Mock Orange Bang Recipes
ORANGE SUNSET MOCKTAIL
Orange Sunset Mocktail is one of the easiest mocktail recipes for the summers. This Orange Watermelon mocktail is a refreshing summer drink that's quick and easy to make at home
Provided by Alisha Rodrigues
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Firstly, in a tall glass add the chopped mint & lemon juice. Crush the mint in the lemon juice using a muddler, rolling pink, or the back of a large spoon. This brings out the minty flavor. Add a few lemon slices (optional)
- Next, add the orange juice over the lemon juice mixture. Top this up with ice cubes. Add sufficient icecubes
- Then, add the sprite over it. If no sprite, you may add any aerated translucent drink
- Next, carefully pour the watermelon juice over the sprite. Do it slowly, to make sure the layers don't mix
- Decorate the glass with a slice of orange & mint leaves
Nutrition Facts : ServingSize 100 g, Calories 25 kcal, Fat 0.12 g, SaturatedFat 0.015 g, Sodium 8 mg, Carbohydrate 5.94 g, Fiber 0.2 g, Sugar 4.62 g, Protein 0.42 g, UnsaturatedFat 0.022 g
MOCK ORANGE JULIUS
Make and share this Mock Orange Julius recipe from Food.com.
Provided by CJAY8248
Categories Beverages
Time 3m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until smooth.
SPICY ORANGE-MINT MOCKTAIL
The orange-mint mocktail with the hint of spiciness of jalapeno is the perfect drink to have with your dinner!
Provided by Priyanka Shah
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Peel oranges, removing threads and seeds. Cut roughly into cubes.
- Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
- Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.
Nutrition Facts : Calories 184 calories, Carbohydrate 52.3 g, Fat 0.8 g, Fiber 13.5 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 304.5 mg, Sugar 32 g
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