Lemongrass Pork Chops Recipes

GRILLED PORK CHOPS WITH SWEET LEMONGRASS MARINADE

Grilled Pork Chops with Sweet Lemongrass Marinade image

Provided by Charles Phan

Categories Herb Pork Marinate Backyard BBQ Dinner Meat Pork Chop Grill Grill/Barbecue Lemongrass Advance Prep Required Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 6 as a main course

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup plus 1 tablespoon fish sauce
1 lemongrass stalk, finely chopped
1 1/2 tablespoons minced garlic
2 tablespoons minced shallot
1 Thai chile, stemmed and finely chopped
1/4 teaspoon freshly ground black pepper
3 bone-in center cut pork chops, each about 12 ounces and 1 inch thick

Steps:

1. In a bowl, combine the sugar, fish sauce, lemongrass, garlic, shallot, chile, and black pepper and whisk until the sugar dissolves. Arrange the pork chops in a rimmed dish in a single layer. Pour the marinade over, cover with plastic wrap, and let marinate at room temperature for 1 to 2 hours. (The pork can also be refrigerated overnight. Bring meat to room temperature before grilling).
2. Prepare a hot fire in a charcoal grill (you should be able to hold your hand 1 to 2 inches above the grate for only 2 to 3 seconds). When the coals are ready, push two-thirds of the coals to one-half of the grill, creating a hot zone; spread the remaining one-third on the opposite side of the grill to create a cooler zone.
3. Remove the pork chops from the marinade and discard the marinade. Place the chops on the hottest part of the grill. Let cook for 1 minute, then flip and cook for 1 minute on the second side.
4. Move the chops to the cooler side of the grill and cook, turning once, for about 10 minutes total, until an instant-read thermometer inserted into the thickest part of the chop registers 140°F, raking over coals from the hotter side of the grill if necessary to maintain an even temperature. Spritz any flare-ups with a spray bottle filled with water.
5. Transfer the chops to a large plate, tent with aluminum foil, and let stand for 10 minutes. Cut the meat from the bone and slice the meat across the grain on the diagonal. Transfer the slices and bones to a serving platter and serve.

LEMON-GARLIC PORK CHOPS

Lemon-Garlic Pork Chops image

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

Steps:

Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

LEMONGRASS PORK CHOPS

Lemongrass Pork Chops image

Pork and Asian food seem to go hand in hand. This is a great recipe with lots of Asian flavor. Great on the grill.

Provided by PalatablePastime

Categories Pork

Time 3h14m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon cracked black pepper
2 stalks lemongrass, white part only,sliced very thin
2 tablespoons fish sauce
1 teaspoon dark sesame oil
1 tablespoon rice wine
4 center-cut pork chops (3/4-inch thick)
4 -6 sprigs cilantro (for garnish)

Steps:

In a small bowl, mash garlic with sugar and pepper.
Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
Place chops in marinade and refrigerate for 3-6 hours.
Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
Prepare grill, if using.
Grill or broil 5-7 minutes per side, or until done to your liking.
Garnish with cilantro before serving.

Nutrition Facts : Calories 253.1, Fat 12.9, SaturatedFat 4.6, Cholesterol 71.4, Sodium 748, Carbohydrate 8.1, Fiber 0.2, Sugar 7, Protein 23.9

VIETNAMESE LEMONGRASS PORK

Vietnamese Lemongrass Pork image

This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own! (This recipe was adapted from vietworldkitchen.com, check out the site for other delicious Vietnamese dishes!)

Provided by p00gJr

Categories Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork loin
1 1/2 tablespoons brown sugar
2 tablespoons chopped garlic
1 tablespoon chopped shallots or 1 tablespoon onion
1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
1/4 teaspoon black pepper
1 tablespoon dark soy sauce (black)
1 tablespoon fish sauce
1 tablespoon oil (I prefer sesame oil)

Steps:

Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover.
Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture.
Add the pepper, soy sauce, fish sauce, and oil and continue to blend.
Cover the pork with the marinade. I suggest letting it marinate for at least a few hours so it can really soak in the flavors.
Preheat a grill to medium-high. Grill for 6 to 8 minutes, turning frequently, until cooked through. You want a good char on this, like they do at the Vietnamese restaurants.
Remove, allow to sit for a few minutes, and then enjoy!

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