Layered Potato Onion And Celery Root Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRATIN OF CELERY ROOT AND POTATO



Gratin of Celery Root and Potato image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

2 pounds Yukon gold potatoes, scrubbed
2 pounds celery root
3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish
Sea salt
1 cup grated Beaufort cheese
4 ounces heavy cream

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
  • Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
  • Bake until deep golden brown, about 1 hour.

CANDIE'S EASY POTATO AND ONION DISH



Candie's Easy Potato and Onion Dish image

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Provided by CANDIEANNE

Categories     Side Dish     Casseroles     Potato Casserole

Time 55m

Yield 8

Number Of Ingredients 5

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g

SIMPLE CRUNCHY POTATO AND ONION CASSEROLE - LOW CAL



Simple Crunchy Potato and Onion Casserole - Low Cal image

If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice. If calories are no object, top the casserole with shredded cheese (or sour cream) and sprinkle with real cooked bacon pieces.

Provided by BeachGirl

Categories     Potato

Time 1h20m

Yield 1 9x13 inch casserole, 6 serving(s)

Number Of Ingredients 5

2 large onions, peeled and thinly sliced
4 large potatoes, peeled and thinly sliced
2 tablespoons butter, melted
1/4-1/2 teaspoon salt
1/8-1/4 teaspoon ground black pepper

Steps:

  • Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy.
  • ***Preheat oven to 350 degrees.
  • Spray the 9x13-inch casserole with non-stick cooking spray.
  • Place half of potatoes in bottom of casserole dish.
  • Place layer of onions over potatoes.
  • Sprinkle with salt and pepper.
  • Place remaining potatoes on the top layer.
  • Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories.
  • Spray top of casserole with non-stick cooking spray.
  • Cover and bake 20 minutes in lower third of the oven.
  • Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top.
  • If you are lucky, the bottom potatoes will be a little browned, too!
  • VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese.
  • Let melt and serve.
  • HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers.
  • Bake as directed.

FENNEL AND CELERY ROOT CASSEROLE



Fennel and Celery Root Casserole image

A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping.

Provided by Jani Whitsett

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 7

1 large fennel bulb, trimmed and sliced 1/4 inch thick
1 large celery root, trimmed and sliced 1/4 inch thick
1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
salt and freshly ground black pepper to taste
1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
1 pint heavy whipping cream
shredded aged Colby or Cheddar Cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.
  • Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
  • Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 23.4 g, Cholesterol 129.6 mg, Fat 36.9 g, Fiber 4.5 g, Protein 9.6 g, SaturatedFat 22.8 g, Sodium 705 mg, Sugar 6.5 g

CELERY AND POTATO GRATIN



Celery and Potato Gratin image

Provided by Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

1/3 cup olive oil
2 onions, thinly sliced
4 cloves of garlic, thinly sliced
4 medium size celery stalks, peeled and finely diced
1 teaspoons celery salt
1 cup dry white wine
1 cup chicken or vegetable broth
1 can (28 ounces) plum tomatoes, half of juices reserved and chopped
2 pounds waxy potatoes, peeled and cut into 1/4 inch rounds
2 pounds celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water)
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil and cook the onions until golden, about 10 minutes; if the onions stick, add some water Add the garlic, celery and celery salt and wine and cook until wine has almost entirely evaporated; add the tomatoes and their juices and broth and simmer for 5 minutes to bring the flavors together and thicken slightly.
  • Parboil the potatoes for 5 minutes; drain and pat dry; parboil celery root for 3 minutes; drain and pat dry.
  • Preheat the oven to 375 degrees. Lightly oil a shallow wide baking dish (gratin dish) which will accommodate the 2 layers of potatoes and celery root.
  • Spread a third of the tomato mixture in the bottom of the dish and top with alternating slices of parboiled celery root and potatoes; season carefully with salt and pepper. Top with tomato sauce, then layer potatoes and celery root and cover with sauce.
  • Cover dish and bake for 45 minutes or until ingredients are completely tender. Serve hot, warm or at room temperature.

