HOW TO MAKE MONGOLIAN BBQ AT HOME
Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles and a delicious savory and sweet sauce. This easy recipe shows you how to master the Mongolian barbeque experience at home.
Provided by Izzy
Categories Dinner Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Gather all the ingredients. Note that this sauce recipe can serve 4 people, and you'll need to adjust accordingly if you are serving a larger crowd.
- In a small saucepan over medium-low heat, combine soy sauce, sugar, and water. Stir until the sugar is completely dissolved.
- Add grated ginger, garlic, sesame seeds, and sesame oil. Mix well.
- Turn off the heat, and your sauce is ready. Pour it into a mason jar. (You can also make it a day ahead and store it in an airtight container in the refrigerator.)
- Cook the noodles according to package instructions until al dente. Then drain the noodles and rinse with cold water. Add some oil and mix well to prevent sticking.
- In the mean time, gather all the other ingredients.
- Slice the meat meat into 1/8-inch thick pieces and keep them refrigerated until you're ready to cook. (Tip: You can freeze the meat for about 1 hour before cutting for easy slicing.)
- Prepare the vegetables: Remove the hard core of the cabbage, and cut the leaves into thin strips; Wash the bean sprouts and dry them properly; Peel the onion and carrot and cut them into thin slices, Slice zuccini into thin half rounds.
- Preheat the electric griddle to 400 ºF (204 ºC) and grease the surface with oil.
- Add vegetables and meat to the griddle. It's best to divide the surface into several sections where you cook different types of food.
- Lightly season your vegetables with salt and pepper, and keep the meat unseasoned.
- The meat usually takes less than a minute to be fully cooked. Cook the vegetables until softened. Bean sprouts also takes less than a minute to cook.
- Each person should have a small bowl of Mongolian BBQ sauce. You can dip the food in the homemade Mongolian sauce directly once it's cooked.
- Alternatively, you can add noodles and the grilled meat and vegetable into a serving bowl. Mix with the homemade Mongolian sauce and enjoy!
Nutrition Facts : Calories 650 kcal, Carbohydrate 52 g, Protein 47 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 1442 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
MONGOLIAN GRILL FEAST
My favorite place to eat is a place called HuHot Mongolian Grill. I could eat there every day I think! My DH on the other hand would starve to death if we went there that often! So, to spare him from my cravings, I decided to learn how to make my favorite dish at home. That way I can whip this up anytime I want! **Always use fresh vegetables! Although frozen can be substituted in a pinch.
Provided by kittycatmom
Categories Soy/Tofu
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat sesame oil. Add meat first if using, then add tofu. (drain very well to get as much excess water out as possible.) When meat is cooked through add vegetables along with teriyaki sauce.
- When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.
- Serve with hot rice.
Nutrition Facts : Calories 588.9, Fat 26, SaturatedFat 6.3, Sodium 6471.8, Carbohydrate 65.9, Fiber 6.5, Sugar 28, Protein 26.9
More about "mongolian grill feast recipes"
WHAT A FEAST AT MONGOLIAN GRILL! - GRACE LISA MAY
From gracelisamay.com
Estimated Reading Time 2 mins
HOW TO MAKE MONGOLIAN BBQ AT HOME • STEAMY KITCHEN RECIPES ...
From steamykitchen.com
Reviews 19
STIR FRY RECIPES » MONGO'S GRILL
From mongosgrill.com
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
- Khorkhog – The Mongolian Barbeque. What is it: Lamb cooked inside a pot over an open fire with carrots, onions, and potatoes. The specialty of this dish is that during cooking, smooth stones are placed in the container to foster the cooking process.
- Buuz – A variation of dumpling. What is it: Flour dough, filled with shredded beef or lamb, cooked with onion, garlic and pepper, and then steamed.
- Boodog – A traditional roast. What is it: Whole goat, with fillings of hot stones, onions, and potatoes inside it, so that it is cooked within its skin.
- Tsuivan – A noodle stew. What is it: Noodles cooked with pork, beef or mutton and a dash of cabbage, onion, and carrots. What does it taste like: The meatiness of the stew blends in with the unhampered flavor of the vegetables to create a unique taste.
- Guriltai Shul – The Mongolian soupy noodles. What is it: This traditional dish is basically mutton soup or stock served with noodles and veggies.
- Budaatai khuurga – An authentic Mongolian rice meal. What is it: Rice cooked with shredded lamb or beef, onions, cabbage, carrots and bell pepper.
- Uuz – An ancient New Year’s Eve specialty. What is it: Lower fatty back and the tail of mutton or sheep, cooked in a steam chamber for three to five hours.
- Chanasan Makh – A typical breakfast item. What is it: Chunks of mutton are boiled in salted water; commonly made for breakfast. What does it taste like: It has a balanced sapidity, but can be made spicy by dipping in ketchup and sprinkling with pepper.
- Airag – The national drink. What is it: Milk of mare is fermented and served as a mild alcoholic beverage. What does it taste like: Has a bit of a sour tang, but is an excellent source of vitamins and minerals.
- Gambir – A sugary dessert. What is it: Flour dough filled with butter and sugar, cooked like a pancake and served with jelly or jam. What does it taste like: The best part of this sinful dessert is that you can control the amount of sugar or jam you want.
MONGOLIAN GRILL - REVIEW OF FEAST BUFFET AT GREEN VALLEY ...
From tripadvisor.com
Reviews 939
MONGOLIAN GRILL - 136 PHOTOS & 36 REVIEWS - MONGOLIAN - 75 ...
From yelp.ca
2.5/5 Fri 11Cuisine MongolianSat 12
MONGOLIAN FEAST - REVIEW OF YC'S MONGOLIAN GRILL ...
From tripadvisor.com
5/5 (70)
HOMEMADE MONGOLIAN GRILL RECIPES - EASY RECIPES
From recipegoulash.com
HOMEMADE HUHOT RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
HOME | MOGOSMONGOLIANGRILL
From mogosgrill.com
GREAT KHAN'S MONGOLIAN GRILL
From greatkhans.com
HUHOT COPYCAT RECIPES | BRYONT BLOG
From bryont.net
HUHOT SAUCE RECIPES FOR HOME - ALL INFORMATION ABOUT ...
From therecipes.info
MONGOLIAN GRILL, WHITBY - 75 CONSUMERS DR - PHOTOS ...
From tripadvisor.ca
MONGOLIAN GRILL SAUCE RECIPES
From tfrecipes.com
HUHOT COPYCAT SAUCE RECIPES
From tfrecipes.com
MONGOLIAN GRILL FEAST RECIPES
From tfrecipes.com
MONGOLIANGRILLFEAST RECIPES
From tfrecipes.com
MONGOLIAN GRILL FEAST RECIPE - EASY RECIPES
From recipegoulash.com
MONGOLIAN GRILL COPYCAT RECIPES
From tfrecipes.com
FEAST YOURSELF TO MONGOLIAN BBQ | MONGOLIAN VILLAGE WEST
From mongolianvillagewest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beans #pasta #easy #soy-tofu #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love