Steakhouse Sirloin With Golden Hash Browns Mushrooms 5fix Recipes

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SIRLOIN STEAK WITH MUSHROOMS



Sirloin Steak with Mushrooms image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 10

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

  • Season steak with salt and pepper on both sides.
  • Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
  • Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g

SIRLOIN STEAK WITH MUSHROOM GRAVY



Sirloin Steak With Mushroom Gravy image

This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

Provided by Dancer

Categories     Steak

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 9

2 sirloin steaks
2 tablespoons olive oil
2 tablespoons flour
2 cups water
1 (6 ounce) package dry onion soup mix
1 beef bouillon cube
garlic
pepper
1 lb fresh sliced mushrooms

Steps:

  • Cut sirloin into serving portions.
  • Brown steak in the olive oil then remove from the pan.
  • Add the flour and any additional oil to pan to make a roux, stir for a minute.
  • Add water, onion soup, and bouillon stirring until combined.
  • Add garlic and pepper to taste.
  • Allow to simmer until slightly thickened.
  • Add the mushrooms and sirloin.
  • Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

Nutrition Facts : Calories 1474.9, Fat 92, SaturatedFat 33.3, Cholesterol 456.3, Sodium 2158.1, Carbohydrate 24.7, Fiber 3.6, Sugar 5.8, Protein 132.9

MUSHROOMS FOR STEAK



Mushrooms for Steak image

This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.

Provided by Red in US

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh mushrooms, sliced
1/2 cup butter
1 cup dry white wine
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 tablespoons minced onion flakes
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon rosemary

Steps:

  • Simmer all ingredients together until mushrooms are tender.

Nutrition Facts : Calories 303, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 1052, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 5.5

STEAKHOUSE SIRLOIN WITH GOLDEN HASH BROWNS & MUSHROOMS #5FIX



Steakhouse Sirloin With Golden Hash Browns & Mushrooms #5FIX image

5-Ingredient Fix Contest Entry. This recipe is my take on my steakhouse favorites which include steak, mushrooms, and wonderful Hash Browned potatoes cooked and presented as a wonderful one dish meal!

Provided by jeconway1

Categories     Steak

Time 40m

Yield 4 steaks with potatoes and mushrooms, 4 serving(s)

Number Of Ingredients 5

2 lbs top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces
2 (8 ounce) packages sliced button mushrooms
8 tablespoons butter, Divided
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 1/2 teaspoons seasoning salt, Divided

Steps:

  • For the steak: If using a grill, preheat to very hot. If using a skillet, spray with cooking spray and preheat to very hot, but not smoking.
  • Melt 4 Tbs. of the Butter in an 8 " skillet over medium high heat . Sprinkle with ½ teaspoons seasoned salt.
  • Add mushrooms and sauté for about 5 minutes until mushrooms are tender. Remove from skillet with a slotted spoon, cover with aluminum foil and set aside to keep warm.
  • Add remaining butter to the skillet used to cook the mushrooms. Sprinkle with ½ teaspoons of the seasoned salt.
  • Blot the Hash Browns with paper towels pressing out most of the liquid. Place hash browns in the skillet and press down firmly with your fingers or a wooden spoon until compressed into the skillet. Sprinkle with another ½ teaspoons seasoned salt. Cover the skillet and cook for 15 minutes over high to medium high heat until very golden brown on the bottom. Do not stir or turn with a spatula while potatoes are cooking. After 15 minutes, lift up edge of the potatoes to see if they are crispy. If not, cook another 5 minutes.
  • While potatoes are cooking, blot steaks with a paper towel, then rub remaining seasoned salt on both sides. Cook on very hot grill or in hot skillet for 2 ½ minutes per side for medium rare. Turn only once so steak gets a nice sear. Remove steak from heat and let rest 5-7 minutes before slicing into ½" wide slices.
  • To assemble: Invert a serving platter over the potatoes and flip so the Hash Browns are in a circle in the middle of the platter. Pour mushrooms on top and in the center of the potatoes. Arrange steak slices around the outside of the potatoes.

Nutrition Facts : Calories 230.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61.1, Sodium 208.8, Carbohydrate 3.9, Fiber 1.2, Sugar 2.4, Protein 4

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Top Asked Questions

How to make steak with hash browns and mushrooms?
In a separate large saute pan over medium high heat add in the olive oil and shredded potatoes. Cook for 20 to 25 minutes flipping the potatoes over every 4 to 5 minutes until golden brown. Season with salt and pepper. Serve the chopped steak with the hash browns, onions, mushrooms, gravy and thyme for garnish.
How to make mushroom gravy with sirloin steak?
Cut sirloin into serving portions. Brown steak in the olive oil then remove from the pan. Add the flour and any additional oil to pan to make a roux, stir for a minute. Add water, onion soup, and bouillon stirring until combined. Add garlic and pepper to taste. Allow to simmer until slightly thickened. Add the mushrooms and sirloin.
How long do you cook a steak with onions and mushrooms?
Sear the meat for 2 to 3 minutes per side until browned but not cooked through. Remove the chopped steaks from the pan once brown and set aside on a plate. Next, add the onions and mushrooms to the pan, turn the heat down to medium and caramelize, about 12 to 15 minutes.
How do you make mushroom sauce for steak?
In the same skillet add 1 tbs olive oil and the butter over medium-high heat. Add the mushrooms and sear until they begin to brown. Lower the heat to medium-low then add the onion and sauce until translucent. Add the remaining sauce ingredients stir well to combine.

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