Peanut Butter Cookies Without Butter Recipes

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

BUTTERLESS PEANUT BUTTER COOKIES

Steps:

• Mix together peanut butter, eggs, vanilla, and sugars in medium bowl.
• Mix in flour and baking powder. Stir in chocolate chips.
• Drop by teaspoon onto lightly greased baking pan. Bake for 8 min at 375*F. Let cool and enjoy!

PEANUT BUTTER COOKIES WITHOUT BUTTER

Steps:

• Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
• Add sifted flour and baking powder.
• Roll into small balls, then take fork and press them down.
• Bake at 375 for 10 minutes.

PEANUT BUTTER COOKIES WITHOUT BUTTER

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the cookie sheets with oil or butter, or line with a silicone mat, parchment paper, or aluminum foil.
• Stir the peanut butter and granulated and brown sugars in a bowl until smooth. Beat in the eggs, one at a time. Stir in baking powder, salt, and vanilla. Expect a firm dough.
• Using a cookie scoop, form the dough into 1-inch balls. Place them on the prepared cookie sheets, 2 inches apart. Make a criss-cross indentation by pressing a fork into the balls horizontally then vertically.
• Bake for 8 to 10 minutes. Let cookies cool on the cookie sheets for 5 minutes, then cool completely on a wire rack.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

NO BAKE PEANUT BUTTER COOKIES I

Steps:

• Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
• Remove from heat and add remaining ingredients. Stir and mix well.
• Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

NO-BAKE PEANUT BUTTER COOKIES III

Steps:

• In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

SUGAR-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
• Bake in the preheated oven until center appears dry, about 8 minutes.

NO FLOUR PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Prepare baking sheets with parchment paper.
• In a medium bowl mix the peanut butter and the sugar until smooth.
• Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
• Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
• Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
• Depending on your walnut size it should make 36 cookies.

EGGLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
• Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
• Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.