Yogurt Spice Cake Recipes

YOGURT SPICE CAKE

Yogurt Spice Cake image

If you're looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.-Jolene Hermoe, Raymond, South Dakota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package spice cake mix (regular size)
3/4 cup water
2 cartons (6 ounces each ) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 216 calories, Fat 7g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 287mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

EASY YOGURT CAKE

Easy Yogurt Cake image

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.

Provided by Diana Moutsopoulos

Categories World Cuisine Recipes European French

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (5 ounce) container plain yogurt
3 fluid ounces 1/2 yogurt container vegetable oil
2 large eggs eggs
7 ⅞ ounces 1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
5 ⅞ ounces 1 3/4 yogurt containers all-purpose flour
2 ½ teaspoons baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 60.1 g, Cholesterol 63.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 269.5 mg, Sugar 38.7 g

YOGURT APPLESAUCE CAKE

Yogurt Applesauce Cake image

Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup fat-free plain yogurt
2 large egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
DRIZZLE:
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

DANNON LOW-FAT APPLE SPICE CAKE

Dannon Low-Fat Apple Spice Cake image

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Provided by mal in missouri

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
Add applesauce, yogurt, egg, and oil; mix well.
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
Bake at 325 F.
for 50- 60 mins, or until toothpick inserted in center comes out clean.
Cool 15 mins.
Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
Beat with fork or whisk until smooth.
(This is also good with orange or lemon extract instead of vanilla).

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