LAYERED POTATO, ONION AND CELERY ROOT CASSEROLE



Layered Potato, Onion and Celery Root Casserole image

Categories     Milk/Cream     Onion     Potato     Side     Bake     Vegetarian     Wheat/Gluten-Free     Casserole/Gratin     Root Vegetable     Winter     Swiss Cheese     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 12 to 14

Number Of Ingredients 8

3 pounds celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups)
3 pounds russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups)
1/2 teaspoon ground nutmeg
1 large onion, thinly sliced
3 garlic cloves, minced
2 cups (packed) grated Gruyère cheese (about 8 ounces)
2 cups canned low-salt chicken broth or canned vegetable broth
1 cup whipping cream

Steps:

  • Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/4 teaspoon nutmeg. Top with half of onion slices, half of garlic, then half of cheese. Repeat layering 1 more time. Cover with remaining celery root, then potatoes.
  • Bring broth and cream to simmer in medium saucepan. Pour over vegetables. Sprinkle generously with salt and pepper. Cover baking dish with foil. Bake casserole 1 hour. Remove foil. Bake until vegetables are very tender and liquid bubbles thickly and is slightly absorbed, about 55 minutes longer. Remove from oven. Let stand 15 to 20 minutes; serve. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm, covered with foil, in 350°F oven, about 25 minutes.)

CELERY ROOT CASSEROLE



Celery Root Casserole image

This was a grand prize winner in a recipe contest cookbook I found. It is yummy and a great substitute for potato casserole. It can easily be made ahead. It goes well with beef, pork, chicken and fish. I have made this many times and it always gets rave reviews.

Provided by Delectable Bites

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

4 medium celery root, peeled and coarsley chopped
6 tablespoons butter
1/2 cup sour cream
11 ounces packaged cream cheese, cut into cubes
1/2 cup green onion, s, sliced thin, plus
2 tablespoons green onions, sliced thin
1 teaspoon salt
fresh ground pepper
1/4 cup parmesan cheese, grated
1/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Steam celery root until tender, about 20 minutes.
  • In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
  • Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
  • Bake 30 minutes, or until cheses are bubblky. Serve hot.

Nutrition Facts : Calories 364.5, Fat 36.4, SaturatedFat 22.9, Cholesterol 104.8, Sodium 728, Carbohydrate 3.2, Fiber 0.3, Sugar 0.5, Protein 7.6

POTATO AND CELERY ROOT GRATIN WITH CAPER BROWN BUTTER



Potato and Celery Root Gratin With Caper Brown Butter image

This is the perfect side dish to a Sunday roast or winter spread. Cutting the vegetables into batons as opposed to thinly slicing them lends a wonderful texture to the dish, and it looks pretty funky too. If you can't find celeriac (celery root), then swap it out for an equal amount of Yukon Gold potatoes or similar semi-waxy potatoes. This is the kind of dish that tastes better as it sits, so feel free to serve it at room temperature if you prefer, adding the brown butter just before serving.

Provided by Yotam Ottolenghi

Categories     casseroles, main course, side dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 16

6 tablespoons/80 grams unsalted butter
2 tablespoons olive oil, plus more for foil
2 medium yellow onions, peeled, halved and sliced into thin half-moons (about 12 ounces/360 grams)
Salt and black pepper
5 garlic cloves, minced
2 tablespoons thyme leaves, plus 3 sprigs
1 1/2 tablespoons white miso
3/4 cup/180 milliliters dry white wine
1 large celery root (celeriac) (about 1 3/4 pounds/800 grams), peeled and cut into scant 1/2-inch/roughly 1-centimeter-thick batons (about 1 1/3 pounds/600 grams peeled)
1 1/2 pounds/680 grams Yukon Gold potatoes, peeled and cut into scant 1/2-inch/roughly 1-centimeter-thick batons
1 tablespoon all-purpose flour (plain flour)
1 1/4 cups/300 milliliters chicken stock (or vegetable stock)
5 1/2 ounces/150 grams Gruyère, roughly grated (1 1/2 packed cups)
2 1/2 tablespoons nonpareil capers, drained and patted dry
2 lemons
1/4 lightly packed cup/10 grams finely chopped fresh chives

Steps:

