Hot Crab Hero Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CRAB HERO



Hot Crab Hero image

These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12-14 slices.

Number Of Ingredients 10

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon salt
1 loaf (8 ounces) French bread
2 tablespoons butter, softened
4 slices Swiss cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture. , Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.

Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 234mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

HOT CRAB PINWHEELS



Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

  • Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT CRAB RANGOON DIP RECIPE BY TASTY



Hot Crab Rangoon Dip Recipe by Tasty image

Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers

Provided by McCormick

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 14

8 oz cream cheese, room temperature
8 oz sour cream
1 lime, zested
1 ½ teaspoons lime juice
3 tablespoons chili garlic sauce
1 teaspoon kosher salt, plus more to taste
1 teaspoon paprika, plus more for garnish
¼ teaspoon cayenne
8 oz fresh lump crab meat
¾ cup scallions, thinly sliced, divided
1 cup monterey jack cheese, divided
4 tablespoons McCormick Sesame Seeds, plus more for wonton chip garnish
vegetable oil, for frying
25 wonton wrappers, cut in half diagonally

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
  • Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
  • Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
  • Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
  • While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
  • Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
  • Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
  • Enjoy!

Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams

HOT HOT CRAB CURRY



Hot Hot Crab Curry image

This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab curry will be enjoyed for generations to come !

Provided by Ranikabani

Categories     Crab

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion
1 -3 teaspoon cayenne pepper (depending on how hot you like it!)
1/2 teaspoon turmeric
1 teaspoon garlic, chopped
1 1/2 teaspoons ginger, chopped
1 teaspoon cumin powder
2 1/2 teaspoons coriander powder
1/2 teaspoon roasted curry powder
2 tomatoes, chopped
2 tablespoons vegetable oil
1 -2 dungeness crab, cleaned (legs pulled off too)
salt

Steps:

  • Roast onion a bit on a grill just until the outside is tender.
  • Chop finely.
  • Roast spices dry on a hot frying pan, no oil, for about one minute.
  • Remove spices from a pan.
  • In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste.
  • Heat a Dutch oven (add 2 tbsp oil).
  • Add roasted onion and fry till golden-brown.
  • Add spice paste and cook on medium heat for 2 minutes.
  • Add tomatoes.
  • Let spices cook for 5 minutes or so.
  • You may need to add a quarter to a half cup of water.
  • Don't let it dry out.
  • Add crab (s).
  • You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices.
  • Cover and cook for half an hour.

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY



Classic Hot Crab Dip For A Crowd Recipe by Tasty image

Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini

Provided by Betsy Carter

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
1 cup yellow onion, finely chopped
3 cloves garlic, minced
½ teaspoon kosher salt
1 lb jumbo lump crabmeat
6 oz cream cheese, room temperature
3 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
2 teaspoons old bay seasoning, plus more for garnish
1 tablespoon lemon juice
1 cup shredded cheddar cheese, divided
2 tablespoons fresh chives, thinly sliced, for garnish
carrot stick, for serving
celery stick, for serving
cracker, for serving
crostini, for serving

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
  • Using a fine-mesh strainer, drain crab meat over a bowl.
  • In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
  • Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
  • Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
  • Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
  • Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams

More about "hot crab hero recipes"

HOT CRAB DIP RECIPE - SHE WEARS MANY HATS
hot-crab-dip-recipe-she-wears-many-hats image
2021-09-14 Instructions. Combine all ingredients until smooth. Transfer to a 2-quart oven-safe casserole dish. Refrigerate covered until ready to serve. When ready to serve, preheat oven to 350-degrees F. Bake dip in oven to …
From shewearsmanyhats.com


HOT CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
hot-crab-rangoon-dip-with-crispy-wonton-chips image
Whisk until smooth, then add the mayonnaise, sour cream, Sriracha, lime juice, garlic, salt, and sugar. Whisk to combine. Add the crab meat, light green scallions, and 3/4 cup of the cheese. Using a rubber spatula, fold to combine, …
From onceuponachef.com


BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
bubbly-hot-crab-dip-recipe-little-spice-jar image
2020-05-17 Add the crab meat, half the scallions, sugar, sesame oil, Worcestershire sauce, soy sauce, red pepper flakes, and a pinch of salt and fold using a rubber spatula until combined. Transfer the dip into the prepared …
From littlespicejar.com


