Lemon Cucumber Dip With Fresh Dill Recipes

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FRESH DILL CUCUMBERS WITH LEMON



Fresh Dill Cucumbers with Lemon image

Fresh Dill Cucumbers with Lemon

Provided by Alison Roman

Categories     Bon Appétit     Cucumber     Salad     Dill     Healthy     Vegetarian     Kid-Friendly     Small Plates

Yield Serves 8 servings

Number Of Ingredients 6

1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
1/4 cup coarsely chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice

Steps:

  • Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
  • Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
  • Do Ahead
  • Cucumbers can be salted up to 4 hours ahead. Keep chilled.

DILL CUCUMBER DIP



Dill Cucumber Dip image

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

LEMON-DILL DIP



Lemon-Dill Dip image

"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.

Provided by Andi Longmeadow Farm

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
3 scallions, finely chopped
1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
1 teaspoon lemon juice, fresh
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon lemon pepper seasoning (optional)
1/2 teaspoon salt, to taste
1/4 lb fresh snow pea, washed with stems removed
wavy chips
pita chips

Steps:

  • Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
  • Chill dip for at least 2 hours to allow flavors to marry.
  • Serve the dip with snow peas as your dipper(s).
  • Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.

Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3

FRESH CUCUMBER-LEMON DIP



Fresh Cucumber-Lemon Dip image

Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 cup finely chopped, seeded peeled cucumbers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill
1 clove garlic, minced

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUR CREAM, CUCUMBER AND DILL DIP



Sour Cream, Cucumber and Dill Dip image

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

Steps:

  • Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

LEMON CUCUMBER DIP WITH FRESH DILL



Lemon Cucumber Dip With Fresh Dill image

This looks like a refreshing dip to brighten your days! In this recipe we're cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html

Provided by SassiFras

Categories     Vegan

Time 14m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

1 lemon cucumber
2 tablespoons fresh dill
3 garlic cloves
1 cup yogurt, full-fat
French bread

Steps:

  • Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you'll get a lot of juice and I highly recommend drinking it!
  • Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
  • Crush 3 cloves of garlic.
  • Finely chop about 2 tablespoons of fresh dill.
  • Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that's not necessary.
  • Serve with french bread or even crackers!

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 2.3

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