  • Heat the oven to 375 degrees Fahrenheit/180 degrees Celsius.
  • Add 2 tablespoons/30 grams of butter and all the oil to a medium (10-inch/26-centimeter) ovenproof sauté pan over medium-high heat. Once melted, add the onions and 1/2 teaspoon salt, turn the heat down to medium-low and cook, stirring occasionally, until onions are softened and have taken on a light coloring, about 15 minutes. Add the garlic and thyme leaves, and cook for another 3 minutes, stirring occasionally, until fragrant. Stir in the miso and wine, and cook until liquid is reduced by half, about 4 more minutes. Remove from the heat.
  • In a large bowl, very gently toss together celery root (celeriac), potatoes and flour with 1 1/2 teaspoons salt and a generous grind of pepper. Stir in the onion mixture to coat, then transfer everything back into the skillet, piling the vegetables haphazardly, so that the batons are pointing in different directions. Pour in the stock. Lightly grease a piece of foil with a little oil, then tightly cover the pan (oiled side down) and bake for 1 hour, or until the vegetables have cooked through.
  • Remove the foil, and turn the oven temperature up to 450 degrees Fahrenheit/210 degrees Celsius. Sprinkle over the Gruyère and return the dish to the oven for 30 minutes, or until nicely browned on top, rotating the dish halfway. Leave to settle for at least 20 minutes while you make the brown butter (beurre noisette).
  • Add the remaining butter and the thyme sprigs to a small saucepan, and place it over medium heat. Once melted, cook for 3 to 5 minutes, stirring occasionally, or until it starts to smell nutty (add more or less time if necessary). Add the capers (carefully, as they might spit) and cook for 4 more minutes, or until they darken and burst. Off the heat, stir 1 tablespoon lemon juice from 1 lemon, chives and another good grind of pepper.
  • Pour the caper brown butter all over the top of the gratin and serve warm, with the remaining lemon sliced into wedges to squeeze alongside.

More about "layered potato onion and celery root casserole recipes"

LAYERED HAMBURGER POTATO CASSEROLE RECIPE - THE …
layered-hamburger-potato-casserole-recipe-the image
2022-01-27 Preheat the oven to 350 F. Grease a 2 1/2-quart baking dish . Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking …
From thespruceeats.com


POTATO AND CELERY CASSEROLE RECIPE | EAT SMARTER USA
potato-and-celery-casserole-recipe-eat-smarter-usa image
1. Peel, rinse and cube the potatoes and celery. Season the cream with salt, pepper and nutmeg. Preheat the oven to 200°C (approximately 400°F). 2. Grease an oval gratin dish with butter. Spread the potatoes and celery in it and pour …
From eatsmarter.com


CELERY ROOT AND POTATO GRATIN RECIPE | EAT SMARTER USA
celery-root-and-potato-gratin-recipe-eat-smarter-usa image
For a tasty topping and a good source of important omega-3 fatty acids, briefly roast 2 tablespoons of chopped walnut kernels in a coated pan without fat and sprinkle over the gratin 5 minutes before the end of the cooking time.
From eatsmarter.com


POTATO AND CELERY ROOT GRATIN WITH GOUDA RECIPE
potato-and-celery-root-gratin-with-gouda image
2010-12-22 Directions. Preheat oven to 400°F. In a medium saucepan over medium-high heat, bring heavy cream, milk, onion halves, and garlic to a boil. Remove from heat and let steep for 30 minutes. Meanwhile, using a sharp …
From countryliving.com


10 BEST LAYERED POTATO CASSEROLE RECIPES - YUMMLY
10-best-layered-potato-casserole-recipes-yummly image
2022-07-09 Peruvian Causa Rellena (Layered Potato Casserole) Delish D'Lites. lime juice, Yukon Gold potatoes, avocado, yellowfin tuna, lime juice and 7 more.
From yummly.com


FRENCH ONION POTATO CASSEROLE - FAMILY SAVVY
french-onion-potato-casserole-family-savvy image
2020-12-05 Preheat oven to 350 degrees. Place hash browns in a large bowl; season with garlic salt. In a smaller bowl, add French onion dip & soup; stir until well combined. Pour soup/dip mixture over potatoes; add sharp cheddar. Mix …
From familysavvy.com


POTATO AND CELERY ROOT GRATIN WITH LEEKS RECIPE | BON …
potato-and-celery-root-gratin-with-leeks-recipe-bon image
2011-10-17 Step 3. Butter a 3-qt. gratin dish with remaining 1 Tbsp butter. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Cover with 1/3 of leeks, then 1/3 of ...
From bonappetit.com


