Waffle Iron Oatmeal Cookies Recipes

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WAFFLE-IRON COOKIES



Waffle-Iron Cookies image

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 32 cookies (8 batches).

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Provided by S. Janssen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 eggs
2 (1 ounce) squares unsweetened chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  • Add eggs and dry ingredients. Mix well.
  • Heat waffle iorn. Non stick spray can be used to prepare iron.
  • Drop about 1 Tablespoon of dough in each section of preheated iron.
  • Bake until cookies start to turn brown. Be careful because they can burn easily.
  • Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g

WAFFLE COOKIES I



Waffle Cookies I image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 6

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Steps:

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g

OATMEAL WAFFLES WITH ALLSPICED APPLE BUTTER



Oatmeal Waffles with Allspiced Apple Butter image

It hadn't occurred to us until our little son Gio started eating real breakfasts that a waffle iron is a magical item. You pour cold, lumpy batter into a mysterious machine, leave it alone for a while and open it to find hot nut-brown waffles inside! He just loves them. Now, when Gio wakes up at 7 am, he is ready to begin his day; we are still bleary from a night in the restaurant. He demands to "mix now," but the last thing we want to do is cook. So we devised a waffle recipe that is improved by being started the night before. Use quick-cooking oats for a tender waffle, plain if you prefer a more substantial, chewy waffle. The light tang of orange juice and buttermilk add a wonderful flavor. Serve with butter and spiced apple butter or maple syrup. With the orange-and-oat flavors of the waffles, plus melting butter and maple syrup, what could be better than cold, fresh apple cider? Garnished with apple butter and whipped cream they taste like apple pie ala mode, only in breakfast form.

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 17

2 cups buttermilk
1/4 cup orange juice
2/3 cup quick-cooking rolled oats
1 egg
2 tablespoons packed light brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons melted butter, plus more for cooking
Allspiced Apple Butter, recipe follows
Whipped cream, for garnish
Fresh berries, for garnish, optional
5 pounds apples, like MacIntosh or Ida, peeled, cored, and cut into 1/2-inch chunks
1 pound light brown sugar
2 teaspoons cinnamon
1 teaspoon ground allspice, preferably freshly ground

Steps:

  • The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats. Mix well, cover, and refrigerate overnight.
  • In a large bowl, whisk the egg. Add the sugar and mix. Add the flours, baking soda, salt, and the oat mixture and mix well. Stir in the melted butter. The batter may be slightly lumpy.
  • Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid. Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes. Serve immediately with the apple butter and whipped cream and garnished with fresh berries.
  • Equipment: Waffle iron.
  • Put the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, stirring occasionally, for 1 1/2 hours. Add the brown sugar, cinnamon, and allspice and continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more.
  • To test for doneness, place a spoonful of the mixture on a white plate and let sit 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.
  • Yield: about 5 cups

OATMEAL RAISIN WAFFLES



Oatmeal Raisin Waffles image

I love oatmeal raisin cookies so I was really excited when I found this recipe on the UKTV Food website! It makes really thick, crispy waffles which taste great with maple syrup. I've also made them with cinnamon instead of the lemon and they came out really well, and also made with flavoured oatmeal (I used Quakers maple and brown sugar).

Provided by RainbowBubbles

Categories     Breakfast

Time 35m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 10

1 cup plain flour
1/2 cup oatmeal
1 tablespoon sugar
1 teaspoon baking powder
1 pinch salt
2/3 cup raisins or 2/3 cup sultana
1 lemon, zest of, grated
1 egg
1/2-2/3 cup milk
1 1/2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, combine the plain flour, oatmeal, sugar, baking powder and salt and stir briefly. Add the raisins and lemon zest and stir until evenly combined.
  • Make a well in the centre of the dry ingredients and break the egg into the centre. Stir to gradually incorporate the egg into the flour mixture, then add the milk a little at a time, stirring after each addition, to give a well-blended batter. Set aside for 20 minutes.
  • When ready to proceed, heat the waffle maker and grease with oil spray or butter as desired. Add the melted butter to the batter and stir to combine.
  • Ladle a quarter of the mixture onto the hotplates of the waffle maker (use less if you have a small stovetop waffle iron). Ensure the batter is evenly distributed then press the sides of the waffle maker together and clamp shut. Cook for 3-5 minutes, depending on whether you like your waffles slightly soft or crisp and honey-brown.
  • Serve immediately, dusted with a little sugar if desired, or keep the cooked waffle warm in a low oven while you toast the remainder.

Nutrition Facts : Calories 312.8, Fat 7.7, SaturatedFat 4, Cholesterol 62.2, Sodium 204.2, Carbohydrate 54.8, Fiber 2.8, Sugar 17.7, Protein 7.9

CLARK'S CHOCOLATE CHIP/OATMEAL WAFFLE COOKIES



Clark's Chocolate Chip/Oatmeal Waffle Cookies image

My friend Clark made these cookies for an Oscar party. His theme was The Waffle of Wall Street. He won first prize so I decided to try them. So yummy. He used chocolate chips and butterscotch chips. I subbed mini peanut butter Reese's Pieces, since I didn't have any butterscotch. I also used half white and dark brown sugar, since I didn't have any light brown sugar. This recipe is great for summer - you don't have to turn on the oven! Don't make them too big. I baked them 8 at a time on my waffle iron and got around 40 cookies.

Provided by manushag

Categories     Chocolate Chip Cookies

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup light brown sugar
4 ounces butter, melted (1 stick)
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup oatmeal
3/4 cup flour
1/4 teaspoon salt
1 1/2 cups chocolate chips and butterscotch chips

Steps:

  • Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
  • Melt butter and cool slightly.
  • Beat eggs with sugar. Slowly add melted butter.
  • Add vanilla
  • Stir dry ingredients together and add to mixer.
  • Fold in chips.
  • Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
  • Remove carefully and cool on rack. (I used a small plastic spatula).
  • They will crisp up when cool.

Nutrition Facts : Calories 97.5, Fat 4.7, SaturatedFat 3.1, Cholesterol 20.1, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 9.7, Protein 1.1

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

WAFFLE IRON OATMEAL COOKIES!



Waffle Iron Oatmeal Cookies! image

This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly! A great scouting or church school project! These are good warm or cold with a glass of milk or other beverage. ***This is not my photo... but this is what they look like with chocolate chips.

Provided by Colleen Sowa @colleenlucky7

Categories     Cookies

Number Of Ingredients 15

2 stick(s) butter (or margarine)
1 cup(s) sugar
3 large eggs (beaten)
2 1/4 cup(s) quick cooking oats
3 cup(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) ground cloves
1 teaspoon(s) ground ginger
1 tablespoon(s) ground cinnamon
1 tablespoon(s) baking powder
1 teaspoon(s) baking soda
1 1/4 cup(s) sour cream
1 tablespoon(s) rum
1 1/3 cup(s) raisins (soaked in hot water to cover for 15 minutes)
OPTIONAL: ADD MINI CHOCOLATE CHIPS AND CHOPPED NUTS !

Steps:

  • Mix all dry ingredients (except sugar) together in a bowl. Set aside.
  • In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
  • Heat the waffle iron. Drain the liquid (if any) from raisins.
  • Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
  • Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
  • ****You can add chocolate chips and nuts if desired. *** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies! *** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie. *** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too! *** These are extra good warm.

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