Garam Masala Sweet Potato Chips Recipes
GARAM MASALA SPICED SWEET POTATO WEDGES
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar
Provided by Raw Spice Bar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
- 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
- 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.
GARAM MASALA SWEET POTATO CHIPS
These garam masala sweet potato chips have just the right amount of sweetness and spice! For the garam masala spice mix see this recipe: http://allrecipes.com/recipe/142967/easy-garam-masala/
Provided by Heather N.
Categories Low Protein
Time 45m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300.
- Line baking sheets with parchment paper.
- Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
- Toss slices in EVOO.
- Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
- Bake 30-40 minutes or until crisp. Allow to cool.
- Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.
Nutrition Facts : Calories 175.3, Fat 13.5, SaturatedFat 1.9, Sodium 36, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
SWEET POTATO AND CHICKPEA MASALA
I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too. And it tasted good!
Provided by purplerose
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 3
Number Of Ingredients 18
Steps:
- Melt ghee with oil in a large skillet over medium heat. Saute ginger and garlic in the ghee mixture until aromatic and lightly browned, about 5 minutes. Add onion; continue to saute until the onion is soft and translucent, about 5 minutes more.
- Mix curry powder, cumin, coriander, chili powder, garam masala, and turmeric together in a bowl; add to the skillet and stir. Stir enough water into the skillet to get the mixture to be paste-like; cook to let the flavors intensify for about 30 seconds.
- Stir sweet potato, chickpeas, 1 cup water, and salt into the mixture in the skillet; cook at a simmer until the sweet potato is just tender, about 10 minutes. Thin the mixture with more water if too thick.
- Stir tomatoes into the sweet potato mixture, bring to a boil, and cook until the liquid reduces to a thick gravy, about 5 minutes. Garnish with cilantro.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 96 g, Cholesterol 10.9 mg, Fat 10.9 g, Fiber 16.9 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 1243.9 mg, Sugar 18.6 g
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