POTATO & ONION CASSEROLE - I HEART KITCHEN
potato-onion-casserole-i-heart-kitchen image
Instructions. Butter a shallow casserole dish. Place a layer of potatoes in the dish followed by few onions. Sprinkle about a tablespoon of the onion soup mix over the onions and potatoes. Dot with a little butter. Repeat the layers two …
From iheartkitchen.com


LAYERED POTATO, ONION AND CELERY ROOT CASSEROLE RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CELERY ROOT & POTATO CASSEROLE - NINO SALVAGGIO
Sauté onions, then add the tomatoes and garlic, season with salt and pepper and simmer for 5 minutes. Add the cream and the reserved cooking liquid and stir to blend. Remove from heat.
From ninosalvaggio.com


HERBED CELERY ROOT & POTATO BREAKFAST CASSEROLE (LOW-FODMAP …
Drain oil from cooked vegetables (reserve oil) and set aside. Return 2-3 tbsp of the oil to the cast iron skillet. Heat oil over low-medium heat, and transfer cooked vegetables to the skillet. Pour egg mixture over the vegetables, and stir mixture gently until eggs begin to cook through and look like scrambled eggs.
From rallypure.com


POTATO AND ONION BAKE (BOULANGèRE POTATOES)
2019-11-27 Use a mandolin, food processor or sharp knife to cut the potatoes into ⅛ inch (3-4mm) thick disks. Arrange a layer of potatoes in your prepared baking dish, then top with onions, some of the chopped rosemary, salt, and pepper. Repeat the layers finishing with a top layer of potatoes and rosemary.
From sprinklesandsprouts.com


FIVE-LAYER CASSEROLE | YESTERDISH
2014-01-04 1/2 cup hot water. Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. Salt and pepper to taste and pour half the can of soup over all. Repeat layers until casserole is filled. Pour the hot water over the top and cover casserole. Bake at 300 degrees about 2 hours or until meat and potatoes are well done.
From yesterdish.com


CREAMY CELERY CASSEROLE - SPEND WITH PENNIES
2021-11-24 How to Make Celery Casserole. It’s couldn’t be easier to make this dish, just follow a few simple steps: Cook celery & mushrooms in butter & seasonings, stir in water chestnuts & soup. Place in a casserole dish and top with the buttery crumbs. Bake per the recipe below.
From spendwithpennies.com


SPICY POTATO CASSEROLE RECIPE WITH ONION AND CHEESE - EATWELL101
Toss the potato slices in a large bowl with olive oil, salt and pepper, the cajun spice blend and onions. 3. Layer the potato slices in the dish, overlapping slightly. 4. Cover with foil and bake for 40 minutes. After 40 minutes, remove the foil and sprinkle with cheese. Bake for 10-15 minutes more. Allow the dish to rest for 15-20 minutes ...
From eatwell101.com


LAYERED POTATO, ONION, AND CELERY ROOT CASSEROLE | LAYERED POTATO ...
Nov 2, 2014 - Layered Potato, Onion, and Celery Root Casserole. Nov 2, 2014 - Layered Potato, Onion, and Celery Root Casserole. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


LAYERED POTATOES ONIONS - RECIPES - PAGE 2 | COOKS.COM
Butter a 3 quart long flat casserole. Begin with potatoes as bottom layer, and layer the cabbage, apple, and onion.Place butter dabs on ... 15 to 20 minutes.
From cooks.com


LAYERED POTATO, ONION AND CELERY ROOT CASSEROLE - PLAIN.RECIPES
Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/4 teaspoon nutmeg. Top with half of onion slices, half of garlic, then half of cheese. Repeat layering 1 more time. Cover with remaining celery root, then potatoes. Bring broth and cream to simmer in medium saucepan. Pour over vegetables.
From plain.recipes


CELERY ONION CASSEROLE - RECIPES | COOKS.COM
Slice the sausage into ... 1 of the onions, chopped; add garlic toward ... leaf and chopped celery. Simmer for 20-30 minutes ... til just before baking. Simmer …
From cooks.com


POTATO AND ONION LAYER BAKE RECIPE FOR OLDER ADULTS | AGE UK
Method. Wash the potato and cut into 6–8 slices. Grease a small ovenproof dish. Layer the potato with the onion and other optional ingredients, adding pepper and a little butter/margarine. or oil to each layer. Cover and bake for about 25 minutes until the potato is soft. Add a little cheese, if desired, and return to the oven for a few ...
From ageuk.org.uk


