Cool Ranch Popcorn Recipe By Tasty

RANCH STYLE POPCORN SEASONING

Ranch Style Popcorn Seasoning image

A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.

Provided by Leo M. Lalande

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

¼ teaspoon onion powder
¼ teaspoon dried dill weed
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon vegetable oil

Steps:

In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g

COOL RANCH POPCORN RECIPE BY TASTY

Cool Ranch Popcorn Recipe by Tasty image

This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It's so easy, but tastes delicious.

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons dry ranch dressing mix
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon kosher salt
1 ½ tablespoons coconut oil
⅓ cup corn kernel
2 tablespoons olive oil

Steps:

In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

BBQ POPCORN RECIPE BY TASTY

BBQ Popcorn Recipe by Tasty image

If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
Sprinkle the spice mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

RANCH POPCORN

Ranch Popcorn image

What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 quarts popped popcorn
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder

Steps:

Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

PARMESAN RANCH POPCORN

Parmesan Ranch Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

Ingredients

1/4 cup grated Parmesan cheese
2 tablespoons ranch salad dressing mix
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
1/3 cup butter, melted
3-1/2 quarts popped popcorn

Steps:

Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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