CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
GRAMMIE'S NO-CRUST APPLE PIE
A very easy and quick recipe for a GREAT apple pie!
Provided by KIMWIPP
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g
NO PIE APPLE PIE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
- For the apples: Preheat the oven to 400 degrees F.
- Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
- Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
- Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.
APPLE CINNAMON PIE WITH VANILLA ICE CREAM
Yield Serves 8
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat oven to 400° F. Combine sliced apples, 1/4 cup sugar, flour, 2 teaspoons ground cinnamon, vinegar and salt in large bowl; toss to blend.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1/2 inch. Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center and pressing lightly to compact. Drizzle with honey. Sprinkle with 1 teaspoon cinnamon. Roll out second dough disk to 13-inch round. Place atop apples. Trim dough overhang to 1 inch. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively. Cut several slits in crust to allow steam to escape.
- Place apple pie on baking sheet. Bake 45 minutes.
- Combine remaining 1 tablespoon sugar and 1/2 teaspoon ground cinnamon in small bowl. Brush top crust of pie with milk. Sprinkle with sugar mixture. Bake until crust is golden brown, apples are tender and juices bubble thickly, covering crust edges with foil if browning too quickly, about 20 minutes. Transfer pie to rack and cool.
- Cut pie into wedges and serve with vanilla ice cream.
CRUSTLESS APPLE PIE IN THE CROCK POT
My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.
Provided by Elaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and dice apples.
- Place apples in a crockpot.
- Mix Splenda and cinnamon in the water and pour over apples.
- Cook on low 4-5 hours or until apples are soft.
- Serve warm with fat-free or sugar-free cool whip.
Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3
APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
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