THE BEST HOT CRAB DIP - THE SUBURBAN SOAPBOX
2021-04-17 Pop it in the oven for 20 minutes until melty and bubbling then serve hot. Preheat oven to 325 degrees F. In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth. Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined.
From thesuburbansoapbox.com


HOT CRAB DIP | APPETIZERS | THE BEST BLOG RECIPES
2021-10-28 Preheat oven to 350 degrees. In a medium-sized bowl, mix together crab meat, cream cheese, may, sour cream, diced green chilis, and lemon juice. Stir well. Pour in Worcestershire sauce and fresh chives. Gather your spices and add in Old Bay seasoning and paprika, as well as your parmesan and cheddar cheese.
From thebestblogrecipes.com


HOT CRAB DIP RECIPES | SPARKRECIPES
Hot, bubbly, and creamy crab dip CALORIES: 50.5 | FAT: 1.2 g | PROTEIN: 5.4 g | CARBS: 3.5 g | FIBER: 0.8 g Full ingredient & nutrition information of the …
From recipes.sparkpeople.com


HOT CRAB BREAD RECIPE - BAKERRECIPES.COM
2003-08-09 7 1/2 oz Crabmeat; drained and flaked 1/4 ts Garlic salt 1/3 c Mayonnaise 1 French bread loaf 1/3 c Sour cream 2 tb Margarine 2 tb Parsley; chopped 1/4 lb Cheese, Swiss; sliced 2 ts Lemon juice; freshly squeezd . Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and garlic salt; chill.
From bakerrecipes.com


EASY HOT CRAB DIP - A SOUTHERN SOUL
Set oven to 350 degrees. Lightly spray a medium-size cast-iron skillet with cooking spray and set it aside. Using a hand or stand mixer, whip the cream cheese until smooth. Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, seasoning, and pepper flakes and mix together. Gently fold in 1 cup of shredded cheese and crab meat.
From asouthernsoul.com


CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! | VALERIE'S KITCHEN
2018-12-29 Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven. Bake for 25 to 30 minutes until browned and bubbly.
From fromvalerieskitchen.com


DAVE JORDAN’S “HOT CRAB HERO” - WITN
Ingredients. 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1/4 cup minced fresh parsley; …
From witn.com


HOT CRAB HERO | RECIPE | RECIPES, CRAB DISHES, CRAB SANDWICH
Aug 2, 2017 - These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana
From pinterest.com


SEARCHABLE RECIPE DATABASE - HOT CRAB HERO
Spread with crab mixture. Place on an ungreased baking sheet. Bake at 350 degrees for 20-25 minutes or until browned. Yields 12-14 slices. Recipe uploaded with Shop'NCook for iPhone. Display the recipe for printing. View the .scx source of …
From directaccessrecipes.com


INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
2021-02-20 Instructions. Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in …
From therecipecritic.com


HOW TO MAKE A HOT CRAB DISH | FOOD & WINE
2021-08-23 Despite being a rich, steaming-hot, tater tot-covered platter, the recipe somehow still feels summer-y. Inspired by the flavors of a crab boil, …
From foodandwine.com


HOT CRAB DISH | FOOD & WINE
Remove from heat. Step 3. Stir together cream cheese, chives, mayonnaise, sour cream, hot sauce, Worcestershire sauce, lemon zest, and remaining 1 …
From foodandwine.com


BOILING CRAB SAUCE RECIPE; THE WHOLE SHA-BANG COPYCAT
2022-05-05 Next, add Cajon seasoning, Old Bay Seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water. Simmer the seafood boil sauce over low heat for 15 minutes, stirring every so often, so it does not burn or stick to the bottom of your pan. 3.-5.
From intentionalhospitality.com


HOT CRAB DIP - CRUNCHY CREAMY SWEET
2019-10-21 Preheat oven to 400 degrees F. Butter baking dish and set aside. In a medium mixing bowl, mix together cream cheese, mayo and sour cream. Add garlic, onion, seasoning and half of the cheddar cheese. Stir in. Add crab meat and stir in. Spread dip mixture in the prepared dish. Top with remaining cheese.
From crunchycreamysweet.com


HOT CRAB HERO | RECIPE | RECIPES, CRAB DISHES, HERO RECIPE
Aug 2, 2017 - These rich sandwich slices make great appetizers, whether you’re entertaining at home or taking a special dish to a carry-in dinner. —Beverly Mix, Missoula, Montana
From pinterest.com


