Aunt Faiths Clam Dip Recipes

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AUNT FAITH'S CLAM DIP



Aunt Faith's Clam Dip image

An old family favorite, simple and quick, fantastic with chips or crackers.

Provided by Sharon

Categories     Seafood Appetizers

Time 10m

Yield 4

Number Of Ingredients 4

1 (6.5 ounce) can minced clams, with juice
1 (8 ounce) package cream cheese, softened
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g

AUNT FAITH'S CLAM DIP



Aunt Faith's Clam Dip image

An old family favorite, simple and quick, fantastic with chips or crackers.

Provided by Sharon

Categories     Seafood Appetizers

Time 10m

Yield 4

Number Of Ingredients 4

1 (6.5 ounce) can minced clams, with juice
1 (8 ounce) package cream cheese, softened
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g

AUNT PHYLLIS' CLAM CASSEROLE



Aunt Phyllis' Clam Casserole image

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Provided by Oolala

Categories     Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

  • Saute first 4 ingredients in a large skillet, simmering for a few minutes.
  • Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
  • Place in a casserole dish and sprinkle with Parmesan cheese.
  • Bake at 325 degrees F. for 20-30 minutes.

AUNT MARJORIE'S CLAM DIP



Aunt Marjorie's Clam Dip image

Here is another of our old family recipes. The cooks have gone on, but their memories remain in the food they so lovingly prepared for us when we were young. As children, we always loved visiting Aunt Marjorie and Uncle Luther, my father's brother. They lived on a small farm, and had so many different kinds of fowl. She used to cook with tiny little Bantam Hen eggs - I think it took 3 of those to equal one hen's egg. Oh, the memories!

Provided by Susan Feliciano @frenchtutor

Categories     Dips

Number Of Ingredients 8

2 (3 oz) - packages cream cheese
1 (7.5 oz) - can of minced clams
2 dash(es) tabasco sauce
1/4 teaspoon(s) salt
1 dash(es) pepper
1 teaspoon(s) freshly grated onion
1 teaspoon(s) lemon juice
- chopped fresh chives (optional)

Steps:

  • Soften cream cheese to room temperature. Drain clams and add 2 tablespoons clam juice to the cream cheese.
  • Mix cream cheese, clams, tabasco sauce, salt & pepper, onion, and lemon juice until well blended. Place in serving dish and chill. May sprinkle with chopped chives if desired.
  • This is very good with crackers or celery sticks. We used to eat it on those little flavored crackers called "Chicken in a Biscuit." Do they still make those?

SPICY CLAM DIP



Spicy Clam Dip image

In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.

Provided by Melissa Clark

Categories     dips and spreads, appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 14

8 ounces cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
2 (6.5-ounce) cans whole clams (1 cup), coarsely chopped (save the clam juice)
1/2 cup packaged, low-moisture grated mozzarella
1/4 cup finely chopped parsley
3 tablespoons thinly sliced scallions, plus more for garnish
1 jalapeño, seeded (if desired) and finely chopped
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce, plus more to taste
1 teaspoon fish sauce (optional) or clam juice, plus more to taste
Salt, if needed, and freshly ground black pepper
1/4 cup grated Parmesan
Potato chips, for serving

Steps:

  • Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
  • Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
  • Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
  • Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

CLAM DIP



Clam Dip image

My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!

Provided by Kary5347

Categories     No Shell Fish

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces softened cream cheese
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped onion
1 teaspoon parsley or 1 teaspoon parsley flakes
1 teaspoon mustard
1 (6 ounce) can drained minced clams
1 dash garlic powder

Steps:

  • Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.

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