Redlobsterpinacoladadippingsauce Recipes
COCONUT SHRIMP DIPPING SAUCE
You can make the best ever Red Lobster Pina Colada Dipping Sauce for coconut shrimp. This sauce is also perfect for chicken and even fresh fruit.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
- Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes.
- Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.
- The sauce is served at room temperature with Parrot Bay Rum Shrimp.
Nutrition Facts : Calories 46 kcal, Carbohydrate 10 g, Sodium 12 mg, Sugar 10 g, ServingSize 1 serving
PIñA COLADA DIPPING SAUCE
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."
Provided by Julesong
Categories Sauces
Time 25m
Yield 1 1/3 cup
Number Of Ingredients 7
Steps:
- Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
- Heat on medium low temperature until sauce begins to simmer, stirring frequently.
- Let mixture simmer slowly 10 to 12 minutes.
- Mix cornstarch and water together, add to sauce, and blend well.
- Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
- Remove from heat and bring to room temperature.
- Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).
Nutrition Facts : Calories 141.2, Fat 2.4, SaturatedFat 2.1, Sodium 20.4, Carbohydrate 30.6, Fiber 0.5, Sugar 26.9, Protein 0.3
RED LOBSTER PINA COLADA DIPPING SAUCE RECIPE - (4.1/5)
Provided by WhystleStop
Number Of Ingredients 4
Steps:
- Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mixture. Finish with lemon juice. Cover and store refrigerated.
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COPYCAT RED LOBSTER'S PINA COLADA DIPPING SAUCE RECIPE
2020-09-17 Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
5/5 (3)Calories 18 per servingTotal Time 5 mins
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5/5 (3)Calories 18 per servingTotal Time 5 mins
DELICIOUS RED LOBSTER PINA COLADA COPYCAT RECIPE - THEFOODXP
2022-02-21 Instructions. Take a bowl, add water, sugar, and cornstarch. Stir this up and put it in the saucepan over low heat. Cook for 1 minute until thickened. Then, add pina colada mix, crushed pineapples, and flaked coconut. Cook for 3-4 minutes until you see the thick and smooth consistency of the sauce.
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Ratings 2Calories 120 per servingCategory Copycat
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Ratings 2Calories 120 per servingCategory Copycat
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2013-02-11 Mix the bread crumbs, 1/4 cup cornstarch and coconut in a deep bowl and set aside. Combine the Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup cornstarch in a separate bowl. Heat oil to 375°F for deep frying. Coat shrimp first in cornstarch, then in the Pina Colada mixture, then dust shrimp in bread ...
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best www.realmomkitchen.com. Mix the pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes. Mix corn starch and water together, add to sauce and blend well.
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COPYCAT RED LOBSTER'S PINA COLADA DIPPING SAUCE - THERESCIPES.INFO
tip copykat.com. Instructions. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well.
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Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. 9 ratings · 10 minutes · Vegetarian, Gluten free · Serves 6. Norma. 90 followers . Coconut Shrimp Sauce. Coconut Shrimp Recipes. Shrimp Dip. Seafood Dip. Seafood Appetizers. Appetizer Recipes. Restaurant Recipes. Seafood Recipes. Cooking Recipes. More information.... Ingredients. Produce. 1/4 cup Pineapple. …
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THE BEST EVER RED LOBSTER PINA COLADA DIPPING SAUCE - MASTERCOOK
2019-11-15 Ingredients. 1 cup piña colada mix (preferably Major Peters) 5 tablespoons water. 2 tablespoons crushed pineapple drained. 4 teaspoons sweetened flaked coconut. 3 tablespoons powdered sugar plus 1 teaspoon. 1 1/2 teaspoons cornstarch mixed with 1 tablespoon of water.
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2014-06-11 Directions. 1. In a saucepan, mix together pina colada mix, water, pineapple coconut and sugar. 2. Heat until the mixture begins to simmer, allow to simmer over low heat for 10-12 minutes. 3. Mix corn starch with cold water, add to the sauce, simmer for another 3 to 5 minutes, stirring constantly. Allow to cool.
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RED LOBSTER COPYCAT "PARROT ISLE" AIR-FRIED JUMBO COCONUT SHRIMP …
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