Fruitful Pagoda Recipes
SWEETS OF THE SPOON: GLYKA TOU KOUTALIOU
Steps:
- In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
- When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
- Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.
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