coconut milk, try the "Tom Yum" version of this soup without the coconut milk and cream. I don't like coconut very much, but I love this soup with the coconut milk.
Provided by Lea Deesing
Categories Thai
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium to large saucepan, bring to boil ALL ingredients EXCEPT garlic, red chili, ginger root, cilantro, chicken, and half and half cream.
- Meanwhile, chop the remaining ingredients (except chicken and half and half cream) finely in chopping machine, then add this to the pot.
- Chop and boil the chicken pieces in the soup for around 5 minutes or until fully cooked.
- Add the half-and-half cream to the soup and stir constantly to avoid curdling for around three minutes.
- Remove lemon grass root upon serving, or tell victims to remove before eating the soup!
- Serve soup warm or hot.
- NOTE: fish sauce, oyster sauce, Tom Yum paste may be purchased at a Thai or Chinese market. Also, sometimes your local store will carry these items.
More about "tom ka kai soup recipes"
TOM KA KUNG (SPICY THAI COCONUT SOUP WITH SHRIMP) RECIPE
From recipes.sparkpeople.com
TOM KHA GAI RECIPE (วิธีทำ ต้มข่าไก่) - AUTHENTIC THAI STYLE
From eatingthaifood.com
THAI COCONUT SOUP WITH SHRIMP (TOM KHA GOONG) - SIMPLE ...
From simplehealthykitchen.com
THAI COCONUT SOUP RECIPE - LOW CARB TOM KHA GAI - KETOGASM
From ketogasm.com
AUTHENTIC TOM KHA GAI RECIPE - THAI COCONUT CHICKEN SOUP
From tastythais.com
TOM KHA GAI (CHICKEN COCONUT SOUP) RECIPE | BON APPéTIT
From bonappetit.com
TOM KHA SOUP - RASA MALAYSIA
From rasamalaysia.com
THAI CHICKEN SOUP WITH COCONUT MILK (TOM KA GAI) RECIPE
From thespruceeats.com
RECIPE: COCONUT-GALANGAL CHICKEN SOUP (TOM KHA KAI)
From thekitchn.com
SOAP QUEEN CUISINE: TOM KHA GAI SOUP WITH TOFU
From soapqueen.com
BEST EVER TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP ...
From 40aprons.com
TOM GAI KAI SOUP RECIPE – ROBOT WATCH
From ojjkoe.me
HOW TO MAKE THE BEST THAI TOM KHA GAI SOUP ต้มข่าไก่ - …
From youtube.com
TOM KAI SOUP - THERESCIPES.INFO
From therecipes.info
AUTHENTIC TOM KHA GAI (THAI COCONUT CHICKEN SOUP ...
From feastingathome.com
HOW TO MAKE AUTHENTIC TOM KHA SOUP (THAI COCONUT …
From blog.kettleandfire.com
INSTANT POT TOM KHA GAI SOUP - PRESSURE LUCK COOKING
From pressureluckcooking.com
AUTHENTIC TOM KHA GAI RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
TOM KHA GAI SOUP | MARION'S KITCHEN
From marionskitchen.com
TOM KHA GAI RECIPE: A THAI COCONUT CHICKEN SOUP - DR. AXE
From draxe.com
TOM KHA GAI - THAI COCONUT GALANGAL CHICKEN SOUP
From shesimmers.com
EASY TOM KHA SOUP (VEGETARIAN THAI COCONUT SOUP) - A SASSY ...
From asassyspoon.com
TOM KHA SOUP WITH SHRIMP | THE SPLENDID TABLE
From splendidtable.org
TOM KHA GAI INSTANT POT (THAI COCONUT CHICKEN SOUP ...
From foodiesterminal.com
TOM KHA GAI | 20 MINUTE LOW CARB THAI CHICKEN SOUP RECIPE
From twosleevers.com
TOM KA KAI (CHICKEN COCONUT AND MUSHROOM SOUP) | TASTY ...
From tastykitchen.com
TOM KHA GAI: A NOURISHING THAI BROTH-BASED SOUP
From traditionalcookingschool.com
TOM KHA SOUP (THAI COCONUT SOUP WITH SHRIMP) - KETO KARMA
From ketokarma.com
VEGAN TOM KA KAI RECIPE (THAI COCONUT MILK SOUP) – VEGAN ...
From vegancrueltyfree.com
TOM KHA SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN …
From tasteofhome.com
BEST TOM KHA GAI (COCONUT CURRY SOUP) (+ PANTRY FRIENDLY ...
From carlsbadcravings.com
TOM KHA GAI (THAI CHICKEN SOUP COOKED WITH COCONUT CREAM ...
From devour.asia
THAI COCONUT CHICKEN SOUP (TOM KHA GAI) WITH MUSHROOMS RECIPE
From seriouseats.com
RECIPE : TOM KA KAI | STAR CHEF 2
From starchef2.games
THAI CHICKEN COCONUT SOUP (TOM KHA GAI) RECIPE | MYRECIPES
From myrecipes.com
TOM KHA GAI RECIPE - THE DARING GOURMET
From daringgourmet.com
THAI COCONUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY TOM KHA GAI (CHICKEN COCONUT) SOUP • TASTY - YOUTUBE
From youtube.com
VEGAN TOM KHA GAI (THAI COCONUT SOUP) - COOK WITH MANALI
From cookwithmanali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love