Egyptian Fried Beef Liver Kibda Skandrani Recipes

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EGYPTIAN FRIED BEEF LIVER (KIBDA SKANDRANI)



Egyptian Fried Beef Liver (Kibda Skandrani) image

This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!

Provided by Egyptian John

Categories     Lunch/Snacks

Time 10m

Yield 10 sandwiches

Number Of Ingredients 11

1/2 kg thinly sliced beef liver
1/2 cup cooking oil
1/2 lemon
1 pinch salt
4 garlic cloves
2 chili peppers
1 teaspoon salt
1 tablespoon cumin
1/2 cup vinegar
1 lemon, juice of
some cold water

Steps:

  • Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
  • In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
  • (don't overcook).
  • After several minutes add some Egyptian condiment according to taste.
  • Spoon into fresh pitta bread and squeeze some lemon juice......Enjoy!

Nutrition Facts : Calories 175.5, Fat 12.9, SaturatedFat 2, Cholesterol 137.5, Sodium 284.9, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 10.6

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