HOT CRAB DIP • A CROWD PLEASER! - THE VIEW FROM GREAT ISLAND
2021-12-06 Gently fold in the crab and spread it into your baking dish. Sprinkle with a bit more Parmesan over the top. Bake for about 25-30 minutes, until hot and bubbly. Finish under the broiler if you want more browning, but be very careful not to burn the dip. Serve hot with bread, crackers, or chips.
From theviewfromgreatisland.com


HOT CRAB DIP RECIPE (EASY & CREAMY!) | WHOLESOME YUM
2022-04-10 Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth and creamy. Stir in the cheddar cheese, chives, and hot sauce, to taste. Adjust Old Bay seasoning to taste if needed.
From wholesomeyum.com


HOT CRAB DIP RECIPE - SIMPLE JOY
2021-02-09 Instructions. Preheat your oven to 375 degrees. Spray a 1 quart baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab meat, green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup of the cheese.
From simplejoy.com


THE BEST HOT CRAB DIP RECIPE | CHEESY SEAFOOD APPETIZER IDEA
2021-01-05 In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined. To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated. Fold in the chopped crab meat.
From easyweeknightrecipes.com


HEALTHIER HOT CRAB DIP - THE TOASTED PINE NUT
2020-06-11 Add the cream cheese, yogurt, mayonnaise, and garlic to a medium bowl. Whisk to combine. Add in 6 oz. shredded cheese, green onions, lemon juice, Worcestershire, and Old Bay seasoning. Fold together until combined. Add in the crab meat. Gently fold until the crab meat is …
From thetoastedpinenut.com


MARYLAND HOT CRAB DIP - HOUSE OF NASH EATS
2021-04-05 Preheat oven to 375 degrees F. Beat the cream cheese in a large bowl with hand mixer until smooth. Add the mayonnaise, sour cream, 1 ¼ cups of the cheese, green onions, worcestershire sauce, lemon juice, Old Bay seasoning, dry mustard, black pepper, and cayenne pepper. Mix well to combine.
From houseofnasheats.com


CHEESY HOT CRAB DIP - LITTLE SUNNY KITCHEN
2021-10-01 Preheat the oven to 375°F/190°C. In a large bowl, using a hand mixer beat the cream cheese until creamy. Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
From littlesunnykitchen.com


HOT CRAB, SPINACH, AND ARTICHOKE DIP - MY PRETTY BROWN EATS
Preheat oven to 350 degrees. In a small skillet, melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. Next, mix the spinach, garlic, chopped artichoke hearts, cream cheese, one (1) cup Parmesan cheese. mayonnaise, sour cream, and lump crab meat.
From myprettybrowneats.com


HOT CRAB DIP RECIPE - CHEESY & IRRESISTIBLE! « RUNNING IN A SKIRT
2021-01-20 Preheat the oven to 400 degrees. Carefully fold in all the ingredients except the crab meat and half of the parmesan. Once everything is well combined THEN fold in the crab meat being careful to not break up the precious chunks. Transfer the dip into a baking dish. Any oven-safe casserole dish or cast iron will work.
From runninginaskirt.com


HOT CRAB DIP APPETIZER RECIPE | SELF PROCLAIMED FOODIE
2018-03-21 First step is to preheat your oven. Plan on using a shallow 9x13 inch baking dish or 6 ramekins to bake your hot crab dip. Next you'll mix all ingredients together, except the paprika, in a medium sized bowl. At this point you'll sprinkle the paprika on top. You will then bake the crab dip in the preheated oven 30 minutes, or until golden brown ...
From selfproclaimedfoodie.com


HOT CRAB HERO - PESCATARIAN RECIPES
This recipe makes 14 servings with 175 calories, 9g of protein, and 11g of fat each. If 93 cents per serving falls in your budget, Hot Crab Hero might be If you have swiss cheese, salt, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
From fooddiez.com


DELICIOUS MARYLAND CRAB DIP - BEST PARTY DIP APPETIZER RECIPE!
2017-07-24 Preheat oven to 350 degrees. Coat a shallow baking dish or pie plate with cooking spray. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together softened cream cheese, mayonnaise and sour cream. Add worcestershire sauce, hot sauce, Old Bay and white pepper, blending well.
From savoryexperiments.com


HOT CRAB HERO RECIPE
Hot Crab Hero Ingredients. 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; 1/2 cup mayonnaise; 1/4 cup minced fresh parsley; 1/4 cup sour cream
From recipegoldmine.com


Related Search