BRIE WITH PESTO
Categories Cheese Appetizer No-Cook Quick & Easy
Yield Serves 4 as appetizer
Number Of Ingredients 8
Steps:
- Prepare pesto by combining basil, pine nuts, garlic and Parmesan cheese in food processor; pulse to chop. Slowly add olive oil through feed tube and process until finely chopped and blended into a paste. Remove cheese from container and wrapper and slip in half horizontally to make two rounds of brie. Spread pesto on bottom circle, reserving small amount for garnish. Top with remaining circle. Garnish on top with remaining pesto, sprinkling of pine nuts. Wrap tightly and refrigerate overnight. To serve, unwrap cheese, place on serving plate and serve with crackers. NOTE: You may also use a commercial brand of pesto or use sun-dried tomatoes in oil. If using tomatoes, drain completely and pulse to fine chop in food processor.
AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ARTICHOKE HEARTS
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350°F.
- Brush both sides of the sliced bread with the olive oil and season with a pinch of salt and several grinds of black pepper. Transfer to the air fryer basket, shingling the slices so they all fit snuggly. Air fry until golden brown and toasted, flipping halfway through, about 4 minutes.
- Meanwhile, stir together the artichokes, sundried tomatoes and 2 tablespoons of the pesto in a medium bowl until evenly combined. Set aside. Whisk the egg with a splash of water in a small bowl and set the egg wash aside.
- Dust a clean worksurface or cutting board lightly with flour. Roll out the puff pastry to a 14-by-12-inch rectangle. Cut 1/4-inch-wide strips of dough off the shorter end to create a 12-by-12-inch square, reserving the strips for decorating.
- Brush the center of the square of puff pastry lightly with the egg wash. Lay the reserved strips at an angle in a crisscross pattern in the center of the square of pastry, 4 going in one direction and 4 in the other. Press down gently to adhere. Place a piece of parchment paper on top of the puff pastry, then use the parchment paper to help flip the whole thing over so the crisscross pattern is now facing down.
- Spoon the artichoke-sundried tomato mixture into the center of the dough, then top with the remaining 1 tablespoon of pesto and the wheel of brie. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Flip the puff pastry-wrapped brie over so the crisscross design is now on top. Brush the entire exterior of the pastry with the egg wash, then refrigerate until the pastry is chilled, 20 to 30 minutes.
- Preheat an air fryer to 375°F. Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes.
- Let sit for 5 minutes, then serve warm with the toasted bread, crackers, sliced bell peppers and endive.
BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread
Provided by Rita1652
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a platter,top with pesto.
- Decorate with tomatoes.
- Serve with crackers or fresh crisp Italian bread.
LAYERED BRIE WITH PESTO
A colourful addition to an appetizer platter. Especially nice at Christmas with the red and green. Use prepared pesto or make your own when basil is in season. Prep time includes freezing Brie for 2 hours.
Provided by Just Call Me Martha
Categories Spreads
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover tomatoes with hot water and soak for 30 minutes.
- Drain well.
- Chop in food processor.
- Add olive oil and lemon juice and process until mixture is pureed.
- Season with pepper.
- Set aside Freeze Brie for 2 hours to firm.
- Preheat oven to 350.
- With sharp knife, split Brie in half horizontally.
- Spread base with pesto and then with sun-dried tomato mixture.
- Leave 1/4" from edge.
- Cover with top of Brie and press together gently.
- Bake for 10 minutes to just soften cheese.
- Top with pinenuts, pressing gently into skin of Brie.
- Serve with crackers and fruit for spreading and dipping.
