Cinnamon Coffee Frosting Recipes

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CINNAMON COFFEE FROSTING



Cinnamon Coffee Frosting image

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Provided by Caffeinated2733

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 7

1 teaspoon instant coffee granules
½ teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
½ cup butter, softened
3 cups confectioners' sugar
⅓ cup milk

Steps:

  • In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 23.8 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 43.2 mg, Sugar 23.3 g

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY



Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

  • Preheat oven to 350ºF (175°C).
  • Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
  • Cinnamon topping: Stir all ingredients together in a medium bowl.
  • Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
  • Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

CINNAMON COFFEE ICING



Cinnamon Coffee Icing image

Make and share this Cinnamon Coffee Icing recipe from Food.com.

Provided by Daphne2002

Categories     Dessert

Time 20m

Yield 1 cake, icing for

Number Of Ingredients 7

1 teaspoon instant coffee granules (I use decaf)
1/2 teaspoon ground cinnamon
1 pinch salt
1 teaspoon vanilla extract
1/2 cup butter, softened
3 cups confectioners' sugar
1/3 cup milk

Steps:

  • In a small bowl, combine coffee granules, cinnamon and salt.
  • Mash with back of spoon until powdery and mix well.
  • In a large bowl, beat butter until smooth, add in coffee mixture and vanilla.
  • Alternately beat in confectioner's sugar and milk until desired consistency.
  • You may not need to add all milk and sugar.

Nutrition Facts : Calories 2285.6, Fat 95.4, SaturatedFat 60.2, Cholesterol 255.4, Sodium 853.5, Carbohydrate 364.6, Fiber 0.6, Sugar 353.1, Protein 3.9

HOMEMADE CINNAMON COFFEE CREAMER



Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 24

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

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