Joannas Banana Pancakes Recipes

FLOURLESS BANANA PANCAKES

Steps:

• Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well.
• Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

BANANA PANCAKES THE EASY WAY

Steps:

• Preheat a griddle to medium heat.
• Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

BANANA PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash bananas.
• Mix in the egg, then vanilla and cinnamon.
• Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

JOANNA'S BANANA PANCAKES

Steps:

• In a large bowl sift together flour, baking soda, salt, and sugar.
• In a second bowl combine eggs, oil, and vanilla.
• Spoon mashed banana into a 2 cup capacity liquid measuring cup.
• Pour in enough buttermilk to equal 2 cups of liquid.
• Add the banana and buttermilk mixture to the egg mixture; mix well.
• Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
• Preheat a skillet over medium-high heat.
• Lightly grease the skillet with cooking spray.
• Pour batter in 4-inch circles onto the hot griddle.
• Cook each side to golden brown.
• Repeat until all of the batter is used, using additional cooking spray as necessary.
• Serve with butter and your favorite syrup.
• Leftovers can be frozen and reheated in the microwave.
• Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
• Enjoy!

BANANA PANCAKES, WAYAN'S RECIPE

Steps:

• Mix together the flour, egg, milk and salt thoroughly but gently.
• Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
• Slice one banana lengthways and place in the pan.
• Allow to cook and carameize (about 3 minutes).
• Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
• Cook the pancake over medium heat until holes appear and the top surface is dryish.
• Flip, or turn over with a spatula, and cook a couple of minutes more.
• Repeat 3 more times with remaining batter, butter and banans.
• Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.

FLUFFY BANANA PANCAKES

Steps:

• Sift dry ingredients in a medium size bowl.
• Combine banana, milk, egg, and vanilla in a large bowl.
• Add dry ingredients to the banana mixture and stir just until combined.
• Pour onto griddle sprayed with Pam using 1/4 measure.
• Flip when the pancakes bubble and are browned on the bottom.
• Makes approximately 15 pancakes.

BANANA PANCAKES

Steps:

• Mix flour, sugar, baking powder, salt and cinnamon together.
• In another bowl, combine all other ingredients.
• Add wet ingredients to dry ingredients and stir well.
• Add more soy milk if batter is too thick.
• Cook on medium-high heat till browned on both sides.
• Serve with maple syrup, icing sugar or jam.

BANANA PANCAKES (JACK JOHNSON STYLE)

Steps:

• Make the pancakes following bisquick recipe.
• Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
• Lay bananas on top of stack of 2-3 pancakes.
• Put 2 scoops of ice cream on top of each stack of pancakes.
• Top with Reddi-whip to taste.
• Garnish with 1 strawberry per stack of pancakes.