Bread Crumbs Or Croutons Homemade Sallye Recipes

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CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

SEASONING FOR BREAD, CROUTONS OR BREADCRUMBS



Seasoning for Bread, Croutons or Breadcrumbs image

I just came up with this. My DH & I had a wonderful oil based dipping sauce for bread at an Italian restaurant. I was shocked when DH tried it and like it. I was just thinking about that day and thought I can replicate that dipping sauce. This is what I came up with. I also tossed with bread and baked for croutons and breadcrumbs.

Provided by Huskergirl

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
2 teaspoons italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together.
  • If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
  • If making croutons heat oven to 350°F.
  • Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
  • Arrange on baking sheet and bake for 8 to 10 minutes.
  • Cool and store in an airtight container.
  • If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
  • If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
  • Store in airtight container.
  • I usually freeze in a storage bag until ready to use.

Nutrition Facts : Calories 31.6, Fat 3.5, SaturatedFat 0.2, Sodium 193.9, Carbohydrate 0.1, Sugar 0.1

HOMEMADE CROUTONS RECIPE BY TASTY



Homemade Croutons Recipe by Tasty image

Here's what you need: bread, olive oil, salt, garlic powder, dried oregano

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 5

4 slices bread, stale and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
  • Bake for 15 minutes, until golden brown and crisp.
  • Use as croutons, or smash to make breadcrumbs.
  • Enjoy!

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Top Asked Questions

How to cook bread croutons in the oven?
Trim the crusts off the slices if you like and then cut into cubes. 2 Toss the bread in the oil and sprinkle with salt, scatter the pieces on to an oven tray and bake for 8-10 mins or until the croutons are browned and crunchy.
Can you substitute croutons for breadcrumbs?
Before heading out to the store or reconsidering your plans, though, scour your pantry for alternatives. Croutons, seasoned or plain, store-bought or homemade, are an excellent substitute for breadcrumbs, as are the bread cubes sold as boxed stuffing or dressing. They are essentially the same thing -- dried pieces of bread -- just larger.
What can I do with wholemeal croutons?
2 Toss the bread in the oil and sprinkle with salt, scatter the pieces on to an oven tray and bake for 8-10 mins or until the croutons are browned and crunchy. Garlic, chilli and anchovy croutons bring crunch to this salad based on an Italian classic. Wholemeal seeded croutons and pumpkin seeds make a crunchy topping for this warming soup.
How to make bread crumbs?
There is another way to make bread crumbs with fresh bread. Take the bread to make sandwiches or other fresh bread. Cut it into rather small pieces. Then put them in a food processor and chop at maximum speed for 2 or 3 minutes. The freshly chopped bread, now in crumbs, must be toasted to use it in your recipes.

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