Paleo Salmon Cakes Recipes
PALEO & WHOLE30 SALMON CAKES WITH ZUCCHINI (NUT FREE, KETO)
These low carb, Whole30 salmon cakes are moist and flavorful with hidden zucchini, and only take 15 minutes to make! They are a delicious, kid-friendly recipe as well.
Provided by Jean Choi
Categories Appetizer Main Course
Time 13m
Number Of Ingredients 11
Steps:
- Place grated zucchini in a colander and sprinkle evenly with 1/4 tsp sea salt. Toss together gently.
- Let it sit for 15 minutes, then use your hands to squeeze out all the liquid.
- Place in a mixing bowl with 1/2 tsp of seal salt and the rest of the ingredients, except coconut oil.
- Use a 1/4 cup measurement to gather the mixture into patties about 1/2 inch thick.
- Heat 1 tbsp of coconut oil in a skillet over medium heat. Cook the cakes for 3-4 minutes per side until golden, adding more oil as you go.
- Serve with your favorite sauce.
Nutrition Facts : ServingSize 1 salmon ake, Calories 108 kcal, Carbohydrate 2 g, Protein 9 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 348 mg, Fiber 1 g, Sugar 1 g
PALEO SALMON CAKES
Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.
Provided by PATTYXLYNN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
- Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 2.8 g, Cholesterol 91.9 mg, Fat 16.1 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 430.8 mg, Sugar 0.2 g
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CRISPY SALMON CAKES - WHOLE30 | KETO | PALEO
From lifemadesweeter.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 154 per serving
- Preheat oven to 425 degrees Fahrenheit. Prepare a baking sheet with nonstick spray or parchment paper.
- Whisk two eggs. Combine flaked salmon with salt, pepper, paprika, eggs, flour, chopped parsley, diced onion, and minced garlic. Mix until well combined.
- With 1/3 measuring cup, scoop out the salmon mixture. Form the salmon mixture into a ball and place on prepared baking sheet. This should make 7 salmon balls.
- Spray air fryer basked with avocado oil spray or line with parchment paper cut to size to avoid sticking.With 1/3 measuring cup, scoop out the salmon mixture. Form the salmon mixture into a ball and place on in the air fryer basket, an inch apart. After all the salmon has been scooped, firmly press on each ball to create an even salmon patty. Repeat the process until all patties have been created.Close air fryer and cook at 385F for 13-15 minutes (or until desired crispness), flipping and spraying halfway through.
SALMON PATTIES (GLUTEN-FREE, PALEO) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (110)Calories 420 per servingCategory Main Meal
- Drizzle the salmon with a tablespoon of olive oil and generously season with salt and pepper. Cook for 10-13 minutes, or until just cooked through.
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From iheartumami.com
Ratings 10Total Time 26 minsCategory Main CourseCalories 82 per serving
- 1 Flax egg: Mix well 1 tbsp ground flaxseed (flax meal) with 3 tbsp room temperature water. Set aside for 20-30 mins while preparing other ingredients. The same ratio applies to ground chia seeds.
- Prep: Pulse and toss the “wet ingredients” in a food processor until the carrots are finely chopped. Set aside. Mince the salmon in a food processor to finner pieces but still has some chunky texture for cakes. Combine minced salmon, ‘wet ingredients’, ‘dry seasonings’, and 1 flax egg. Use your hands to thoroughly combine all ingredients in a large mixing bowl. The mixture will be loose at first but after a few minutes it will come together to bind.
- Form cakes: Use a ¼ cup measuring cup, scoop the mixture and set onto a large sheet pan lined with parchment paper. Grease your hands with olive or avocado oil. Then delicately form the ablls into patties.*
- Cook: Preheat a large skillet over medium heat without oil until the skillet is well heated. Add 2-3 tbsp avocado oil and allow oil to come up to temperature before adding patties. Do this in batches so to no overcrowd the skillet. Cook patties about 3 minutes then carefully and gently flip using a spatula. Cook an additional 3 minutes for well-done. 2 minutes per side for a medium-rare centre.
SALMON CAKES {PALEO, WHOLE30, KETO} - THE PALEO …
From paleorunningmomma.com
4.7/5 (13)Category Dinner, LunchCuisine Keto, Paleo, Whole30Calories 445 per serving
- Preheat your oven to 425˚F. Line a baking sheet with parchment paper and place the salmon skin-side down, drizzle with oil and season liberally with sea salt and black pepper.
- Bake uncovered for 10-13 minutes or until cooked through Remove from oven and allow it to cool for about 10 minutes.
- While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, then add the garlic and cook, stirring until soft, about 1 minute.
- In a large mixing bowl, flake the salmon with a fork, discarding the skin. Add the sautéed onion and garlic, almond flour, seafood seasoning, mayo, whisked eggs, coconut aminos, mustard, parsley, and a generous pinch of sea salt and black pepper. Stir the mixture well to combine. The mixture will be somewhat wet and sticky, but should stick together well enough to form into patties. Using slightly wet hands will help you form patties without the mixture sticking too much. Begin to form the mixture into a total of 10-12 patties.
PALEO SALMON CAKES {GLUTEN-FREE SALMON CAKES}
From sustainablecooks.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 242 per serving
- Add the rest of the ingredients and stir to combine. Pinch some of the mixture to test the texture. Too dry? Add a bit more mayo. Too wet? Mix in flour 1 tablespoon at a time.
