RICOTTA WITH RAW HONEY AND PEARS
Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep time does NOT include 2 hour refrigeration time.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 wine glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
- Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
- Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
- Divide ricotta mixture among 6 wineglasses.
- Top with pear slices and serve.
Nutrition Facts : Calories 295.8, Fat 10.8, SaturatedFat 6.8, Cholesterol 41.8, Sodium 71.3, Carbohydrate 43.6, Fiber 4.8, Sugar 32.5, Protein 9.9
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
PEARS WITH HERBED RICOTTA AND HONEY
Categories Herb Dessert No-Cook Quick & Easy Ricotta Pear Pine Nut Winter Honey Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 dessert servings
Number Of Ingredients 8
Steps:
- Stir together ricotta, 2 tablespoons honey, thyme, 1 tablespoon basil, 1 tablespoon mint, and a pinch of salt.
- Halve pears lengthwise and scoop out core with a melon-ball cutter or spoon. Leaving stem end intact, cut each pear half lengthwise into 1/8-inch-thick slices and gently press against a work surface to create a fan shape.
- Divide cheese mixture among plates and top with a pear half. Drizzle remaining 3 tablespoons honey over pears and sprinkle evenly with pine nuts and remaining tablespoon each of basil and mint.
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
RICOTTA PEAR DESSERT
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri. "Apples would be a tasty substitute for this fruity dessert," she says.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
PEAR, WALNUT, AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.
Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g
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- Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. Transfer ricotta mixture to small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
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- Preheat oven to 350F degrees. Slice the baguette on a bias into 16 half-inch slices and arrange on a baking sheet. Transfer to the oven to toast for 4 minutes before flipping and toasting the second side for another 4 minutes. Remove from the oven and allow to cool for a minute or two. Rub a fresh clove of garlic on one side of each crostini and set aside.
- Heat a large frying pan over medium-high heat. Add the butter, rosemary and thinly sliced pears and sauté for 2-3 minutes until the pears begin to soften. Drizzle over the remaining 3 tablespoons of honey and continue to sauté until the pears start to look caramelized and golden. Add the lemon juice and toss. Turn the heat off.
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