KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions and cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Season with salt and pepper. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Preheat oven to 250 degrees F.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in the preheated oven for 10 minutes.
- Remove from oven, place burgers onto rolls and serve with Worcestershire Tomato Ketchup.
- Worcestershire Tomato Ketchup:
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or cool and puree in a blender until smooth.
HOMEMADE TOMATO KETCHUP
Provided by Jamie Oliver
Categories condiment
Time 1h45m
Yield about 1 pint
Number Of Ingredients 15
Steps:
- Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chili, basil stalks, coriander seeds and cloves. Season with the pepper and a good pinch of salt.
- Cook gently over a low heat for 10 to 15 minutes until softened, stirring every so often. Add all the tomatoes and 1 1/2 cups of cold water. Bring to the boil and simmer gently until the sauce reduces by half.
- Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Put the sauce into a clean pan and add the vinegar and the sugar. Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. At this point, correct the seasoning to taste.
- Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the refrigerator until needed - it should keep for 6 months.
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
Steps:
- In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
- Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.
- In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
TOMATO KETCHUP
The quality of your ingredients counts for a lot here. Don't bother making ketchup until you can get luscious, ripe tomatoes. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity - a close approximation to that inimitable flavor of classic Heinz, without the high-fructose corn syrup.
Provided by Melissa Clark
Categories condiments
Time 40m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- In a wide skillet, simmer tomatoes, vinegar, sugar, salt and pepper until a thick jamlike mixture forms and liquid evaporates, 20 to 25 minutes. Purée until smooth. Strain through a fine-mesh sieve. (For a perfectly smooth texture, strain twice.) Stir in Worcestershire. Chill before serving.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 33 grams
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
WORCESTERSHIRE TOMATO KETCHUP
Make and share this Worcestershire Tomato Ketchup recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
- Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
- Add the remaining ingredients, and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
FAMOUS TOMATO KETCHUP
Steps:
- Preheat the broiler. Toss the onion slices with the olive oil and broil them until charred, about 8 minutes on each side.
- Put the onions and all the remaining ingredients in a deep heavy nonreactive pot. Simmer uncovered over low heat for about 3 hours, stirring every 15 minutes to break up the tomatoes and to keep the ketchup from sticking to the bottom of the pot. The mixture will thicken.
- Puree the ketchup in batches in a food processor or blender. If the puree seems too thin, return it to the pot and simmer until it is as thick as you like it. This ketchup keeps well refrigerated for up to 4 weeks.
- Heat a skillet over medium heat until hot. Add the cumin seeds and toss occasionally until lightly toasted, about 1 minute. Transfer to a plate to cool, and repeat with the coriander seeds and then the mustard seeds. Be careful that the spices don't burn. You'll know that they're done when a toasty, nutty aroma rises out of the pan. When the seeds are cool, coarsely grind them together in a spice grinder or in a mortar with pestle.
TOMATO KETCHUP
Provided by Food Network
Time 3h40m
Yield about 2 quarts
Number Of Ingredients 19
Steps:
- Place onion slices on grill. Grill until the slices are blackened on both sides -- about 15 minutes per side.
- In small black skillet toast the coriander seeds, cumin seeds, and mustard seeds about 5 minutes, and then grind them in a mortar and pestle or a spice grinder.
- In saucepan combine the blackened onions, the toasted spices, red wine vinegar, brown sugar, garlic, capers, and hot sauce.
- Add the paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, and salt to taste. Then add the whole tomatoes and tomato paste. Simmer this mixture for 3 hours, stirring every 15 minutes to break up the tomatoes and to prevent sticking. Puree some of the mixture in a blender and return to the pot. If the pureed ketchup seems too thin, continue cooking it until it's reduced to a consistency you like.
More about "worcestershire tomato ketchup recipes"
WORCESTERSHIRE KETCHUP - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
Reviews 16Category Condiment, DipCuisine AmericanTotal Time 5 mins
10 BEST MUSTARD MAYONNAISE KETCHUP SAUCE RECIPES
From yummly.com
10 BEST HOMEMADE KETCHUP WITH CANNED TOMATOES …
From yummly.com
HOMEMADE KETCHUP RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 WAYS TO USE TOMATO KETCHUP - STOKES SAUCES
From stokessauces.co.uk
HOMEMADE KETCHUP FROM FRESH TOMATOES - WITH NO …
From oldworldgardenfarms.com
HOMEMADE KETCHUP WITH FRESH TOMATOES - LIVE SIMPLY
From livesimply.me
EASY TOMATO KETCHUP RECIPE USING TOMATO PASTE - THE …
From thespruceeats.com
HOMEMADE BBQ SAUCE KETCHUP BROWN SUGAR …
From yummly.com
THIS EASY HOMEMADE KETCHUP RECIPE WITH FRESH …
From eatthis.com
MEATLOAF WITH WORCESTERSHIRE SAUCE AND KETCHUP RECIPES
From yummly.com
MEATLOAF WITH WORCESTERSHIRE SAUCE AND KETCHUP RECIPES
From yummly.co.uk
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
From foodnetwork.ca
BLACK KETCHUP RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST STEAK SAUCE WITH WORCESTERSHIRE RECIPES | YUMMLY
From yummly.com
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP – …
From recipenet.org
WORCESTERSHIRE TOMATO KETCHUP RECIPE
From recipeland.com
HOMEMADE KETCHUP WITH FRESH TOMATOES - LIVING SMART AND HEALTHY
From livingsmartandhealthy.com
KILLER INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
From fooddiez.com
INSIDE OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP RECIPE
From recipeland.com
MY GRANDMOTHER’S GREEN TOMATO KETCHUP - RICARDO
From ricardocuisine.com
5 INGREDIENT QUICK HOMEMADE KETCHUP - SWEETPHI
From sweetphi.com
TOMATO KETCHUP FROM 'MASTERING FERMENTATION' - SERIOUS EATS
From seriouseats.com
HOMEMADE TOMATO KETCHUP | OREGONIAN RECIPES
From recipes.oregonlive.com
DELI-STYLE REUBEN RECIPE | WOOLWORTHS
From woolworths.com.au
HOMEMADE KETCHUP RECIPE USING FRESH TOMATOES
From dontwastethecrumbs.com
FRENCH'S® TOMATO KETCHUP - CLUB HOUSE CA
From clubhouse.ca
KILLER INSIDE-OUT BURGER WITH WORCESTERSHIRE TOMATO KETCHUP
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #vegetables #easy #beginner-cook #dinner-party #picnic #stove-top #tomatoes #to-go #camping #equipment
You'll also love