WARM SPINACH AND DRIED FIG SALAD FROM SUN-MAID
As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!
Provided by COOKGIRl
Categories Cheese
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan over medium heat, sautè onion in the olive oil until softened, approximately 2 minutes.
- Stir in the figs, brown sugar and vinegar. Simmer 30 *seconds*, stirring until the figs are coated well in the mixture.
- In a large bowl, combine spinach leaves and the warm onion-fig mixture. Toss to coat.
- Divide and place the salad on individual salad plates.
- Garnish with feta, hazelnuts and black pepper.
- Serve immediately.
WARM SPINACH SALAD
Make and share this Warm Spinach Salad recipe from Food.com.
Provided by LeAnne Conaway
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In hot, nonstick frying pan, brown the almonds for 30 sec.
- Wisk together the dressing ingredients.
- Arrange spinach on 4 dinner plates, topped with mushrooms.
- On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
- Add dressing mixture and almonds to the onions.
- Top salads with mandarin orange sections and hot dressing.
- Serve immediately with rolls.
Nutrition Facts : Calories 188, Fat 16, SaturatedFat 2.1, Sodium 247.7, Carbohydrate 9.7, Fiber 2.7, Sugar 4.8, Protein 3.8
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