Herbedlemonchickeninacrockpotslowcooker Recipes

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HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER



Herbed Lemon Chicken in a Crock Pot / Slow Cooker image

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Provided by Chef floWer

Categories     One Dish Meal

Time 6h21m

Yield 4 serving(s)

Number Of Ingredients 12

20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground
salt, to taste
ground black pepper, to taste

Steps:

  • In a hot non-stick pan, add butter and melt.
  • Add chicken drumstick and brown or seal chicken.
  • Place celery & carrot on base of crock pot/slow cooker.
  • Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
  • Pour chicken stock and lemon juice on top of drumstick.
  • Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
  • Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
  • Serve with juices on rice or with crusty bread.

SLOW COOKER LEMON CHICKEN



Slow Cooker Lemon Chicken image

This slow cooker chicken recipe contains chicken, sherry, lemon, garlic, and oregano. Enjoy this delightful lemon chicken with hot cooked rice or angel hair pasta.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h15m

Yield 4

Number Of Ingredients 7

1 broiler-fryer chicken (cut up, or about 3 1/2 pounds of chicken pieces)
1 teaspoon leaf oregano (crumbled dry)
2 cloves garlic (minced)
2 tablespoons butter
1/4 cup dry wine, sherry,
1 ​cup of chicken broth , or water
3 tablespoons lemon juice

Steps:

  • Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
  • Melt butter in a sauté pan over medium heat and brown chicken on all sides.
  • Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
  • Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
  • Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
  • Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home

Nutrition Facts : Calories 945 kcal, Carbohydrate 2 g, Cholesterol 390 mg, Fiber 0 g, Protein 96 g, SaturatedFat 18 g, Sodium 562 mg, Sugar 1 g, Fat 58 g, ServingSize 4 servings, UnsaturatedFat 0 g

HERBED SLOW-COOKER CHICKEN



Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

SLOW COOKER WHOLE CHICKEN WITH LEMON



Slow Cooker Whole Chicken with Lemon image

This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10

1 cup baby carrots
½ cup chopped onion
1 (4 pound) roasting chicken
1 tablespoon salted butter, or more as needed
1 lemon
1 tablespoon dried parsley
½ teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon ground thyme
¼ teaspoon ground paprika

Steps:

  • Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
  • Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
  • Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 404.2 calories, Carbohydrate 3.4 g, Cholesterol 137.8 mg, Fat 23.4 g, Fiber 1 g, Protein 42.4 g, SaturatedFat 7.2 g, Sodium 306.7 mg, Sugar 1.7 g

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