Brie With Sun Dried Tomatoes Recipes

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BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES



Baked Brie Recipe with Sun-Dried Tomatoes image

If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

Provided by Deborah Harroun

Categories     Appetizer

Time 12m

Number Of Ingredients 5

4 oz sun-dried tomatoes, finely chopped
3-4 cloves garlic, minced
1 (13.2 oz) wheel brie cheese
1-2 tablespoons chopped parsley
bagel chips or crackers, for serving

Steps:

  • Preheat the oven to 350ºF.
  • Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
  • Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg

BAKED BRIE WITH SUN-DRIED TOMATOES



Baked Brie with Sun-Dried Tomatoes image

Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.

Provided by Emjay99

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 jar sun-dried tomato packed in oil, well drained on paper towels
3 cloves garlic
1 tablespoon tomato sauce (tomato puree)
2 tablespoons red wine
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
6 ounces brie cheese

Steps:

  • In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
  • Stir in basil and oregano.
  • Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
  • Serve with slices of French baguette bread.

BRIE WITH SUN-DRIED TOMATOES



Brie With Sun-Dried Tomatoes image

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Provided by Miss Annie

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

Steps:

  • Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
  • Place on serving plate.
  • Remove 4 tomatoes and 1 Tbsp.
  • oil, reserving remaining tomatoes and oil for other uses.
  • Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
  • Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
  • Garnish with sprigs of parsley, if desired.
  • Serve with assorted crackers.

BRIE WITH SUNDRIED TOMATOES



Brie with Sundried Tomatoes image

Brie with Sundried Tomatoes can be made for any occasion as an appetizer. Brie Cheese has a buttery flavor and creamy texture, which is perfect for this recipe. The brie looks pretty on a Christmas plate, and the red and green of the sundried tomatoes and parsley really accentuate the holiday theme.

Provided by Susan

Categories     Appetizer

Number Of Ingredients 7

1 Pound Brie (chilled)
2 Tablespoons fresh parsley leaves minced
2 Tablespoons grated Parmesan
4 sun-dried tomatoes packed in oil (Drained, reserving 1 tbls of the oil, and minced)
6 Teaspoons garlic paste (There is no need to mince fresh garlic. This is the 'easy' recipe)
1 Teaspoon dried basil crumbled
Crackers or Parmesan Toasts as an accompaniment. (I buy my Parmesan Toasts at the grocery in the baked bread section)

Steps:

  • Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate
  • In a small bowl combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic, and the basil, and add the reserved oil, and combine the mixture well
  • Spread the mixture over the Brie and let the Brie stand for 1 hour before serving
  • Serve the Brie with the crackers or Parmesan Toasts

PHYLLO-WRAPPED BRIE WITH SUN-DRIED TOMATOES



Phyllo-Wrapped Brie with Sun-Dried Tomatoes image

My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

2 tablespoons butter, melted
1 tablespoon oil from oil-packed sun-dried tomatoes
4 sheets phyllo dough
1 tablespoon chopped oil-packed sun-dried tomatoes
1 round (8 ounces) Brie cheese, rind removed
Assorted crackers

Steps:

  • In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice., Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes. , Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased baking sheet. Brush with remaining butter mixture. , Bake at 350° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.

Nutrition Facts : Calories 167 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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