QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Valentine's Day is just around the corner and these Hawaiian Haystacks are the perfect way to celebrate with your loved ones. It's so easy to make and something everyone, from young to old, will enjoy!
Provided by Si Foster
Categories Dinner Main Course
Time 45m
Number Of Ingredients 22
Steps:
- In a large skillet, melt butter over medium heat.
- Add chicken broth and half and half.
- Combine cornstarch and water in measuring cup, mix until smooth.
- Add cornstarch slurry to the skillet. Heat, stirring until thickened.
- Add chicken, vinegar, parsley, salt and pepper - heat through.
- Serve with cooked brown or white rice and toppings in individual bowls.
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAWAIIAN HAYSTACKS
I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night. I like to make my rice using the chicken broth, it helps the rice to have a nice flavor, but you can just use water.
Provided by LDSMom128
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the rice in a rice cooker or on the stove-top according to the package instructions.
- In a 10-Inch skillet, heat the olive oil and add the chicken. Season with Salt, Pepper, Garlic Powder, Lemon Pepper, and Dried Parsley. Cook the chicken for about 5 minutes. Add the chopped vegetables and cook along with the chicken for about 10 minutes and the vegetables start to soften.
- Add the cream soup, milk, half of the can of pineapple and about 1/4 cup of the juice in the canned pineapple. and stir to combine. Cook for about 10 minutes and the mixture is heated and thickened.
- Slice the reserved pineapple in half for garnish.
- To Assemble and serve, scoop some rice into a cereal or soup bowl, add the chicken sauce mixture to the rice, top with the reserved pineapple and the crispy Chow-Mein noodles!
Nutrition Facts : Calories 881, Fat 34.4, SaturatedFat 7.7, Cholesterol 62, Sodium 2382.7, Carbohydrate 110.5, Fiber 5.6, Sugar 14.9, Protein 33.1
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
AWESOME! HAWAIIAN HAYSTACKS
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Provided by Bekeur
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken and cut into bite size pieces.
- Melt butter in large pan.
- Add flour, salt and milk.
- Stir well.
- Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
- Simmer.
- Cook rice with rice cooker, amount for number of people to feed.
- Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
- Use toppings to suit your tastes.
Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17
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