Caramel Apple Pie Sangria Recipes

CHEF JOHN'S CARAMEL APPLE PIE

Chef John's Caramel Apple Pie image

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.

Provided by Chef John

Categories Desserts Pies Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter
½ cup white sugar
½ cup brown sugar
¼ cup water
¼ teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie (see footnote for recipe link)

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g

CARAMEL APPLE PIE SANGRIA

Caramel Apple Pie Sangria image

Enjoy Caramel Apple Pie Sangria as a surprising treat. Caramel Apple Pie Sangria takes a classic and twists it with cinnamon, nutmeg and ginger spices.

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

3-1/2 cups apple cider
1 pkt. (makes 2 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
3 Tbsp. dulce de leche (sweetened milk caramel)
2 apples, cored and chopped (I used Gala and Golden Delicious)
2 cinnamon sticks
1/2 tsp. ground ginger
Pinch of ground cloves
Pinch of freshly grated nutmeg
3 cups white wine
1/4 cup spiced rum
seltzer

Steps:

In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
Refrigerate at least 2 hours to allow flavors to meld. Remove cinnamon sticks before serving.
Serve over ice in tall glasses and top with seltzer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE PIE SANGRIA

APPLE PIE SANGRIA image

Categories Apple

Number Of Ingredients 8

Ingredients

Apple Pie Sangria ~ The absolute best drink for fall! This cocktail is amazing!
2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
5 cups fresh apple cider
2 cups ginger ale
2 cups caramel vodka (for less strong- try 1 cup and add if desired)
3 honey crisp apples, chopped
3 pears, chopped
2 cinnamon sticks

Steps:

Instructions: Cut the fruit and place in the bottom of your pitcher or jug. Combine all of the ingredients except the cinnamon sticks. Stir, stir, stir. Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks. Stir, stir, stir. Serve over ice. Enjoy! **Note: you could also save the soda until right before serving. this would make the drink a bit crisper*****

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