LAYERED POTATO AND ONION CASSEROLE : OPTIMAL RESOLUTION LIST
Sweet Potato Stew Recipe Vegetarian ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship …
From recipeschoice.com


10 BEST LAYERED POTATO CASSEROLE RECIPES - YUMMLY
2022-06-30 Layered Beef Potato Casserole – Middle Eastern Casserole Veena Azmanov. potatoes, pepper, olive oil, cinnamon, salt, pepper, all-purpose flour and 14 more.
From yummly.com


POTATO-CELERY-ROOT-FONTINA GRATIN - SIDES - NEW YORK MAGAZINE
Pour remaining cream over the gratin, and finish the top layer with cheese. Cover with foil, and bake for about 45 minutes. Remove foil, and continue to bake for a …
From nymag.com


POTATO CARROT LAYER BAKE RECIPE - FAMILY-FRIENDS-FOOD
Preheat the oven to 180°C (350°F). Peel the potatoes, rinse them, and cut them into thin slices – around 4-5mm (approx. ¼ inch) thick. Peel the carrots, rinse them, and grate finely. Peel the onion, halve and slice into thin crescents. Use 1 tbsp …
From family-friends-food.com


HAMBURGER POTATO CASSEROLE {EASY PREP} - SPEND WITH PENNIES
2020-04-16 Instructions. Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper. Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions. Place uncooked ground beef over the potatoes. Sprinkle …
From spendwithpennies.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


LAYERED POTATO ONION AND CHEESE CASSEROLE - COOKEATSHARE
View top rated Layered potato onion and cheese casserole recipes with ratings and reviews. Potato, Cabbage And Cheese Casseroles, Aloo Matar Paneer (Potatoes, Peas, And Cheese In…
From cookeatshare.com


CELERY ROOT & POTATO CASSEROLE - NINO SALVAGGIO
2015-04-06 Share This Recipe Use the buttons below to share this recipe on popular social networks, print, or email it to a friend. Celery Root & Potato Casserole. 2015 …
From ninosalvaggio.com


LAYERED POTATO, MUSHROOM, ONION CASSEROLE - GEAUX ASK ALICE!
2015-09-23 Layered Potato, Mushroom, Onion Casserole Author: Alice Morrow Layered Potato, Mushroom, Onion Casserole Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or 1- 12 oz. jar tomato bruschetta sauce Salt, black pepper, garlic powder ½ c. …
From geauxaskalice.com


LAYER BAKED POTATOES IN CASSEROLE DISH FOR DELICIOUS TREAT
2020-10-14 Just make sure to let it get to room temperature for about 3o minutes before baking. When it’s time to bake, preheat your oven to 360° F (180° C). Bake the dish for approximately 30-35 minutes, or until the cheese on top is “Lovely and melted and gooey and gorgeous.”. Source: One Pot Chef Show/YouTube Screenshot.
From sweetandsavory.co


POTATO CARROT ONION CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick …
From recipeschoice.com


POTATO AND CELERY ROOT GRATIN | CANADIAN LIVING
2012-12-03 In saucepan over medium heat, bring broth, cream, garlic, nutmeg, salt and pepper just to boil. Turn off heat; cover and let stand on burner for 10 minutes. Meanwhile, peel and halve potatoes and celery root; cut into 1/8-inch (3 mm) thick slices. Toss together potatoes, celery root and flour; layer in greased 13- x 9-inch (3 L) baking dish.
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a celery and potato casserole?
Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes. Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root.
How do you cut celery and potatoes for a potato salad?
Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes. Butter a heavy oval casserole dish.
How do you make a potato and celery soup with bacon?
DIRECTIONS Place potatoes and celery in a large pot of water and bring to a boil over high heat. In a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper. Stir soup mixture, half the bacon pieces and half the French's fried onions into potato mixture. Spoon into a greased 2- quart casserole dish.
How do you cook with caramalized onions and potatoes?
Arrange a layer of sliced potatoes in the bottom of the baking dish, season with salt and pepper. Top with 1/3 of the caramalized onion mixture. Arrange another layer of potatoes over the onions, season with salt and pepper.

Related Search