SPEKULATIUS (GERMAN SPICE COOKIES) RECIPE
German spekulatius-a cousin to Dutch spekulaas-are crisp, thin cookies filled with Christmas spices that are perfect for the holidays.
Provided by Jennifer McGavin
Categories Dessert
Time 2h42m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- In a large bowl, cream granulated sugar and vanilla sugar with butter until well combined.
- Beat in eggs, one at a time.
- Sift or whisk together flour with baker's ammonia or baking powder , salt, cinnamon, cloves, and cardamom.
- Stir into creamed mixture until it forms a stiff dough.
- Shape dough into a ball, cover it with plastic wrap and refrigerate for 2 or more hours (overnight is best).
- Oil and flour a spekulatius mold. Tap out all excess flour.
- Roll a golf ball-size piece of dough between your lightly floured hands into an egg shape. Press the dough into the mold, filling all crevices.
- Use a sharp knife or piece of kitchen twine to cut off excess dough, so the dough is flush with mold. Tap the mold on the counter to release the cookie, or use a sharp knife to start the release of cookie.
- Carefully place the cookie on a cookie sheet and repeat with the rest of the dough.
- If this process becomes too onerous, or you do not own any cookie molds, roll the dough 1/8 inch thick (2 to 3 ml) and cut out cookies using your favorite cookie cutters.
- Bake in an oven heated to 350 F for 10 to 12 minutes or until the cookies brown slightly around the edges. These cookies can be decorated like conventional sugar cookies, but the old-fashioned mold imprints should not be overshadowed, nor should the delicate flavor of the dough be masked.
- Serve and enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 7 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 12 mg, Sugar 3 g, Fat 2 g, ServingSize 8 dozen cookies (96 servings), UnsaturatedFat 0 g
ALMOND GINGER COOKIES
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-CARB ALMOND CINNAMON BUTTER COOKIES
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Provided by Fioa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g
SPEKULATIUS 1 (CINNAMON, ALMOND & GINGER BUTTER COOKIES)
Spekulatius is a wonderful highly spiced German Christmas cookie. It's very thin (approx 1/8 inch). Buttery and crumbly crisp. Reminiscent of gingerbread but actually I think rather more refined and usually has a few flaked almonds across the top although I have also seen them with glace cherries or both. I'm searching online for a good recipe and this is one of the ones that I've come across that looks like it should give the correct taste and result - although I haven't baked it yet due to time restrictions. As with many cookies it seems that it is important to keep the dough cool during kneading. Note that the almond flakes on the top should not be broken up. The resulting cookie should be very hard and wonderfully butter-crispy.
Provided by Ethan UK
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark 6).
- Grease a baking sheet.
- Mix the flour and Baking powder together in a bowl.
- Make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.
- Cut the cold butter into pieces and together with the ground almonds put on top of dough.
- Cover it all with a little more flour and knead it well to form a smooth dough. Note: If the dough is too sticky or gets warm, cool it a little in the refrigerator.
- Some recipes call for the dough to be left to rest for an hour in the refrigerator at this point.
- Roll out the dough nice and thin (they *are supposed* to be about 1/8th inch thick). If using flaked almonds on the top, sprinkle a few over the dough and pat into it very lightly.
- Cut out the cookies with Christmas Cookiecutters.
- Put Cookies onto greased baking sheet.
- Bake at 400F / 200C (Gas Mk 6) on the top slot in the Oven for about 15 minutes.
- Normally cut into Christmas tree, people, partridge and gift parcel shapes.
- Lightly Adapted From recipe posted by : Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120.
- These are known as Speculaas or Speculoos in Belgium and the Belgians claim to have invented them :) Some German recipes call for ground hazelnuts rather than ground almonds but Belgian recipes don't. I've had them with hazelnuts in and they're very nice, so given the price of ground almonds -- :).
Nutrition Facts : Calories 496.6, Fat 39, SaturatedFat 7.8, Cholesterol 39.9, Sodium 115.1, Carbohydrate 33.8, Fiber 1.5, Sugar 13.1, Protein 4.6
SPECULAAS COOKIES
A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'
Provided by xcgrl604
Categories World Cuisine Recipes European Dutch
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
- Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
- Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
- Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Carbohydrate 21.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 27.3 mg, Sugar 8.9 g
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