CARIBBEAN QUEEN COCKTAIL
A cocktail containing 2 Measures Crème De Bananes; Top up Orange Juice; 1 Measure Triple Sec Orange Liqueur;
Provided by The Drink Mixer
Yield 1 drink
Number Of Ingredients 4
Steps:
- Build the ingredients in a glass half filled with cubed ice.
Nutrition Facts : Calories 104 calories (alcoholic ingredients only) as 1.8 units, ServingSize 1 Highball glass
CARIBBEAN QUEEN COCKTAIL
Who wants an easy, but tasty cocktail? When I lived in Florida, a friend introduced me to this simple drink. Serve chilled or on rocks. Make sure both the rum and Coca-Cola® are chilled.
Provided by thedailygourmet
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 30.7 g, Cholesterol 36.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 43 mg, Sugar 20 g
CARIBBEAN COCKTAIL
Make and share this Caribbean Cocktail recipe from Food.com.
Provided by Jane Gib
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice Mix the Bacardi and pineapple juice.
- shake well until too cold to hold.
- strain the content into a glass filled with ice.
- rinse shaker and fill again with ice.
- mix the Curacao and cream of coconut and shake until too cold to hold.
- Stain the contents into the same glass and mix.
Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3
CARIBBEAN QUEEN COCKTAIL
Make and share this Caribbean Queen Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with handful of ice and add ingredients. Then mix.
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DELICIOUS CARIBBEAN COCKTAILS AND RECIPES
From tripsavvy.com
Estimated Reading Time 6 mins
- The Bahama Mama (The Bahamas) Not much is known about the origins of the Bahama Mama, but it's likely that this rum cocktail was born during the Bahamas' heyday as a smuggling base during Prohibition.
- The Goombay Smash (Bahamas) Born in the humble Blue Bee Bar on Great Turtle Cay in the Out Islands of the Bahamas, this potent libation contains four kinds of rum.
- Rum Punch: Planter's Punch (Jamaica) and Bajan Punch (Barbados) Caribbean Rum Punch began as a hybrid of Caribbean rum and a five-ingredient alcoholic "punch" brought over from India by British sailors in the mid-17th century.
- The Pina Colada (Cuba/Puerto Rico) Possibly the most famous Caribbean cocktail on the planet, the national drink of Puerto Rico is traditionally served on the rocks and has a strong pineapple flavor.
- The Mojito (Cuba) Cuba is the undisputed birthplace of the mojito, and the mix of rum, limes, sugar, sparkling water and spearmint may date back to the earliest days of rum production in the Caribbean.
- The Daiquiri (Cuba) It's appropriate that the Daiquiri may have been named for a beach (near Santiago, Cuba). The basic mix of gum sugar, lime, and white rum has endless varieties (including being flavored with bananas, a popular variation).
- The Cuba Libre (Cuba) The Cuba Libre is a slight variation on the Rum and Coke -- just add limes and lime juice. The name of the drink dates back to the time of the Spanish-American War when American troops were in Cuba to "liberate" the island from Spanish colonialism.
- The Painkiller (British Virgin Islands) Invented at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands, the Painkiller is a mix of dark rum (traditionally Pusser's, distilled in the BVI and known as the rum of Britain's Royal Navy), pineapple juice, orange juice, sweet coconut cream, and shaved ice.
- The Dark and Stormy (Bermuda) The Dark and Stormy is nearly synonymous with Bermuda, and purists will tell you that the only way to drink one is to use the original ingredients: dark Gosling's rum and Barritt's ginger beer, both originating in Bermuda.
- Ti Punch (French Caribbean) The unique "rhum agricole" of French Martinique and Guadeloupe is the key to the flavor of the Ti Punch, a simple mix of white rum, cane sugar, and lime.
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