Oatmeal Apple Butter Muffins Recipes

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APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.

Provided by Noor

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 19

⅓ cup tightly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 ½ tablespoons butter, cut into small pieces
2 cups peeled and finely chopped apples
1 teaspoon fresh lemon juice
¾ cup white sugar
½ cup honey
½ cup buttermilk
½ cup oil
2 large eggs
2 teaspoons vanilla extract
1 cup quick-cooking oats
2 cups whole wheat flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
  • Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
  • Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
  • Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g

APPLE BUTTER OATMEAL MUFFINS



Apple Butter Oatmeal Muffins image

Provided by The Seasoned Mom

Number Of Ingredients 14

1 cup quick cooking oats
½ cup whole wheat flour
½ cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 cup milk
½ cup apple butter
½ cup loosely packed brown sugar
¼ cup melted butter, slightly cooled
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F. Spray a mini muffin tin with cooking spray or line with paper cups and set aside.
  • In a large bowl, whisk together dry ingredients (oats through nutmeg).
  • In a separate bowl, whisk together wet ingredients (milk through vanilla extract).
  • Add wet ingredients to dry ingredients and stir until just combined (be careful not to overmix).
  • Spoon batter into prepared muffin tin. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

OATMEAL APPLE BUTTER MUFFINS



Oatmeal Apple Butter Muffins image

Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.

Provided by Coraniaid

Categories     Quick Breads

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

1 cup rolled oats
1 cup milk
1/2 cup apple butter
2 eggs
1 cup flour
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°.
  • Combine oats, milk, apple butter, and eggs.
  • In a separate bowl combine flour, brown sugar, baking powder, baking soda, and salt.
  • Mix the wet into the dry just until combined.
  • Spoon into muffin tin, either greased or lined, ~1/4 cup per muffin.
  • Bake for 20-25 minutes.
  • Let cool & enjoy. These freeze well.

Nutrition Facts : Calories 143.8, Fat 2.1, SaturatedFat 0.8, Cholesterol 33.9, Sodium 206.3, Carbohydrate 27.6, Fiber 1.1, Sugar 13.2, Protein 3.7

BROWN BUTTER OATMEAL MUFFINS



Brown Butter Oatmeal Muffins image

I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available to you. In addition to being easy to make, these humble muffins get an extra boost of flavor from browned butter.

Provided by Kim

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup milk
2 tablespoons white vinegar
1 cup rolled oats
½ cup unsalted butter
1 cup whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup pure maple syrup
1 teaspoon vanilla extract
1 egg, at room temperature
½ cup raisins, or to taste
½ cup chopped walnuts, or to taste

Steps:

  • Mix together milk and vinegar in a large bowl. Stir in oats and allow mixture to soak for at least 15 minutes.
  • Meanwhile, prepare brown butter. Add butter to a small, light-colored saucepan over medium heat. Cook, swirling pan constantly, until butter is melted and brown bits begin to form on the bottom of the pan, 7 to 10 minutes. Remove from heat and allow to cool slightly.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Stir flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Add cooled browned butter, maple syrup, and vanilla to the soaked oats. Whisk until combined. Add in egg and mix until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Mix in remaining flour mixture, stirring until just combined. Fold in raisins and walnuts.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 222 calories, Carbohydrate 25.2 g, Cholesterol 37.5 mg, Fat 12.5 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 280.6 mg, Sugar 10.6 g

APPLE BUTTER MUFFINS



Apple Butter Muffins image

These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.

Provided by Acerast

Categories     Quick Breads

Time 40m

Yield 18-24 muffins

Number Of Ingredients 12

1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder (aluminum-free if available)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 cup apple butter (homemade if available)
1 teaspoon vanilla
2 tablespoons lemon juice
1 (5 ounce) can evaporated milk
sugar, to sprinkle

Steps:

  • In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl cream the butter and sugar until fluffy.
  • Add the egg to the sugar mixture; beat well.
  • Beat in the apple butter and vanilla.
  • Stir lemon juice into the evaporated milk.
  • Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
  • The less you mix the more tender the crumb.
  • Grease or line with baking papers, 24 muffin cups.
  • Fill each cup 2/3 full.
  • Sprinkle lightly with sugar.
  • Bake at 350F for 20-25 minutes.
  • Cool on wire racks.

BUTTERMILK OATMEAL MUFFINS



Buttermilk Oatmeal Muffins image

These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 8 muffins.

Number Of Ingredients 9

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

APPLE BUTTER MUFFINS



Apple Butter Muffins image

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee

Provided by Taste of Home

Time 25m

Yield about 1 dozen.

Number Of Ingredients 15

1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1 egg, lightly beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup thick apple butter
TOPPING:
1/2 cup chopped pecans
3 tablespoons sugar

Steps:

  • In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
2 large eggs
1 stick unsalted butter, melted and cooled
1/2 cup whole milk
1 Macintosh apple, peeled and cut into 1/4-inch dice (1 1/4 cups)
Crumb Topping for Muffins(optional)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
  • Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

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