Velveeta Apple Crumble Recipes

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VELVEETA® APPLE CRUMBLE



VELVEETA® Apple Crumble image

This luscious dessert is so much more than a mere apple crumble-thanks to cheesy cubes of VELVEETA, dried cranberries and crushed buttery crackers.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 9 servings, about 3/4 cup each.

Number Of Ingredients 7

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 Granny Smith apples, chopped
2/3 cup dried cranberries
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 sleeve round buttery crackers (about 35), crushed
2 Tbsp. butter, melted

Steps:

  • Preheat oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
  • Bake 30 to 35 min. or until apples are tender and topping is golden brown.
  • Serve warm topped with COOL WHIP Whipped Topping or ice cream, if desired.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

THREE-APPLE CRUMBLE



Three-Apple Crumble image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 8

6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
6 tablespoons sugar, divided
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces
1 lemon, juiced
1/3 cup brown sugar
1 pint vanilla ice cream, for serving

Steps:

  • Preheat oven to 400 degrees F.
  • Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
  • Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
  • Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
  • Serve scoops topped with vanilla ice cream.

APPLE CRUMBLE



Apple Crumble image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories     dessert

Time 2h5m

Yield 6 to 8 recipes

Number Of Ingredients 13

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  • Serve warm or at room temperature with vanilla ice cream.

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRUMBLE



Apple Crumble image

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h45m

Number Of Ingredients 9

1 stick unsalted butter, softened, plus more for pan
3 pounds apples, such as Mutsu, peeled cored and chopped
6 tablespoons granulated sugar
1 cup plus 2 tablespoons unbleached all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
Kosher salt
1/2 cup packed brown sugar
Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Steps:

  • Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish.
  • In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling. Bake until center is bubbling, about 1 hour; if top darkens, tent with foil. Let cool 20 minutes; serve with ice cream.

CHEESY APPLE CRISP



Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

  • Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

APPLE CRUMBLE BREAD RECIPE BY TASTY



Apple Crumble Bread Recipe by Tasty image

Here's what you need: nonstick cooking spray, granulated sugar, brown sugar, all purpose flour, oats, Club House® Ground Cinnamon, kosher salt, unsalted butter, all purpose flour, baking powder, kosher salt, Club House® Ground Cinnamon, unsalted butter, granulated sugar, large eggs, milk, vanilla extract, granny smith apple, powdered sugar, milk, maple syrup, Club House® Ground Cinnamon

Provided by Ivan Diaz

Categories     Desserts

Yield 6 servings

Number Of Ingredients 22

nonstick cooking spray, for greasing
3 tablespoons granulated sugar
3 tablespoons brown sugar
1 cup all purpose flour
2 tablespoons oats
1 teaspoon Club House® Ground Cinnamon
¼ teaspoon kosher salt
¼ cup unsalted butter, melted
3 cups all purpose flour
2 ½ teaspoons baking powder
1 teaspoon kosher salt
2 teaspoons Club House® Ground Cinnamon
½ cup unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
1 cup milk
1 ½ teaspoons vanilla extract
1 cup granny smith apple, peeled and chopped
1 cup powdered sugar
1 tablespoon milk
1 tablespoon maple syrup
½ teaspoon Club House® Ground Cinnamon

Steps:

  • Preheat the oven to 180°C (350°F).
  • Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
  • Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
  • In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
  • Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
  • Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
  • Bake the apple bread for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
  • While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
  • Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6-8 slices.
  • Enjoy!

Nutrition Facts : Calories 724 calories, Carbohydrate 139 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, Sugar 63 grams

VELVEETA APPLE CRUMBLE



Velveeta Apple Crumble image

This is such a delight - Thanks Kraft for this recipe - and I just have to share it with all of you!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 9 serving(s)

Number Of Ingredients 7

1/2 lb Velveeta cheese, cut into 1/2 -inch cubes
4 granny smith apples, chopped
2/3 cup dried cranberries
1/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1 sleeve Ritz cracker, crushed (about 35)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F
  • Mix velveeta, apples, cranberries, sugar and cinnamon in 2-quart baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
  • Bake 30-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm topped with Cool Whip Whipped Topping or ice cream, if desired.

Nutrition Facts : Calories 158.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 26.7, Sodium 397.2, Carbohydrate 18.1, Fiber 1.9, Sugar 14.6, Protein 4.3

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