- Make a golf ball sized ball and gently flatten it between the palm of your hands. Set aside and repeat until all the mixture has been formed into patties.
- Heat a skillet over medium heat for at least 5 minutes. Add ghee or oil and let it warm up for 1-2 minutes. Add salmon cakes and cook until the bottom is light brown and has a crunchy sear (2-3 minutes). Flip and cook the other side. Remove to a plate lined with a paper towel or newspaper.
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From amymyersmd.com
Estimated Reading Time 6 mins
- Add coconut oil to a large skillet over medium-low heat. When the oil is heated, add celery and onions to the skillet and saute about 10 minutes, stirring occasionally to keep from burning, until onion begins turning golden brown.
- In a large mixing bowl, combine the onion mixture with salmon, avocado, sweet potato, arrowroot starch, dill, and salt. Mash together either by hand or with a spatula until well-combined.
EASY CANNED SALMON PATTIES (CAKES) KETO, PALEO, LOW CARB
From zestfulkitchen.com
4.8/5 (4)Calories 117 per servingCategory Dinner
- Drain salmon then remove and discard any bones or cartilage. Transfer salmon to a medium bowl and flake salmon into small chunks using a fork. Add egg, shallot, lemon juice, mayonnaise, chives, dill, parsley, Dijon, salt, pepper, and cayenne to salmon and mix until thoroughly combined.
- Using a ¼ cup measure, scoop level amount of salmon mixture and form into a patty 2½-inches in diameter and ½-inch thick; transfer to a plate and repeat with remaining mixture.
- Heat a 12-inch nonstick skillet over medium-high. Add 1 tablespoon oil and heat just until shimmering. Place half of the salmon patties in skillet and cook, without moving, until golden brown, 2–2½ minutes. Carefully flip patties and cook until second side is golden brown, 2–2½ minutes. Transfer patties to a wire rack.
- Wipe out skillet with a paper towel and repeat cooking process with remaining tablespoon oil and salmon patties.
EASY PALEO SALMON CAKES - COTTER CRUNCH
From cottercrunch.com
3.5/5 (94)Calories 70 per servingCategory Main
- Place your salmon in a bowl and then add in your mashed or pureed veggies (see notes for cooking options). You can used canned pumpkin or sweet potato for a fast prep. Mix together.
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PALEO SALMON CAKES - JUST COOK
From justcook.butcherbox.com
3.6/5 (85)Category Appetizer, Brunch, Main CourseCuisine AmericanTotal Time 15 mins
- Remove the skin from the salmon filet. To do this, place a paper towel on top of a cutting board and then place salmon filet skin-side down on the paper towel to keep it from slipping. Use a sharp knife to make a cut between the flesh and skin at a corner of the filet, then holding down the separated skin, glide the knife between the rest of the flesh and skin. Discard skin.
EASY KETO SALMON CAKES YOU'LL LOVE
From agirlworthsaving.net
Reviews 36Calories 137 per servingCategory Main Course
LOW CARB WHOLE30 PALEO SALMON CAKES | FOOD FAITH …
From foodfaithfitness.com
4.9/5 (16)Total Time 50 minsCategory Main CourseCalories 519 per serving
- Add in the avocado, cilantro, curry powder, sea salt and stir until well mixed. Then, stir in 4 tsp of the tapioca starch until well incorporated.
- Line a baking sheet with parchment paper. Form the salmon into 8, 1/4 cup-sized patties, just over 1/2 inch thick, and place them onto the pan. Freeze for 20 minutes so they are easier to work with.
- While the patties freeze, pre-heat your Air Fryer to 400 degrees for 10 minutes, rubbing the basket with coconut oil. Additionally, whisk the eggs and place them into a shallow plate. Place the remaining 1/4 cup of Tapioca starch and the coconut flakes in separate shallow plates as well.
PALEO SWEET POTATO AND SALMON PATTIES RECIPE - GLUTEN …
From bulletproof.com
Cuisine PaleoCategory Breakfasts, Main DishesServings 2Total Time 30 mins
- When mixture is well incorporated, add coconut flour one tablespoon at a time, mixing well after each spoonful.
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From fromscratchfast.com
4/5 (1)Category Main CourseCuisine AmericanTotal Time 15 mins
- In a bowl, combine the salmon, egg, almond flour, celery, 2 tablespoons of the mayonnaise and 1/4 teaspoon of the sriracha. Season lightly with salt and pepper. Stir to combine.
- In a small bowl, stir together the remaining 2 tablespoons of mayonnaise and 1/4 teaspoon of sriracha. Season with salt and pepper (if you like it spicier, add more sriracha!). Set aside for serving.
- Heat the olive oil in a large nonstick skillet over medium heat. Using 2 spoons, drop the mixture into about 2 tablespoon-sized mounds into the hot pan and flatten them into patties (you should get 6 cakes). Cook the cakes until browned on both sides, about 3-4 minutes per side. Transfer to a paper towel lined plate, and sprinkle with salt. Serve the cakes with the spicy mayonnaise.
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Servings 5Total Time 1 hr 44 minsCategory Main CourseCalories 300 per serving
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From aboutpaleo.com
Cuisine PaleoEstimated Reading Time 50 secsCategory Main CourseTotal Time 30 mins
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