Nutrition Facts : Calories 343, Fat 28.3, SaturatedFat 13.8, Cholesterol 75.6, Sodium 570, Carbohydrate 5.2, Fiber 1.9, Sugar 2.6, Protein 18.9
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
More about "brie with pesto recipes"
47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
From allrecipes.com
BAKED BRIE CHEESE WITH SUNDRIED TOMATOES AND PESTO
From biscuitsandburlap.com
SAVORY BAKED BRIE WITH PESTO & GARLIC - FOXES LOVE LEMONS
From foxeslovelemons.com
THIS OOEY GOOEY MELTED BRIE WITH PESTO IS FOOD PORN …
From spoonuniversity.com
BAKED BRIE, PESTO AND PEPPERS RECIPE - RECIPETIPS.COM
From recipetips.com
PESTO BAKED BRIE RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
ONE-POT BRIE MAC & CHEESE WITH SPINACH PESTO - SAPUTO
From saputo.ca
BRIE & RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO | RECIPES ...
From foodnetwork.com
Author By
WARM OVEN BRIE WITH PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 12Calories 655 per servingCategory Appetizer
BRIE PESTO GRILLED CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
JT’S EASY PEASY PESTO PASTA & BRIE – HEART AT WORK………
From heartatworkrecipes.com
10 BEST BRIE WITH PESTO RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH BAKED BRIE - RESTLESS CHIPOTLE
From restlesschipotle.com
BEST SUN-DRIED TOMATO PESTO ON BRIE RECIPES - FOOD NETWORK
From foodnetwork.ca
BRIE AND PESTO FONDUE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED BRIE WITH PESTO - BIGOVEN.COM
From bigoven.com
BAKED BRIE AND PESTO - BEER GIRL COOKS
From beergirlcooks.com
SUN-DRIED TOMATO PESTO ON BRIE | CANADIAN LIVING
From canadianliving.com
SLOW COOKER BAKED BRIE WITH PESTO & SUN-DRIED TOMATO
From thelazyslowcooker.com
BAKED BRIE WITH PESTO AND ROASTED TOMATOES - MY EASY COOKING
From my-easy-cooking.com
BRIE WITH PESTO AND SHALLOTS | METRO
From metro.ca
16 OVERRIPE BRIE RECIPES – WHAT TO DO WITH OVERRIPE BRIE
From happymuncher.com
BRIE WITH PESTO AND NUTS | ALEXIS DE PORTNEUF
From alexisdeportneuf.com
PESTO, SUN-DRIED TOMATO & BRIE GRILLED CHEESE – CUCINA & AMORE
From cucinaandamore.com
PESTO VEGGIE PIZZA WITH BRIE - ISLAND BAKES
From island-bakes.com
KETO BRIE AND PESTO STUFFED CHICKEN - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
10 BEST BRIE WITH PESTO RECIPES | YUMMLY
From yummly.com
PESTO CHICKEN AND BRIE PIZZA RECIPE | DR. OETKER
From oetker.ca
BRIE AND PESTO GRILLED CHEESE - MACHEESMO
From macheesmo.com
BRIE WITH ROASTED RED PEPPERS & PESTO RECIPE | CALGARY …
From calgarycoop.com
10 BEST BRIE WITH PESTO RECIPES | YUMMLY
From yummly.co.uk
THREE GREENS SOUP WITH TOASTY BRIE RECIPE
From aldi.com.au
BAKED BRIE W/ PESTO & PEPPER JELLY I APOLOGIZE... | MY SECRET …
From mysecretrecipebook.tumblr.com
BAKED BRIE EN CROUTE WITH PESTO AND ROASTED PINE NUTS
From allagowines.com
BRIE PESTO GRILLED CHEESE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED BRIE WITH SWEET PEPPER JELLY RECIPE - HALF-SCRATCHED
From halfscratched.com
BAKED BRIE WITH PESTO - COOKEATSHARE
From cookeatshare.com
BRIE WITH PESTO - RECIPE - COOKS.COM
From cooks.com
PASTRY WRAPPED BRIE WITH PESTO AND SUN DRIED TOMATOES
From meaningfulmama.com
SAVORY BAKED BRIE - THE BEST PARTY FOOD! - PIP AND EBBY
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love