Quickzucchinicakemadewithacakemix Recipes

QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)

Steps:

• Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
• Fold in pecans and chocolate chips.
• Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

FAST AND EASY ZUCCHINI CAKE

Steps:

• Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
• Fold in grated zucchini and nuts.
• Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
• Top with cream cheese icing when cooled - I cheat and use the canned!

QUICK ZUCCHINI CAKE

Steps:

• 1. BEAT CAKE MIX, PUDDING, EGGS, ZUCCHINI, OIL VANILLA AT LOW SPEED FOR 3 MINUTES.
• 2. FOLD IN PECANS AND CHOCOLATE CHIPS.
• 3. POUR INTO A GREASED BUNDT PAN AND BAKE AT 350F FOR 45 MINUTES. HEAT A 1/2 CUP OF VANILLA FROSTING AND DRIZZLE ON CAKE WHEN COOLED.

ZUCCHINI CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
• Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

EASY CAKE MIX ZUCCHINI BREAD

Steps:

• Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
• In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

SUPER EASY ZUCCHINI BREAD WITH CAKE MIX

Steps:

• In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor!
• Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined).
• Cook for 45 minutes at 350°F.
• Muffins 25 minutes at 350°F.
• * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins).
• ** Tastes great with orange flavor as well, DD made with strawberry cake mix.
• *** NOT as dense as a quick bread but tastes oh so good and light.
• An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.