Sweet Potato Candy Dulce De Camote Recipes
CAMOTE DELIGHT RECIPE
Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.
Provided by Eduardo Joven
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Boil the Sweet Potato until cook
- Peel the skin then place on a separate bowl.
- Mix the butter, sugar and condensed milk
- Mash sweet potato "camote" with fork until smooth.
- Add butter mixture in mashed Camote and mix well.
- Spoon in paper cups, top with butter and chilled for 30 minutes then serve.
Nutrition Facts : Calories 175 kcal, Carbohydrate 38 g, Protein 4 g, Fat 1 g, Sodium 35 mg, Fiber 5 g, Sugar 26 g, ServingSize 1 serving
SWEET POTATO CANDY (DULCE DE CAMOTE)
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Provided by Engrossed
Categories Candy
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
- Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
- Cook over low heat until a soft ball is formed when a drop is placed in cold water.
- Remove from heat and beat until smooth and shiny.
- Mix in almonds.
- Drop by the teaspoon onto a buttered surface.
- Chill.
Nutrition Facts : Calories 38.8, Fat 1, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 7.3, Fiber 0.4, Sugar 6.4, Protein 0.5
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