Lemon Verbena Vodka Recipes
LEMON VERBENA LIQUEUR
Make and share this Lemon Verbena Liqueur recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time P14DT5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Lightly bruise the lemon verbena leaves.
- Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
- Leave for at least 2 weeks in a cool, dark place before straining out the solids.
Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9
LEMON VERBENA VODKA
Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.
Provided by Martha Stewart
Yield Makes a half (750 mL) bottle
Number Of Ingredients 2
Steps:
- Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.
LEMON VERBENA SYRUP
Provided by Anton Nocito
Categories Spritzer Non-Alcoholic Herb Cocktail Party Spring Summer Chill Party Boil Drink
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
- Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
- Cherry Verbena Soda
- For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.
LEMON VERBENA MARTINI
Savor the garden-fresh flavor of lemon verbena in this refreshing cocktail.
Provided by Martha Stewart
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add vodka and vermouth; shake. Strain into a chilled martini glass. Garnish with lemon verbena.
VODKA LEMONADE WITH MINT
This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.
Provided by thisgurlluvs2cook
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g
LEMON VERBENA MOJITO
From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
- Add citrus rum and ice. Shake vigorously.
- Pour into tumbler (do not strain), and top with club soda.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2
VODKA LEMONADE
A simple vodka lemonade that takes some elbow grease! I usually make this at a party with friends so I can pass the jar around because I usually get tired of shaking and my hands get cold. I usually put it into a better container for serving when I am done shaking, like the one in the picture.
Provided by Whitney
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
- Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
LEMON VERBENA SODA
Categories Non-Alcoholic Herb Cocktail Party Low Sodium Lemon Simmer Drink
Yield Serves 4
Number Of Ingredients 4
Steps:
- In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Remove from heat, and add lemon verbena. Let steep 10 minutes, then strain. Fill 4 tall glasses with ice. Divide syrup among them, pour in club soda, stir, and serve.
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