MOROCCAN GRILLED LAMB CHOPS
Steps:
- Place the garlic, mint, turmeric, coriander, cumin, lemon zest, and 2 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade and process until finely ground. Add the olive oil and pulse to combine.
- Place the chops in one or two non-metal dishes large enough to hold them in one layer. Spread the garlic and herb mixture evenly on both sides. In a small bowl, whisk together the yogurt, Sriracha, and lemon juice, and spread it evenly on the lamb chops. Cover, refrigerate, and allow to marinate for 6 to 24 hours.
- Prepare a charcoal grill with hot coals and oil the cooking grate. Sprinkle the lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium rare. Transfer to a clean plate, cover the plate tightly with aluminum foil, and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the couscous.
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
GRILLED MOROCCAN LAMB SAUSAGE
Provided by Florence Fabricant
Categories project, main course
Time 23m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casing with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties.
- Preheat grill or broiler.
- If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat.
- If desired, sausages may be threaded on four skewers alternately with green pepper pieces and onion quarters before grilling.
GRILLED LAMB SAUSAGE WITH GOAT CHEESE, HEIRLOOM TOMATOES, OLIVES AND HERBS
Steps:
- For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl. Sprinkle with salt and pepper. Slowly stir in the olive oil. Taste and season with salt and pepper.
- For the salad: Heat the grill for direct grilling. Brush the sausages with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes. Remove and set aside for 5 minutes. Toss the tomatoes, olives, parsley, pistachios, cheese, greens, onions, basil and tarragon. Sprinkle with salt and pepper and some of the vinaigrette. Serve with the sausages.
GRILLED CHARMOULA LAMB CHOPS
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Categories Lamb Broil Marinate Wedding Dinner Spice Grill Grill/Barbecue Cinnamon Engagement Party Cilantro Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield To make 6 servings
Number Of Ingredients 10
Steps:
- Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.
- Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat. Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.
- Prepare grill.
- Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.) Serve lamb warm or at room temperature.
- To make 6 servings:
- Follow the directions above using the following ingredient amounts:
- 1 (3-inch) cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 3 whole cloves
- 2 tablespoons paprika (not hot)
- 1/2 teaspoon cayenne
- 3 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 2 (8-rib) racks of lamb, frenched to the eye (about 2 3/4 lb. frenched)
- 4 cups chopped fresh cilantro (4 large bunches)
GRILLED MERGUEZ WITH HERBED COUSCOUS
The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Recipe courtesy of Clare Vivier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 5
Steps:
- Place couscous, oil, and a pinch of salt in a bowl. Add 3 cups boiling water, cover with plastic, and let stand 5 minutes. Remove plastic, fluff couscous with a fork, and let cool 15 minutes. Add chopped herbs, tossing to combine; season with salt and pepper. Transfer to a platter.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Brush grates with oil. Grill sausages, turning occasionally, until cooked through, 8 to 10 minutes. Transfer to platter with couscous. Drizzle with oil and scatter with herb leaves; serve.
More about "grilled moroccan lamb sausage recipes"
HOMEMADE GRILLED MOROCCAN SPICY LAMB MERGUEZ …
From meatwave.com
Cuisine MoroccanTotal Time 1 hr 30 minsServings 4
- Place cumin, coriander, and fennel seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer to a spice grinder and grind into a fine powder. Transfer spice mixture to a small bowl and mix in paprika, salt, and cayenne.
- Place lamb and fat in a large bowl. Add in spice mixture, garlic, and harissa. Toss to through coat meat and fat in spices. Place in refrigerator until ready to grind.
- Using paddle attachment of a standing mixer, mix on low speed for 1 minute. Add in water and mix until liquid is incorporated and sausage is uniform and sticky, about 1 minute more.
GRILLED MOROCCAN LAMB CHOPS - JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB MERGUEZ SAUSAGE RECIPE: A TASTE OF MOROCCO
From amazingribs.com
MOROCCAN MERGUEZ SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN GRILLED LAMB CHOPS RECIPE | JAMES BEARD …
From jamesbeard.org
MOROCCAN LAMB SAUSAGE AND CHICKPEA TAGINE - EASY …
From easypeasyfoodie.com
GRILLED LAMB SAUSAGES RECIPE | EAT SMARTER USA
From eatsmarter.com
MOROCCAN GRILLED LAMB | METRO
From metro.ca
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ)
From completerecipes.com
RECIPE - GRILLED MOROCCAN LAMB
From lcbo.com
MOROCCAN GRILLED RACK OF LAMB WITH YOGHURT CUMIN SAUCE - FOUR …
From fouravocados.com
ASTRAY RECIPES: GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ)
From astray.com
GRILLED MOROCCAN LAMB SALAD - A TASTY KITCHEN
From atastykitchen.com
HOW TO MAKE MOROCCAN LAMB SAUSAGES - SIMPLE FRENCH COOKING
From simplefrenchcooking.com
TASTE OF MOROCCO GRILLED LEG OF LAMB, MECHOUI STYLE
From amazingribs.com
JUICIEST GRILLED LAMB KABOBS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ) RECIPE
From free-recipes.co.uk
GRILLED MOROCCAN LAMB STEAKS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
BEST MOROCCAN GRILLED LAMB CHOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
GRILLED MOROCCAN-SPICED RACK OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ITALIAN LAMB SAUSAGE RECIPES | YUMMLY
From yummly.com
GRILLED MOROCCAN LAMB SAUSAGE FOOD- WIKIFOODHUB
From wikifoodhub.com
MOROCCAN GRILLED LAMB STEAKS - STEVEN RAICHLEN RECIPE #12 - IBBQ
From ibbq.com
MOROCCAN LAMB SAUSAGE GRILLED FLATBREAD - PMQ PIZZA MAGAZINE
From pmq.com
10 BEST ROSEMARY LAMB SAUSAGE RECIPES | YUMMLY
From yummly.com
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ) - BIGOVEN.COM
From bigoven.com
CLAY'S KITCHEN : MOROCCAN RECIPES
From panix.com
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ) RECIPE - DETAILED …
From cookeatshare.com
GRILLED MOROCCAN LAMB SAUSAGE RECIPE - COOKING INDEX
From cookingindex.com
GRILLED MOROCCAN LAMB KEBABS WITH GRAPES RECIPE | MYRECIPES
From myrecipes.com
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ) – RECIPES FOR THE COOK
From recipes4thecook.com
GRILLED MOROCCAN LAMB STEAK RECIPE | RICK MARTINEZ | WEBER …
From youtube.com
GRILLED MOROCCAN LAMB KEFTA RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
HOW TO GRILL SAUSAGE - TRAEGER GRILLS
From traeger.com
GRILLED LAMB CHOPS WITH CUMIN AND SALT | SALIMA'S KITCHEN
From salimaskitchen.com
GRILLED MOROCCAN LAMB SAUSAGE (MERGUEZ) RECIPE - COOKEATSHARE
From cookeatshare.com
MOROCCAN-SPICED LAMB BURGERS - WILLIAMS SONOMA
From williams-sonoma.com
JEFF KOEHLER'S MOROCCAN GRILLED LAMB KEFTA BROCHETTES RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love